Portuguese cod with potatoes (Bacalhau Com Natas Portugal) in a Brand 6051 multicooker pressure cooker

Portuguese cod with potatoes (Bacalhau Com Natas Portugal) in a Brand 6051 multicooker pressure cooker

Category: Fish dishes

Kitchen: portuguese

Ingredients
Cod (fillet)	500 g
Bulb onions	1 PC
Raw potatoes	500 g
Milk 3.2%
Cream	100 ml.
Grated cheese	100 g
Salt, spices	taste

Cooking method

• Cut the cod fillet in portions, about 50 grams each, salt, fill with milk and leave in the refrigerator for 2 hours, as much as possible - it will be tastier.
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• Cut the potatoes into cubes
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• onions - in half rings.
• Grease the bottom of the pressure cooker bowl with olive oil, put onions, cod on top of it, potatoes on top, salt, pour cream, sprinkle with grated cheese,
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• we set the "Baking" mode - 30 minutes, then 15 on "Heating".

Note

A source - 🔗

If I had not found this recipe on a Portuguese website, I would have thought that this is - from Estonian or North Russian cuisine - cod and potatoes in dairy products.

Fish in milk - that's our way ...
I love this very much! Very tasty!

[Marina,]

Yes, Marina, delicious!

[Olga]

Olga, thanks a lot for the recipe. My daughter often asks me to cook cod, but I don't know what to think of with her. And right away with a side dish - super!

Great!

and a great dish for the children, I'll cook it today, thank you

Ladies, thank you very much for your review - this dish is really really delicious!

Olga, can you replace the cream with sour cream?
I liked the recipe very much, thanks Definitely, I will cook such a fish

Try it ... But there will be some not-so-cute flakes and a sour taste.

Olga, is it not a fish and potato casserole, or fish juice is mixed with milk and the sauce comes out?

Forgive Natalia, but I did not understand the question - where does the sauce come from? In the original, this dish is baked in a dish in the oven, but the method of preparation and preliminary aging of the fish in milk is the same as in the original. True, there cream is mixed with an egg, but in different interpretations of this Portuguese dish there are options without eggs, but with cheese. I liked this option more.

My sauce comes out of the fact that my brains turned towards the multicooker, and in it the products give out quite a lot of their juice and it evaporates a little. And if you put the multicooker in the Baking mode, then naturally the liquid should evaporate. Therefore, the question arose - is it a casserole or still a little moisture remains in the dish in the form of a sauce.

The pressure cooker also produces juice - never will it be as dry as in the oven. unless you open the valve and set the maximum temperature.

[Olga]

Olga, I made fish for dinner yesterday. It turned out great, the fish is tender and juicy, delicious! I just added half a little zucchini, I needed to add it. Thanks, very good recipe

To your health! Cook with joy! Do you also run out of zucchini? I can't see them anymore ...

Thank you for the recipe, I made a portion more than indicated, I thought that the potatoes would not cook, but everything turned out great, delicious, I liked the homemade ones too!