Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)

Category: Dairy and egg dishes
Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)

Ingredients

pears 500 g
water 1 l
fat cream 200 ml
dried cloves 2 buds
cinnamon taste
sugar 100 g
vanilla sugar 1/2 sachet
cardamom 2 boxes
pasta 100 g

Cooking method

  • Prepare food
  • Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)
  • Peel and cut the pears into cubes.
  • Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)
  • Cover with water, add cloves, cardamom and cinnamon (if using sticks). Boil pears until soft. Catch the spices.
  • Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)
  • Add sugar to taste. Optionally, you can add vanilla sugar and cinnamon (if not added when cooking pears).
  • Mix the cream with a few tablespoons of hot soup, stir and pour everything into a saucepan. Do not bring to a boil.
  • Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)
  • If desired, some of the pears can be chopped with a blender or just a fork.
  • Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)
  • Serve with your favorite pasta, boiled separately. You can also make this soup with rice.
  • Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)Creamy soup with pears and pasta (Zupa gruszkowa z makaronem)
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

1 hour

Cooking program:

plate

National cuisine

polish

Note

Original recipe from here 🔗

shuska
.

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