Raspberry Honey, Black Tea Ice Cream

Category: Culinary recipes
Kitchen: American
Raspberry Honey, Black Tea Ice Cream

Ingredients

Raspberry (frozen) 2 stkn
For syrup:
Cream 33-35% 1 stkn
Honey 1/4 stkn
Sugar 1/2 stkn
Black tea bags 2 pcs
Milk (optional) 50 ml
* Glass = 250 ml

Cooking method

  • First, cook the syrup. Pour sugar, honey and cream into a saucepan
  • Raspberry Honey, Black Tea Ice Cream
  • Turn on the fire and heat until the sugar dissolves
  • Raspberry Honey, Black Tea Ice Cream
  • Next, according to the original recipe, you need to dip the tea bags into this mixture for a couple of minutes ... I didn't want to brew tea in any way.Therefore, I heated about 50 ml of milk in a separate cup and brewed tea in it, then poured it into a mixture of cream and honey. Cool the syrup completely.
  • Raspberry Honey, Black Tea Ice Cream
  • Raspberry Honey, Black Tea Ice Cream
  • In the original, half a glass of syrup needs 2 cups of berries. I again made a retreat I got 450 ml of syrup, so I took 4 glasses of berries (perhaps more, it just wasn't)
  • Raspberry Honey, Black Tea Ice Cream
  • In a blender, beat our syrup with berries
  • Raspberry Honey, Black Tea Ice Cream
  • And send it to the ice cream maker for 40 minutes
  • Raspberry Honey, Black Tea Ice Cream
  • Ice cream immediately after turning off the ice cream maker
  • Raspberry Honey, Black Tea Ice Cream
  • Raspberry Honey, Black Tea Ice Cream
  • Raspberry Honey, Black Tea Ice Cream
  • In half an hour from the freezer
  • Raspberry Honey, Black Tea Ice Cream
  • And in a day ...
  • Raspberry Honey, Black Tea Ice Cream
  • P.S: The ice cream turned out delicious and airy, but for my taste (and I have a sweet tooth!) Too sweet, you need to slightly reduce sugar or honey

Time for preparing:

For syrup about 30 minutes. (+ cooling) and cooking time approx. 50 minutes

Cooking program:

Ice cream maker Clatronic ICM 3225

Note

American blog recipe 🔗

Scops owl
Oh, how delicious. I’ve been digging into these molds for a long time, probably I should take it, but the toad is strangling and there’s no place. And what does tea give?
lesik_l
And what does tea taste like? Is he needed there?
Elven
Larissa, molds are worth taking! The toad must be strangled

What gives tea, I did not understand Malina interrupts everything. I think you won't lose anything if you do it without tea. Now I ate a portion of this ice cream straight from the freezer, it does not melt for a very long time and is not at all stone, it can be easily broken off with a spoon
Scops owl
Quote: Elven

ice cream straight from the freezer
My whole freezer is full, you can't stick your finger. I bookmark
Elven
Quote: Scops owl

My whole freezer is full, you can't stick your finger. I bookmark
Me too, all 6 drawers in the freezer and 3 drawers in the refrigerator. But there is always a place for your favorite ice cream
Oksana-br
Elven, what a beauty !!!!!!!!!!!!!!!

I can imagine how delicious aaaaa !!! Yum-Yum...

Oksana, "Brand"
Elven
Thank you so much, Oksana!
Sooo delicious! Be sure to try to cook
Wild cat
Quote: Scops owl

I have been digging into these molds for a long time, probably I should take them, but the toad is strangling and there is no place
Scops owl, I have such molds. I also walked around them for a long time! So take it!
I have a lot of silicone molds and it is very convenient to store them in a transparent container with a lid. Twisted-wound and removed. Nothing will happen to them, they do not deform. But save space!
Photos from tyrnet:
Raspberry Honey, Black Tea Ice Cream
Wild cat
Elven, very tasty probably.
I just love raspberries ...
It is a pity that there is no ice cream maker, otherwise I would have done it!
Elven
Quote: margo088

Elven, very tasty probably.
I just love raspberries ...
It is a pity that there is no ice cream maker, otherwise I would have done it!
The absence of an ice cream maker does not hurt at all, I used to do without it. It's just that with an ice cream maker, the consistency of ice cream turns out softer, more airy ...but even without it you can make this ice cream, take the container out of the freezer every 20 minutes and stir it 3-4 times
Wild cat
Quote: Elven

take the container out of the freezer every 20 minutes and stir and so on 3-4 times
Do you need to stir with a spoon or a mixer?
Scops owl
Quote: margo088

Do you need to stir with a spoon or a mixer?
While the hostess is not there I will answer The ice cream maker whips airily. But is it possible to stir from the freezer with a mixer? At first, probably, when it does not harden too much, you can. He will whip it too. And then, if it gets too tight, with a spoon. Be sure to try it, you can't buy this
And I keep fighting with the toad the infection is strong I hope to overcome
Elven
Quote: Scops owl

While the hostess is not there I will answer The ice cream maker whips airily. But is it possible to stir from the freezer with a mixer? At first, probably, when it does not harden too much, you can. He will whip it too. And then, if it gets too tight, with a spoon. Be sure to try it, you can't buy this
And I keep fighting with the toad the infection is strong I hope to overcome
That's right, until it hardens with a mixer, and then there is already a spoon. Of course, such an airy effect, as after an ice cream maker, will not work in any case.
Larissa, shower and her, soul
Elven
Megaportion

Raspberry Honey, Black Tea Ice Cream

Raspberry Honey, Black Tea Ice Cream
fronya40
Helen, what is it ?? what beauty ?? what kind of seduction ?? what kind of mold?
🔗
I can not get away from such beauty !!!! mmm)))) we have a boom in ice cream on the forum! I do not have time to write down and put in the queue, which comes first. I was going to cook on Saturday, I was invited to a christening ... but tomorrow I will definitely start sculpting in a new ice cream maker)
Thank you so much! 🔗
Elven
Tanya, to your health! Yeah, I also only have time to write down recipes, the girls are good - they have an automatic ice cream maker, you don't have to wait a day for the bowl to freeze
And a silicone mold for cupcakes Here is this, I have 2 of them: one is orange, the second is green

Raspberry Honey, Black Tea Ice Cream
Scops owl
Flax, don't put salt on my wound Photo of molds And here she is
Raspberry Honey, Black Tea Ice Cream
Elven
Laris, I won't anymore
Ooooo what a frill! You can't just strangle it
Scops owl
Only with your help, the whole forum will pile up
Elven
Laris, give her a bribe? A bag of mosquitoes or worms
On ozone this form is 20% off
Scops owl
Hmm ... I just killed two flies. Maybe it will help?
fronya40
Quote: Elven

Tanya, to your health! Yeah, I also only have time to write down recipes, the girls are good - they have an automatic ice cream maker, you don't have to wait a day for the bowl to freeze
And a silicone mold for cupcakes Here is this, I have 2 of them: one is orange, the second is green

Raspberry Honey, Black Tea Ice Cream

stunned! I have the same! I didn't even think of her!
fronya40
how to make ice cream with agar?
Nagira
Quote: fronya40

how to make ice cream with agar?

Tanya, take a look at my Ice cream cake-souffle LEMON, I almost always make various ice cream with agar (there is not enough time to set) - an exception if the base is thick - as in Ice cream-sorbet "Yogurt-kizil"

Elven, sorry for offtopic in your wonderful recipe
Elven
Irina, do not excuse me, I also became interested, wonderful recipes

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