Japanese American Apple Pie

Category: Bakery products
Kitchen: japanese
Japanese American Apple Pie

Ingredients

Dough:
Flour 200 g
Cold butter 120 g
Ice water about 3 tbsp. l.
Filling:
Large apples 3-4 pcs.
Sugar 50 g
Lemon juice 1/2 lemon
Breadcrumbs 3 tbsp. l.
Powder:
Room temperature butter 70 g
Sugar 70 g
Flour 100 g
Cinnamon
Nutmeg

Cooking method

  • Girls, I never thought that if I wanted some Japanese apple concoction and went for a walk on the pages of the foreign Internet (at the suggestion of our organizers of the competition), I would get on a page in Japanese and find there a recipe for another American apple pie! So I decided to share with you a delicious find. The pie turns out to be tender with a thin crust of 2 types of dough: an unusual puff pastry dough on the bottom and sides, a shortbread crust on top, and inside a soft and juicy filling of aromatic apples.
  • Dough:
  • Pour flour into a bowl and add chilled butter pieces to it.
  • Japanese American Apple Pie
  • Stir quickly until fine dust (crumbs) is homogeneous.
  • Japanese American Apple Pie
  • Add ice water
  • Japanese American Apple Pie
  • Knead the dough quickly.
  • Japanese American Apple Pie
  • Put it in a plastic bag and put it in the refrigerator.
  • Filling:
  • I have small Melba apples, so I took 6 pcs.
  • Japanese American Apple Pie
  • Peel the apples, cut into medium-sized cubes (slightly less than one bite),
  • Japanese American Apple Pie
  • sprinkle with juice of half a lemon, sprinkle with sugar and stir.
  • Japanese American Apple Pie
  • Powder:
  • Put softened butter in a bowl
  • Japanese American Apple Pie
  • Add sugar
  • Japanese American Apple Pie
  • cinnamon, ground nutmeg,
  • Japanese American Apple Pie
  • add flour
  • Japanese American Apple Pie
  • and knead everything into crumbs.
  • We take our dough out of the refrigerator and roll it out to a size larger than our baking dish to line the bottom and sides of the dish.
  • Japanese American Apple Pie
  • Japanese American Apple Pie
  • Sprinkle a small layer of bread crumbs on the bottom of the dough, this will prevent the dough from getting soaked with apple juice and leave it crispy.
  • Japanese American Apple Pie
  • and we spread our filling, after having drained the juice from apples, we do not need it.
  • Japanese American Apple Pie
  • Sprinkle with powder and put on baked goods.
  • Japanese American Apple Pie
  • We bake the first 15 minutes over high heat and another 30 minutes over a slightly less than medium heat.
  • Japanese American Apple Pie
  • Serve the cake warm with a scoop of ice cream (which I again did not have, but this did not make the cake less tender and tasty).
  • Help yourself to a piece of fragrant pie with a delicate moist filling and a crispy shortbread cinnamon-nutmeg crust!
  • Japanese American Apple Pie

The dish is designed for

few )

Cooking program:

oven

Note

I tried to make a pie with a stem, which is also tasty, but not as tender and aromatic as with melba. So a lot depends on apples too. The author of the recipe suggests Fuji apples.

I took the original recipe from here:

🔗

Natusik
Ilona, how delicious! I love apple pies! And here is such a funky recipe! WILL BE FURNACE !!!
Creamy
Thanks for the recipe! I will definitely try.
Summer resident
Thanks for the recipe and master class. Another apple pie to the collection. Well, I love apple pies
Ilona
Girls and I love apple pies! I repeat, if anyone has melba, be sure to try baking with it!
Vilapo
Ilona what a fine fellow you are I love apple pies with cinnamon, vanilla the aroma from such pastries is magical And I just have Antonovka Can you please tell me the size of the baking sheet in which you baked
Ilona
Oops ... well, I can only say the exact size at home. The author has a shape of 23 cm. I, too, but I don’t know the width.

Quote: Vilapo

I love apple pies with cinnamon, vanilla aroma from such pastries is magical And I just have Antonovka
I'm afraid it will be sour with Antonovka! Then don't use lemon juice, let it darken better, otherwise it will turn out sour.
Ilona
And I also really liked using cinnamon, not purchased ground, but the one that I brought from Greece (bark in sticks) and rubbed myself. - the aroma is completely different, not rough and very delicate. It turns out that cinnamon can be different.
Vilapo
For me Antonovka is not sour, I love her very much, I have cinnamon with chopsticks (bark), brought from India And thanks for the size of the form, now you can navigate
Ilona
Eh, but I regret that I brought few sticks, I thought that she was cinnamon everywhere, that I should try it ... but it turned out that it wasn't. I still have a thick cinnamon bark, which has been in an airtight jar since perestroika times, and so it was also ground before, but it turned out not so fragrant.
Countryman
Well, countrywoman!
How you pleased me with the name!

Immediately remembered from the classics
Odessa Public Artel "Moscow Bagels" (c) I. Ilf and E. Petrov. 12 chairs
And further
“The Bulgarian composer Pancho Vladigerov,” the speaker said briskly, “fragments from the" Scandinavian Suite ". Performed by the Hungarian Radio Orchestra. In Moscow. (c) M. Ancharov. Boxwood forest

Keep it up!
Ilona
Quote: Countryman

Well, countrywoman!
How you pleased me with the name!

Immediately remembered from the classics
Odessa Public Artel "Moscow Bagels" (c) I. Ilf and E. Petrov. 12 chairs
And further
“The Bulgarian composer Pancho Vladigerov,” the speaker said briskly, “fragments from the" Scandinavian Suite ". Performed by the Hungarian Radio Orchestra. In Moscow. (c) M. Ancharov. Boxwood forest

Keep it up!
I am glad to welcome my fellow countryman to the site!
Yes, I myself was already laughing at this, when I was writing the name of the cake, I still had to add it in the Russian version, well, what would be absolutely!
But, what can you do if it's an American apple pie, but with Japanese changes? You can't throw words out of songs ...
Oksana-br
Ilona, ​​the pie is super !!! For the national name, a separate respect!

And the combination of cinnamon and apples is really magical ... Mmmmmmmmmm ...

Oksana, "Brand"
Zima
Very, very tasty, despite the fact that I had so-so apples, some kind of Polish. The dough really turned out to be flaky-sandy, crumbly. For my taste, the pie is well balanced in sugar, otherwise I usually reduce it in all recipes, and the aroma from spices is, of course, magical!
It remains to repeat, but with the correct apples!
Thanks for the recipe!
Countryman
Quote: Zima

my apples were so-so, some Polish ... It remains to repeat, but with the right apples!

I'm a fool, dear edition!
And this is in September! In the Moscow region! In an odd year, that is, in a fruitful year even in its biennial apple zones!
Come to me, I'll pour you a backpack for free. Buckets for six ...
Zima
Rain, however, all the sellers of their own harvest have fled somewhere
Thank you for the offer, I would love to, only where is Korolev and where is Zelenograd !!! on my own, but with a child, I can't even carry one bucket
Kalyusya
Aaaaaaaa, I know, I know such yummy! I cook without the bottom layer of dough. It turns out to be such a dessert. Apply with a spoon.

And with Antonovka it turns out sour, I confirm, the last time I did it with her.

The pie looks very appetizing!
IRR
Quote: Kalyusya

Aaaaaaaa, I know, I know such yummy! I cook without the bottom layer of dough. It turns out to be such a dessert. Apply with a spoon.

And with Antonovka it turns out sour, I confirm, the last time I did it with her.

The pie looks very appetizing!
dachshund
time on the clock is half 12 at night, and we are cooling off in pies? Yes?

incidentally, without the bottom layer of dough, this is already crumble
Ilona
Girls, I'm glad that the pie has been tested and takes root. He's really delicious. We have baked it 3 times already and are not tired of it!
Kalyusya
Quote: IRR

dachshund
the clock is half 12 at night, and we are chilling in pies here? Yes?

find it everywhere.

Quote: IRR

incidentally, without the bottom layer of dough, this is already crumble

Yeah? I don’t know such words.
Ilona
Quote: Kalyusya

find it everywhere.
Aha, Irinka is so !!! That's just there, and she was walking here in the night, which means she also came in for sweets

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