Karjalanpaisti - Karelian-style roast (Brand 6051 multicooker pressure cooker)

Category: Meat dishes
Karjalanpaisti - Karelian-style roast (Brand 6051 multicooker pressure cooker)

Ingredients

Beef, pork, lamb (in equal parts or optional) 700 g
Bulb onions 2 pcs.
Salt, peppercorns taste

Cooking method

  • Cut the meat into pieces, cut the onion into wedges.
  • /]Karjalanpaisti - Karelian-style roast (Brand 6051 multicooker pressure cooker)
  • Pour some vegetable oil into the bowl, turn on the "Fry", wait 1-2 minutes, then put the meat and fry on all sides, stirring from time to time, until a good crust. At the end of frying, add onions and pour boiling water so that the meat is completely covered. Add black peppercorns and salt.
  • Set "Manual" - stage 1 - 130 degrees - 20 minutes; Stage 2 - 95 degrees - 2 hours.
  • Serve with steamed lingonberries and potatoes.

National cuisine

Karelo-Finnish

Note

Recipe idea - 🔗

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