home Culinary recipes Culinary dishes Cold meals and snacks Salad "Melon, figs and noble cheese" (Melon and Watercress Salad with Honey-Marcona Almond Dressing)

Salad "Melon, figs and noble cheese" (Melon and Watercress Salad with Honey-Marcona Almond Dressing)

Salad "Melon, figs and noble cheese" (Melon and Watercress Salad with Honey-Marcona Almond Dressing)

Category: Cold meals and snacks
Melon and Watercress Salad with Honey-Marcona Almond Dressing

Ingredients

Salad 1 bundle
Melon 100-200 gr.
Fig 1-2 pcs.
Cheese with 25-50 gr.
For refueling:
Lettuce stalks
Almond 1-2 tbsp. l.
Honey 1/2 tsp
Olive oil 2 tbsp. l.
Lemon (lime) juice 2 tbsp. l.
Salt pepper taste

Cooking method

  • The number of ingredients is approximate and can be adjusted to your liking.
  • 1. We sort out the salad, break off the thick stems of the salad, we will need them for dressing.
  • Melon and Watercress Salad with Honey-Marcona Almond Dressing
  • 2. Cut the melon into cubes or whatever you like.
  • Melon and Watercress Salad with Honey-Marcona Almond Dressing
  • 3. Clean the figs and slice them thinly.
  • 4. Preparing the dressing:
  • Put the lettuce stalks, almonds, honey, olive oil, lemon juice, salt and pepper in a blender and grind to the consistency of almonds you need. If you don't have a blender, then chop the lettuce stalks and almonds with a knife and mix with all the other ingredients.
  • Melon and Watercress Salad with Honey-Marcona Almond Dressing
  • 5. Put the arugula in the first layer on a wide plate, then the melon and spread the figs. Break off small pieces and lay out the cheese. On top, randomly pour the salad with our dressing. And you can enjoy!
  • Melon and Watercress Salad with Honey-Marcona Almond Dressing Melon and Watercress Salad with Honey-Marcona Almond Dressing
  • Melon and Watercress Salad with Honey-Marcona Almond Dressing Melon and Watercress Salad with Honey-Marcona Almond Dressing

Time for preparing:

20 minutes.

Note

The salad is very unusual, the sweetness of melon and figs with a hint of arugula and the salinity of cheese ... mmmm ... we liked it, very light and tasty salad!

The recipe is taken from food52.com. Link to recipe 🔗
Not found in the Cyrillic Internet segments.

Bon Appetit!

vernisag
Ooooh how beautiful!
nadka
Quote: vernisag

Ooooh how beautiful!

Thank you! I tried to...
Gala
Nice salad! Just some kind of kaleidoscope!
Scops owl
Beautiful. It's in season, I have to cook
MariS
A very interesting combination of bitter, sweet and spicy! And I just love arugula.
Salad is a bomb! Thank you, Nadia!
nadka
+ Gala +, Spyushka, MariS Thank you girls!
The salad is really delicious. My husband is fastidious (probably like all men), be sure to serve meat in a salad, but he doesn't take any salad leaves for food at all, calling them "grass". Imagine my surprise when I saw him devour him by both cheeks

And also red wine goes very well with this salad ...

Bon Appetit!
Alexandr Br
I just want to try

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