Buns "Golden balls"

Category: Yeast bread
Kitchen: chinese
Buns Golden Balls

Ingredients

Dough
Wheat flour 200 gr.
Sugar 5 gr.
Yeast 3 gr.
Baking powder 2 gr.
Carrot juice 100-140 ml.
Custard
Egg yolks 55 ml. (3 pcs.)
Sugar 100 g
Melted butter 45 gr.
Corn starch 45 gr.
Powdered milk 15 gr.
Milk 50 ml.

Cooking method

  • We will need-
  • Buns Golden Balls
  • Prepare carrot juice.
  • Buns Golden Balls
  • Mix flour, yeast, baking powder, granulated sugar. Add 100 ml. carrot juice and water, how much the dough will take. I did it without water, adding 140 ml. juice.
  • Buns Golden Balls
  • The dough turned out to be very tasty. Cover the dough with foil and leave until it doubles in volume. For about an hour. Buns Golden Balls
  • At this time, prepare the custard. Combine egg yolks, sugar and milk. Mix.
  • Buns Golden Balls
  • Add cornstarch, milk powder, melted butter and mix well.
  • Buns Golden Balls
  • Put the cream in a water bath and stir occasionally.
  • Buns Golden Balls
  • I whipped it well with a blender and then only stirred it from time to time. When he stands in a water bath, he cannot burn and can be left, he does not require constant supervision. I had it for about an hour. When I put the piece in the plate, it stuck, and when I turned it over, it did not fall. As soon as the cream thickens, remove from heat and cool.
  • Buns Golden Balls
  • As it cools, it thickens right before our eyes.
  • Buns Golden Balls
  • Divide into 9 balls and refrigerate.
  • Buns Golden Balls
  • Take out the dough, knead it properly and divide it into 9 balls too. Cover with plastic wrap and rest for 10 minutes.
  • Buns Golden Balls
  • Knead the pieces of dough into cakes and put the balls of cream in them.
  • Buns Golden Balls
  • Pin the dough into a ball.
  • Buns Golden Balls
  • Put them on tracing paper oiled with vegetable oil and simmer for 10 minutes over medium heat and 3 minutes on low heat. I cooked them in a mantle cooker. Open gradually, if cold air penetrates too quickly, they may fall off.
  • Here they are still hot and the cream is very soft.
  • Buns Golden Balls

The dish is designed for

9 pieces.

Time for preparing:

2 hours.

Cooking program:

Double boiler.

Note

The buns are beautiful, yellow. Very tasty. One thing is bad - not enough.
Original recipe: 🔗

Similar recipes


Orange buns (Sonadora)

Buns Golden Balls

Song
Oh, how beautiful! And so delicious ...
Scops owl
Song* Anyut, but what delicious.
qdesnitsa
Larissa, can you not add carrots? I hate carrots
Kalyusya
Quote: qdesnitsa

Larissa, can you not add carrots? I hate carrots

They'll beat us right now, but we'll add an orange. Or not add. But I will do it for sure!
qdesnitsa
Quote: Kalyusya

They'll beat us right now, but we'll add an orange. Or not add. But I will do it for sure!
Woo with orange will be better
Galina
Scops owl
qdesnitsa Kalyusya It seems to me that you need to add what you love. In these buns, orange juice will also be in place. It's just that the carrots gave a beautiful color. And the dough Barely stopped herself, so as not to eat raw.
Oksana-br
What a beauty aaaaaaaaaa!
Sunny sweets !!!

Oksana, "Brand"
* Anyuta *
Such beauty I drag off to bookmarks! Thank you!
Scops owl
Oksana-br Yes Yes . The color is amazing.
* Anyuta * Good health
povitrulya
And bookmarked, and printed, sorry printer is not color, beauty is not visible.
I have a child for a custard bun will do everything, steam has still tried, I think he will appreciate
Scops owl
povitrulya Tanya, thank you. They are extraordinary, you can swallow your fingers.
dopleta
Oh oh oh! Want Want want! I think that carrots play a big role in the sense of color, not taste, but orange will add a strong citrus note, so I'll do it according to the original. Thank you, dear namesake!
* Anyuta *
And if you take fresh yeast, how much should you put it here? ...
Scops owl
dopleta Casket, in the original you can add water to the dough, and who wants a brighter color, then of course you need to add juice. But the taste is also very peculiar from the juice. I even ate raw dough, I could not stop. I really liked them
Scops owl
Quote: * Annie *

And if you take fresh yeast, how much should you put it here? ...
In short, 1 gr. dry yeast is equivalent in weight to 3 gr. live pressed. I have now switched to dry, I want to renew the sourdough by the winter. In the meantime, it is more convenient for me with these.
* Anyuta *
Quote: Scops owl

In short, 1 gr. dry yeast is equivalent in weight to 3 gr. live pressed.

Yeah ... that's for sure ... I just think that 9 grams will not be enough for baking?
Scops owl
Well, I don’t know, the dough is simple, without oil, not heavy. Rises well. Doubt, add more.
Twist
Larissawhat bright, sunny buns! They ask straight into the mouth
* Anyuta *
Quote: Scops owl

Well, I don’t know, the dough is simple, without oil, not heavy. Rises well. Doubt, add more.

Okay, I'll try - I'll report back later!
Scops owl
Twist Marin, they not only ask, but they themselves jump there
* Anyuta * It will turn out very tasty
LLika
I was intrigued by the custard. So thick, rolls straight into balls. I will definitely try to make these buns on the weekend.
Thank you, Scops owl
Scops owl
LLika Yes, you can directly sculpt from it
hasia
And if you try pumpkin juice instead of carrot juice?
Scops owl
hasia Why not. If you love pumpkin. It's only good to take a rich yellow color to color the dough
Witt
Tell me, is it possible only for a couple? I have never dealt with steam and there is no double boiler. Maybe you can try baking in the oven?
Scops owl
Witt I think you can try, only other buns will turn out, ruddy with a crust, and these are steam. Victoria, if you do, make sure that the filling does not leak out, it will melt from the heat. If you do, write down which ones will turn out. Interesting.
Witt
I’ll gather my courage and probably try - they look very appetizing.
Messalina
but I tried it! the recipe is interesting, of course, but I really felt the starch in the cream. next time I will put boiled condensed milk or cherries instead! ) the dough is dense on the outside, like nothing should leak out))
thanks for the idea!)
Scops owl
Messalina It's great that you made them. And we didn't feel the starch, maybe it's different?
In any case, we liked the cream. It will also be tasty with cherries or condensed milk, only the color will change.
ShaKsA
Super!
I prepared it, everyone liked it
Scops owl
Quote: ShaKsA

Super!
I prepared it, everyone liked it
Ksyusha, how glad I am that you liked it. Eat to your health. Thank you
Nikusya
Oh Spyushka! What sunny buns! Just like stuffed emoticons! Is it possible to exchange corn starch for potato starch? There is trouble with corn in Taganrog ...
Scops owl
Nikusya Ilona, ​​try it. I didn't, I don't even know whether the taste will be felt or not. Maybe add zest.
Nikusya
Quote: Scops owl

Nikusya Ilona, ​​try it. I didn't, I don't even know whether the taste will be felt or not. Maybe add zest.
Thanks Larissa. Where and how can you vote for a recipe in the competition? or everything is solved without us?
Scops owl
Quote: Nikusya

Thanks Larissa. Where and how can you vote for a recipe in the competition? or everything is solved without us?
Ilona, ​​I don't even know.Maybe something will be known by the New Year
Barmamam
For so many years these buns have been hanging in bookmarks, but when I told my eldest son about such a funny recipe, then ... in short, I finally baked them yesterday! I steamed four, baked the remaining five in the oven. yummy and those and others. The beauty. So bright and unusual. The taste of carrots is not felt. the son died instantly. I just got to try a piece. Said both cooking methods are good. I liked the recipe, I will try to repeat it. Thank you!
Scops owl
Barmamam Our children are pushing us to try something new. I'm glad we liked the buns. They are so sunny. Mine also asks them periodically
Babovka
Scops owlThanks for the recipe. Prepared from the original. The experiment with pumpkin and tomato juice was also successful
Rada-dms
Ahhh, how delicious it is! : girl_love: I have been looking for a recipe for a long time! THANK YOU!
Tumanchik
Larissa, thank you for the recipe. These buns have been in my bookmarks since the recipe appeared. I always remembered about them, but for some reason I put it off. And yesterday I cooked it all the same. Sorry I don't have a photo. But it's just not realistic to save them, especially if you only cook one serving. From fulYugans: the cream was cooked in the microwave. moment !!! The cream is uniquely noteworthy. Prepared in about 5 minutes. I added orange zest to the dough. Well, a joint - I cooked in the Oursson pressure cooker and did not calculate the time correctly. The buns are overcooked. They became straight caramel. It did not affect the taste - they knew it right away.
Thank you very much! Delicious!
Scops owl
Babovka Rada-dms Tumanchik Girls, I'm glad I liked it.
Irinka, 5 minutes in the microwave is fine. Got it stir? Does the cream "spit" while boiling in the oven? Isn't it like apple jam?
Tumanchik
Quote: Scops owl
Irinka, 5 minutes in the microwave is great. Got it stir? Does the cream "spit" while boiling in the oven? Isn't it like apple jam?
I stood by and looked. as it rises, I take it out and mix it. yes, like jam

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