Adjika

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Adjika

Ingredients

Tomatoes are red, sweet 6 kg
Sweet pepper 3 Kg
Hot pepper 400 g
Garlic 300 g
salt 200 g
vinegar 200 g

Cooking method

  • Wash and dry the vegetables.
  • Pepper to remove seeds and stalks. tomatoes cut off the butt
  • Grind everything in a meat grinder, add salt and vinegar.
  • Keep refrigerated

The dish is designed for

9 liters

Time for preparing:

half a day, with a trip to the market)))

National cuisine

our

Note

;) Adjika is really super-duper. It is prepared ONLY by the husband. Very proud of his recipe. It really turns out to be such that any person who has tried it likes adjika. I give the recipe in the original for 9 liters.
According to my dear spouse, the secret of delicious adjika is to buy good, beautiful vegetables, not to chase after cheap tomatoes or peppers. This is probably the secret ingredient.
I share the recipe - I know I will.
DUES Weight is indicated net. Before the advent of scales, it was gross. Strongly did not affect the taste. Especially with 9 liters portion

BlackHairedGirl
Thanks Ira, I'll try!
Elena8
Ira, and what color of sweet pepper you take, red is probably better. Thanks for the recipe.
Tatiana Gnezdilova
Irina, and peel hot pepper from seeds or grind whole?
Natusichka
Ira, are the products net or gross weight?
rinishek
Girls, I'm sorry that not everything was indicated in the recipe

1. Sweet pepper - red and fleshy, I also like red hot pepper - so that the color is uniform

2. Peel all vegetables. We clean hot peppers only with gloves - otherwise, the pipe is to the hands, eyes, etc.

3. Net weight, it used to be gross, because the scales were not available at home. Doesn't significantly affect taste
Tatiana Gnezdilova
Irina, thanks for the clarification. And I always try to take Bulgarian sweet red, ripe to take, I think it tastes better.
rinishek
In general, I love pepper - I can grumble like that with salt, Tanya, but you're right - I also taste red better.
I always look forward to the appearance of red peppers to stuff. And then I take the peppers from the whole family, or rather change them for filling
True, this one, which is gogohary, round, slightly flattened (or how is it correct?) - green, but also tasty!
Sergey I
Hello to you, lovers of spicy food. Approximately this is the format of adjika and I sculpt every year. Yummy !! My daughter orders to make more "vitamin" such. The proportions of the ingredients are about the same for me (I always did it by eye), but I added a couple of more acidic apples and a couple of spoons of sugar. The taste becomes softer - a kind of "demonic" jam !! In general, class!
rinishek
Wow! Sergey, thanks for the comment! I did not think of making an apple, I will definitely try 1 kg of tomato according to your recipe!
the fact is that we are preparing 2 adjika - this one, and with apples but boiled, apple soft - like winter sauce. So I already want to try this softened raw

Almost everyone has the same good recipes. So it was with me with Easter cakes - Raisin put up a recipe, and when I began to look at the records of our family's recipes, I discovered that Izyuminkin's recipe almost completely coincides with my mother's and we have been preparing cakes for it for years ...

InnaT.
Ira, what kind of vinegar? nine%?
rinishek
Yes, the recipe contains 9%. If I have 6% at home, then I increase it by 1.3 times
Yulyashka_1208
Thank you, made a delicious meal. My very much
Yulyashka_1208
I started making the second portion
Martina @
I did it for the first time in my life, before I only envied everyone. Nobody gave the exact recipe, everything was by sight, and I don't know how. Delicious, thanks for the recipe! Simple and fast!

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