Baked milk in Su-Vid STEBA SV-1

Category: Dairy and egg dishes
Baked milk in Sou-Vid STEBA SV-1

Ingredients

Milk 5% fat 1 liter

Cooking method

  • We pour out the milk. We turn on the sous-vid for 3 hours, the temperature is 95 gr.
  • The milk was not boiling, but steaming. Foam appeared on the top and sides. In general, everything is as it should. And the aroma of baked milk.
  • I put on 5 o'clock, but turned it off earlier in fact. And you can still hold it for an hour, generally at will.

The dish is designed for

1 liter

Time for preparing:

3 hours

Cooking program:

95 degrees

Lenny
Yeah, thanks to sous-vide, baked milk, and later fermented baked milk, we have become frequent guests. I do 3L at once, 90 degrees, 8h. And, in general, I practically use this sous-vidnitsa just for milk, also kefir, cottage cheese, feta cheese.
kolsasha
Good afternoon Maria! There is no visitor, I try in DD2. Close the lid? In my opinion, it should be evaporated.
Thank you.
Masinen
Alexander, it is better not to evaporate.
Do not close the valve, but close the cover.
kolsasha
Thank you

Masinen
Alexander, Only in DD2 put 5 hours. I'm afraid I won't stop for three.
kolsasha
Put it 6 hours, temperature 90 gr. How do you know what's ready?
Masinen
It will change color to cream, maybe the foam will be oversized, as in the photo.
The longer, the darker.
kolsasha
It is clear, in short, to do according to your taste, the first time to try 6 hours, then 8 and decide what you like best.
Masinen
Well yes))
lu_estrada
waw !!! Mashenka, I had no idea. that my favorite baked milk can be cooked in a dish!
In my suvidnitsa the bowl is not removable, which is very ankomfi, or do you also have the same?
Thank you darling for a great tip!
Masinen
Ludmila, and you have a suvidnitsa without water circulation?
If so, you can make milk.
lu_estrada
Masha, here I have such a thing -
🔗
and there is no circulation in it, but sometimes it is not convenient to fill with water and drain.
but they offer such a drink, but I still can't make up my mind.
🔗
Masinen
Ludmila, so you have a good phone)
If there are no holes inside, then you can make milk, and the main thing is that it is convenient for the offspring to wash inside)

But Limoncello is a good recipe, I took it off for myself))
lu_estrada
Thank you for the great advice, Masha!

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