Fish and potatoes with cheese (Steba DD1)

Category: Fish dishes
Fish and potatoes with cheese (Steba DD1)

Ingredients

Fish on demand, I had 2 white cod steaks, about 400 g
Bulb onions 1 pc large
Carrot 2 pcs not large
Potatoes 4 pcs medium
Cheese (I have Parmesan) 50-70 g
Vegetable oil 1 tablespoon
Salt, seasonings taste

Cooking method

  • Salted fish steaks, pepper (I took lemon pepper), sprinkled with lemon juice.
  • I greased the bowl of the multicooker (I made it in a non-stick cooker) and put the fish in it.
  • On the fish I put a layer of onion (cut into half rings), then carrots (on a large
  • grater), salt and pepper.
  • Peeled and cut the potatoes into half rings (5-7 mm), salted and coated with mayonnaise
  • and put it in a bowl. Grated cheese and sprinkled potatoes. Fish mode 15 minutes.
  • Shtebik gained pressure for 7-8 minutes, cooked for 15 minutes, waited for 3-4 minutes until he released
  • pressure. Total 27 minutes.
  • I think less is possible. The fish in Štebik cooks for 7-8 minutes, set 15 for potatoes
  • with vegetables. In the next. just put 10 minutes.
  • And the fish, and potatoes, and onions with carrots turned out to be sooooo tasty.
  • Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

40 minutes

Cooking program:

Fish

Tanyulya
Here is this recipe, Linen, I love. Simple and tasty
ElenkaM
Thank you, Tanyush! For us, fish souls are delicious!
Tanyulya
I made fish with potatoes

I really and frankly liked this dish.
I cooked on Fish, exposed for 10 minutes
It was
Potatoes 4-5 pieces
Salmon fillet-500g
Bow 1 pc
Tomato 2-3 pcs
A little mayonnaise (well, I really wanted mayonnaise)
Salt pepper.
Potatoes to the bottom, then onions, fish fillets, tomatoes, a net of mayonnaise and a little cheese
Start at 17-33 (34)
17-44 valve closed, countdown started, pressure 0.7
17-54 end signal. temperature 109 degrees, went into heating. I left it to stand, opened the lid at 18-11, the temperature was 93 degrees of pressure and there was no more steam.
The fish is tasty, not dry, you can put less, because the potatoes are completely ready in the broth.
Now I want to separately cook a salmon file, without potatoes

Fish and potatoes with cheese (Steba DD1)
ElenkaM
Tanyush! The fish will cook quickly. I also want to try. I'll put it about 5 minutes. I’m starting to be afraid of Shtebik. : girl_red: Maybe 3 minutes will be enough for him?
Olega_mama
Tanyulyawhat beauty is bright!
I already know what I'll have for dinner on Monday.
Tanyulya
Quote: Olega_mama

Tanyulyawhat beauty is bright!
I already know what I'll have for dinner on Monday.
Thank you, it turned out very tasty. You can "play with time" next time I will decrease it by a couple of minutes.
ziss
Tanechka a Fish 10 min is an analogue of Multipovar in 1054?
Tanyulya
Arkady, the principle of recruiting and releasing pressure is the same, I mean temporary (or in Shteba you can forcibly reset), I cooked fish in Kukushka for 8 minutes, and in Shteba the fish is ready in 7-8 minutes, but there are also potatoes, so 10 minutes. And choose the temperature somewhere in the region of 105-110 degrees.

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