Omela
KateI think you can!)
KatRin
Omela, Thank you)
Irina F
Xun, brought you her waffles)
I did the lean version, on the water, and only then I remembered that there is vegetable cream! My middle son, seven, calls them dried cream
Probably, waffles would be even better with them.
Thanks for the delicious recipe)
Belgian waffles without eggs
Babovka
Quote: Irina F
I did the lean version on water and only then I remembered that there is vegetable cream!

Irina and you can also make soy, rice and oat milk))) I have already tried it. The baking is super.
Irina F
Olesya, yes, I did it later, but now, the children missed sweets so much and saw a waffle iron, shouting: Mom, bake waffles! Well, I had to quickly group up and give them waffles)
Omela
IRINA, great waffles !!! I'm glad the kids liked it.

Quote: Babovka
and you can also cook soy milk, rice and oat milk)))
You can also beat the bean or chickpea broth.
-Elena-
Omela,, I thought all day whether to show my waffles or not. I counted flour and milk taking into account the wheat leaven (I shove it everywhere, it never ends). And so she did not step back from the recipe
Belgian waffles without eggs
Something recently, eggs do not appear in the refrigerator, but here is your recipe
Thank you
Omela
Elena, glad that the recipe came in handy! : rose: Great waffles turned out!
Innushka
Omela, I wonder how long such beautiful and ruddy waffles are baked?)
Omela
Inna, depends on the capacity of the waffle iron. I never know the time. I have a lot of fries, I put on below average and bake for about 5 minutes. After 3 minutes, you can already watch and control the degree of frying.
Innushka
clear, thanks) I'll try this recipe)
Llljolja
Thanks for the recipe! Delicious waffles turned out! I added turmeric to half of the dough.
Omela
Llljolja, glad you liked!)
mariasd
Actually, this is Yulin's recipe from a vegetarian site Let's cook with love! It would be nice to point it out somehow -
Svettika
mariasd, You just appeared on the forum - and immediately with a reproach. It is necessary to read the recipe carefully and to the end. Information is given there.
Quote: Omela
Note
I printed the recipe from a vegetarian site ... I don't remember which one.
The forum has a lot of recipes from different sites, as well as on others. Many people are looking for interesting recipes on the Internet, copy them to themselves for personal use, without remembering their place of placement as unnecessary. Such "blank papers" are waiting in the wings - cooking. Sometimes it takes a long time from printing to cooking. Once having cooked and tasted what has been cooked, the author kindly wants to share with us a delicious dish, pastries, etc., but, as it is written above, where the recipe came from is sometimes impossible to remember. He who remembers writes. In this case, Omela clarified what and how. She seems to have explained it clearly. Do not immediately accuse a person of plagiarism.
I ask you not to see negative or reproach in my answer! I just tried to help you communicate on the forum! All the best!
mariasd
Svettika, I do not reproach, I just wanted to suggest from which site, since the author of the topic did not remember
Dumpling
I tried to bake according to this recipe - they were not baked at all, they did not rise and the dough inside was raw. Baked in the Redmond Multi-Baker. Maybe he has very little power for them? Did anyone bake in a 700v waffle iron?
I don't completely exclude the option of crooked hands, but I can hardly imagine what could be wrong in the batch.
valushka-s
Baked waffles in Klatronic 3170 (3 in 1) 750v, everything was baked well
Angelina, maybe it was necessary to bake them longer
Ekaterina2
I wonder if you fry them like donuts. ...or not spoil the food?
Dumpling
valushka-s, maybe ... I was afraid a little longer, and as I held it for 12 minutes, I took out the browned confidently. How long does it take to fry in Klatronic? Are they porous inside?
Nastasya78
Too bad I didn't heed the advice not to bake those waffles in Redmond. I confirm !!!! It is impossible to bake in Redmond, the crust is burning, the middle is damp. This device is not powerful enough. She translated so many products!
The author, please place on the first page a recommendation indicating the capacity of the waffle iron and a warning for those who have a Redmond multibaker! Not for him !!!

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