Hungarian cheesecake in a multicooker Polaris 0508D floris

Hungarian cheesecake in a multicooker Polaris 0508D floris

Category: Bakery products

Kitchen: Hungarian

Ingredients
for crumb
flour	1.5 tbsp.
draining. oil	150 gr.
baking powder	10 gr.
For filling
eggs	2 pcs.
Sahara	1 tbsp.
vanillin	15 gr.
cottage cheese	500 gr.
fill
Sahara	2 tbsp. l.
sour cream	4 tbsp. l.
condensed milk	200 gr.

Cooking method

• Recipe from the site
• Hungarian cheesecake is a type of streusel curd pie.
• Making the filling.
• Beat 2 eggs with 1 glass of sugar (ordinary glasses - 250 ml), add 500 g of cottage cheese and 15 g of vanilla sugar.
• Making a crumb
• Make a streusel from 150 g of butter (you can grate frozen), 1.5 cups (a regular glass - 250 ml) of flour and 10 g of baking powder.
• Lubricate the MV saucepan well with oil. I put a circle of baking paper smeared with butter on the bottom. Pour a thin layer of crumbs (2 mm), put 2-3 tablespoons of the filling on top and smooth. Thus, lay out the whole cheesecake in layers to the top. The last layer is crumb. Make the layers as thin as possible. Bake 1.10 minutes.
• Take out the cheesecake and pour hot pouring (optional). I did it without condensed milk.

Time for preparing:

1.10 minutes

Cooking program:

bakery products

Note

It is done very simply, it does not take much time to prepare.

[Making a crumb]

Making a crumb
Beat 2 eggs with 1 glass of sugar (ordinary glasses - 250 ml), add 500 g of cottage cheese and 15 g of vanilla sugar.
Making the filling.
Make a streusel from 150 g of butter (you can grate frozen), 1.5 cups (a regular glass - 250 ml) of flour and 10 g of baking powder.

Oles, in the description you mixed up the description of the preparation of crumbs and filling

Thanks, fixed!

I came to you with great thanks! It turned out very tasty. Made in MV Panasonic. Almost finished. I didn’t water it and it’s so delicious!

Please, glad you liked it!

What appetizing! Yesterday my husband brought the cottage cheese and went to try it! Unsubscribe when ready!

I baked a cheesecake! I decided to outwit everyone and made a double volume of the entire recipe, I had to double the time too! So, in principle, I did not win anything! I didn’t have time to take a delicious picture because until I was at home the cheesecake disappeared into the tummies of my household!

Next time I will still do it twice according to the recipe because the crust on top did not turn brown as I would like!

And the crust will not be ruddy, there is no ten in the cartoon in the lid. Therefore, if the top does not suit you, you can anoint the top with sour cream, whipped with sugar, or turn it upside down.