Borscht for the lazy in the ARC multicooker

Category: First meal

Ingredients

meat
potatoes
cabbage
beet
tomatoes (can be tomato paste)
onion
water in the volume of what density we like to eat first
salt
spice to taste

Cooking method

  • We cut everything in this form and in such quantity as we like. Fill with water (boiling water can be used for cooking speed). Remember that the amount of liquid remains at the same volume. Salt, spices at will (I like it after cooking). We close the lid and set the soup mode for 25 minutes. Cools down in a saucepan. Pour ready-made borschik into a plate, herbs at will. sour cream (mayonnaise) and BOND APPETITE!

The dish is designed for

3 liters

Time for preparing:

25 min and cool down time

Cooking program:

soup

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