Cabbage soup with pearl barley

Cabbage soup with pearl barley

Category: Blanks

Ingredients
pearl barley	300 g
White cabbage	3 Kg
carrot	1 kg
onion	1 kg
tomato paste	0,5 l
vinegar 9%	2 tbsp. l.
garlic	50 g
salt	3 tbsp. l
sugar	5 tbsp. l.
vegetable oil	0,5 l

Cooking method

• Boil barley until half cooked. Chop the cabbage, stew with vegetable oil for 15 minutes after boiling (if the cabbage is not juicy, you can add a little water), add the grated carrots, simmer for another 5 minutes, then simmer the onion for another 5 minutes. Then add the pearl barley and tomato sauce, vinegar, salt, sugar and garlic and simmer for another 15 minutes. The amount of salt-sugar can be adjusted to your taste. Roll up in sterilized jars and wrap until cool.

The dish is designed for

11-12 0.5 liter jars

Note

In this recipe, tomato paste can be replaced simply with tomatoes. I sometimes put 1 kg. tomato and 0.5 l. tomato paste, but then do not add vinegar. Everything is perfectly stored and is often eaten even just as a salad



SHI - Russian national hot soup dish, the main component of which is cabbage (fresh or sauerkraut). Prepared in meat, mushroom, vegetable broth. You can cook cabbage soup from shavel, spinach, nettle.

Before serving, cabbage soup should be sure to sweat under the lid. They are served dressed with sour cream or a mixture of sour cream and cream. Black rye bread or pies made from wheat butter dough with buckwheat porridge or cabbage are delicious with cabbage soup.

Is it canned soup? It never even crossed my mind ... no, there is in the stores, but I would not have thought of preparing it for the winter ... great!

It's very tasty), besides, you can vary, add something more or less, as you like) Look, if you're interested, I still have a red borer for seaming in my profile, I harvest all this on vacation, and then we don't stay at a frantic working rhythm without hot soup

I will definitely do it. Thanks for the recipe

Hope you like it)

Thanks for the recipe! : rose: Today I rolled half a serving of cabbage soup. Tomorrow I'm sending a student, so I was preparing jars for him. I made three different blanks, including your cabbage soup. How we try to report.

To your health! ) Tell us necessarily! This year I also rolled up a pickle from Frau, I see you too, it is also very tasty And also, if you're interested, I also have beetroot borscht for rolling

I’ll try your borscht, I’m interested! Only I will put less sugar, they do not want me to eat sweet. And today I rolled borsch with potatoes (I found it somewhere in the net last year) - let's see what happens. Tomorrow I'll put my son in different jars with me, last year I almost didn't cook any soups for myself, all the horns and horns. Maybe now he will cook more often!

Of course, there will be nothing left to cook there.You also put your borscht with potatoes in a separate recipe

Tina, hello !!! One of these days I will prepare cabbage soup according to your recipe, and this is what I wanted to ask: you say that when you add tomatoes and pasta, you do without vinegar. And why? And if I add, spoil?

Hi) You can add, you won't spoil it, it's just enough acid so that the jars stand well, but in general you can pour a little vinegar and take a sample, as you see that there is enough acid for your taste, roll it up) Bon appetit in advance, I always leave the jar right away and I cook cabbage soup from it, I can't wait until winter

Hurrah!!!!!!!! Finally I made them !!! Tinochka dear, thanks for the recipe !!! Only I did a little bit of fun: I put more garlic and added more pearl barley. I haven’t opened the cans yet, I haven’t cooked cabbage soup, but I tried in the cooking process, how delicious they are !!!

: girl_claping: Radochka, I'm glad that someone liked it) I eat them myself with pleasure, I even just warm them up and eat when there is no time to cook) And what about having fun .. so we are all like that) Bon appetit

Last autumn welded on, and still is.Tasty as a salad, and very convenient and fast cabbage soup.

[Lyudmila.]

Lyudmila., thanks for the tip! Previously, we sold such a snack, it was called Leningradskaya, like

Tinochka, here if instead of tomato paste, then 1 kg will go, right? And the vinegar as in the recipe for 2 tablespoons? I clarify this just in case.

[SveKosha]

SveKosha, yes, kg. there will be enough tomatoes, you can add more, vinegar 2 tbsp. l., everything will be very tasty

Tinochka, I want to make a few jars - the question is, how can I adapt the shtebik for this case? In the sense of extinguishing, putting it in the staff, so that you get a canned food-canned food such as an autoclave.

[Marina]

Marina, I can’t tell you, sorry I don’t have this unit.

For some reason I thought that this is a recipe for ordinary cabbage soup with barley. Thanks for the recipe, you definitely need to make some jars for the summer season. Comfortable and satisfying.

[valentine]

valentine, probably, I should have noted in parentheses that this is a blank) I would be glad if you like the blank, just yesterday I also rolled up a batch - 11 cans this time turned out

Tinochka, dear, could not resist, decided on cabbage soup - tell me, please, tomato paste - what density should it be, yesterday I bought a can of 25%, it is quite thick, it needs to be applied, it does not pour. (Because of her, I'm worried about how it will stand later)

[kartinka]

kartinka, I last time, literally last week, bought exactly the same. I put it in according to the recipe, but I also added 500 ml. water (vegetables were not very juicy), salt-sugar can be adjusted to your liking. If not in a warm place, everything will be fine, do not worry)

Tinochka, barely fit into the pan, decided to make this portion without barley. Will be 2in1 or cabbage soup or salad added only a little bell pepper for color. I just liked that the preparation with cabbage. It turned out 8 jars 4x0.8 + 4x0.5 = 5.2 liters.
There was nothing left to try - half a cup of boiling water was added to the last jar. She put me to sleep under the covers on the covers.
Tomorrow I want to do it with pearl barley, but, apparently, I will do half of what I fit. I only have an enamel pan anymore. Although he can start in a stainless steel, and then, when he lets out the juice, transfer? I don't want to do it 2 times
There are still borshchik and pickle in the plans, you need to look for banks
Ps - I did not make vegetable preparations - just the beginning - the question is - what is better not to put in the seaming, so as not to sterilize (- parsley - greens, I was afraid) and about sterilizing the cans - enough time for the cans (standing on the teapot) when the bottom is like this boiling water - why can't you hold your finger? Or do you need to keep them longer?
Something I am worried about resilience-tomorrow I will quarantine them-I will watch

[Marina]

Marina, I cook in a stainless steel pan, in the end, if there is little juice from vegetables, it can start to burn, you can add a cup of boiling water, the taste and storage will not be affected. I don't add greens to these preparations, it's easier to add them to the finished dish later.
I sterilize the cans for a couple to a very hot bottom, wrap the rolled up cans in a blanket until they cool completely. I store all the workpieces in a warm underground, there is usually about 5 degrees Celsius. But before sending the blanks for storage, I keep them all in the kitchen for a week or two. Specifically, according to this recipe, two cans were inflated for the whole time, and even then, I sin more on the lids or on my old seaming key. Usually these salads are stored without problems with me.

[V-tina]

V-tinawhile the microwave was on, I didn't bother with the sterilization time for cans and lids, and after the shtebik it is also difficult to switch to the usual methods (I’ve already matured, I want to buy an autoclave, I’ll probably already think about it for the next season) and forgot how it was on the teapot, now I seem to remember , but decided to drown myself, usually in these matters I am very scrupulous - I do it with a safety net - although it is much easier without sterilization