Cake "Black Prince" with strawberry Kurd

[Dough:]

Cake "Black Prince" with strawberry Kurd

Category: Yeast bread

Ingredients
Dough:
Eggs	4 things.
Sugar	2 tbsp.
Sour cream	2 tbsp.
Flour	3 tbsp.
Cocoa	6 tbsp. l.
Soda / baking powder	2 tsp / about 4 tsp
Strawberry Kurd:
Strawberry	300 g
Lemon juice	1 PC.
Granulated sugar	140 g
Eggs	6 pcs.
Butter	100 g
Cream:
Sour cream	2 tbsp.
Granulated sugar	1 tbsp.
Cocoa	4-6 st. l.
Cognac	2 tbsp. l.

Cooking method

• I am spreading at the request of the workers this old recipe, from Soviet times. Written down somewhere in my mother's hand on a notebook sheet, next to the "Zebra" and "Always Lucky" cake)
• The preparation is very simple. It always turns out gentle. It becomes tastier for 2-3 days. In the original, of course, he was without a Kurd, but I wanted a small variation on the strawberry theme, which did not hurt him at all. And I have been carrying a recipe for a long time to you, since the end of January. I baked it on DR monks Tanyushka!
• Dough:
• Mix flour with cocoa and baking powder. If you are going to bake with baking soda, add its preparation along with citric acid.
• Beat eggs until thick foam,
• 
• add sugar and beat until fluffy white mass,
• 
• add sour cream, beat and gradually introduce flour mixture.
• 
• The dough turns out like thick sour cream, stretched from a spoon with a ribbon.
• 
• Divide into 4 parts, distribute the dough evenly in the mold and bake 2 cakes, checking for readiness with a torch.
• 
• I always baked as indicated in the recipe, but this time I decided to bake with a single cake and then divide it into 3 parts. I didn't like the result. It was baked for a long time, the top and edges began to burn, and the middle remained unbaked for a long time. For the future, I concluded that I would bake separate cakes as before.
• 
• Strawberry Kurd:
• Purée the strawberries with a blender, mix with the juice of one lemon (we need 250 ml of this mixture for work).
• Melt the butter in a water bath.
• Beat eggs with sugar and add berry mixture to them. Stir, pour into a container with oil and cook until thickened, stirring constantly. Ready to cool the Kurd.
• Cream:
• Beat the sour cream until the relief appears. Add granulated sugar (preferably fine), cocoa and beat the whole mass. Add a couple of tablespoons of brandy. (I have not added cognac to the cream lately, since sour cream has ceased to please with its guttiness, so I add cognac to the impregnation. If you have very good quality sour cream, thick, then you can add cognac to the cream.
• 
• Assembly:
• Soak the cakes according to your taste. I soaked in water + caramel syrup + cognac, sometimes I use coffee with cognac.
• Layer each cake layer with strawberry curd, then sour cream.
• 
• If you do not plan to cover the cake with mastic, then we also spread the top cake with cream and sprinkle it on top with crumb from the cake layers (remain after baking) or grated chocolate.
• I smeared with cream (butter + chocolate)
• 
• and covered with marshmallow mastic, decorated with icing
• 
• And decorated with sugar peony.
• 
• 
• Help yourself!
• 

The dish is designed for

4,3 kg

Note

It is advisable to let the cake stand in the refrigerator for a day, then it will be evenly saturated and will be very tender and tasty.
Mine was cut warm (stood on the table and waited in the wings), so when cutting, it crumpled a little, it was too tender!

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thank you very much, Ilonchik !!!! yummy))))))

very similar to mine, only in my recipe 6 eggs, 3 tbsp. sugar, 2 cups of kefir (3.2%), but you can also sour cream, 3 tsp. soda, gash with vinegar, 100 grams of cocoa, well, 3-4 glasses of flour, bake completely, then cut into 3-4 cakes.





that's how it works for me)))

do you mind that I am here ... squeezed in a little

the recipes are similar, only the proportion is slightly different

I'm all for it! What am I going against that?
In the original, too, soda is extinguished with vinegar, but everyone now claims that this is of no use, but everything always worked out) And with vinegar and with acid and with a ripper.
Now I have to try yours. It's strange why mine didn't want to bake it whole?
Ezh, I don't have such gorgeous photos. You probably did the filling catalog for the customers? I should do it too.

Ilona, ​​what a pity that there is no sour cream (((but there is kefir))) so Anechka, can you give me more details? Is the technology the same as Ilona's? and how much flour to give? and what portion should I bake on a heart? at what moment to extinguish soda? or can you replace it with baking powder and how much? I apologize for asking, I just need to bake now)

Ilona, ​​what a pity that there is no sour cream (((but there is kefir))) so Anya, can you give me more details? Is the technology the same as Ilona's? and how much flour to give? and what portion should I bake on a heart? when to extinguish soda? or can you replace it with baking powder and how much? I apologize for asking, I just need to bake now)

I answer in PM, after all, it's not my Temka)

Anyuta, all the same, lay out this recipe too, because not everyone who is interested will look in a personal

Anyuta's recipe is practically one to one, like Chocolate cakes from the Cilia. Only Anya has 2 eggs and 1 spoonful of soda more according to the recipe than in Chocolate cakes.

No, the eyelash has 2 tsp. soda. I often bake express cakes according to her recipe. Delicious and fast. This recipe is a lifesaver taking into account the possibility of baking in the microwave!

[Only Ani has]

Why only in the microwave? They are excellently baked in the oven (I also bake them very often and it is in the oven - always an excellent result and an amazing chocolate taste)

No, the eyelash has 2 tsp. soda.

So I wrote

Only Ani has 2 eggs and 1 spoonful of baking soda more in the recipe than in the Chocolate cake layers.

) You and I have a day of confusion)
I didn't write only microwave! I also bake in the oven! I said that if in the microwave, then in general an express option, when an urgent order suddenly drops!

Ilona, ​​forgive me, the sinner did not catch up right away ... It's just that they often ask in chocolate cakes if they can be baked in the oven (he confuses everyone in the name "microwave") ... Sorry again

You'd better tell me, are your biscuits plump or porous enough? (in the photo I can't make out something blindly) not tiny? Are they suitable for a 3D cake?

no, they are not tiny. But 3 d did not try to make of them. I think they will. This is from Moroccan in no way, and these cakes are denser, but not tough.

Ilona, ​​well, you can't! I left all the professionals without work !!!

What? This is an old recipe! Very simple! And what I like is that I ate it even with gastritis and cholecystitis and everything is ok! Only she put a little less.

Is caramel syrup syrup with boiled condensed milk? Tell me?

Nice cake, take note

Ilona, ​​is going to make this cake, there are questions - what kind of sour cream for the cream - judging by the thickness of the cream, homemade fatty? And will chocolate cakes be combined with lemon curls?