Chicken with saffron sauce (multicooker-pressure cooker Brand 6051)

Chicken with saffron sauce
(multicooker-pressure cooker Brand 6051)

Category: Meat dishes

Ingredients
chickens	3 pcs
bulb onions	1 PC
carrot	1 PC
garlic	1-2 cloves
kumquats (candied fruits)	3 pcs
mixture of four peppers	1 tsp
coriander	0.5 h l
cardamom	3 pcs
saffron Imeretian	1 tsp
Madeira	50 ml
soy sauce	1 tbsp
light honey	1 tsp
water	100 ml
olive oil	2 tbsp

Cooking method

• 1. Cut the carrots and onions into half rings and place them on the bottom of the bowl, add the garlic cloves and candied fruits cut into quarters. Lay the chickens on top.
• 2. Mix Madeira, honey, olive oil and soy sauce in a bowl. Pepper, coriander, cardamom (remove the grains from the "boxes"), crush the saffron in a mortar and mix with the liquid component. Pour the resulting mixture into a bowl of MB, add 100 ml of boiling water and start the STEWING program for 20 minutes.
• 3. Transfer the finished chickens to a serving dish. Beat the remaining sauce in the bowl with a blender (if necessary, evaporate the excess liquid on the "Fry" program. Pour the resulting sauce over the chicken and serve.

Note

Cook with love and bon appetit!

[Marish]

Marish, you can see that the chicks are small, but like three pieces fit in a pan as you tamped them there

Delicious and nicely presented and the sauce came in handy

[Tanyusha]

Tanyusha, the chicks were very small, domestic. The total weight is a little over a kilogram. I put them in a bowl on a barrel, they fit normally. But it is raw, no roasting, so it was "tamped" easily.

and the sauce came in handy Great! Fine!

So we have someone to learn from!

[Marisha]

Marisha, I feel very tender chickens turned out! We have to think about how to adapt this recipe to Panasonic (he cooks without pressure).

[Marish]

I sit ... I admire .. Again in the slow cooker ... And chickens, only for three ...
Marish, again an incomparable recipe!

[Marisha]

Marisha, I feel very tender chickens turned out! We need to think about how to adapt this recipe to Panasonic (he cooks without pressure).

Marina, yes in a Panasonic it is just to cook such chicks, the Stew mode, the time with a margin of about 2 hours, and then we look at the fact of readiness, in the cartoon, you can open the lid and check with a knitting needle, a knife
It should be delicious! Here in the recipe, such gorgeous ingredients are collected, the sauce will turn out gorgeous

[Marinka]

So we have someone to learn from!

Marinka THANK YOU!!!

I will have a chick tomorrow too, but in a different way

[Marisha,]

Marisha, while I came running Tanya had already explained everything. Tender chicks turn out, I think Panasonic will do great too!

Natasha, such chicks can be made in the oven without any problems. You put everything in a roaster or any suitable shape with a lid. You can also tightly close the form with foil. You put it on the maximum, let it boil, take the temperature down to 160C. 30-40 minutes should be enough, but you may have to add some water, the liquid evaporates in the oven. Then you turn off the oven and leave the chicks there for another half hour. I cooked with this technology more than once. Delicate and juicy chicks are also obtained. The time is of course approximate, be guided along the way.

Tanyusha I'll wait for yours! I'm sure there will be something interesting and tasty!

I also love partridge chickens and especially in citrus fruits.
I haven't tried it in the pressure cooker. Now I will try, but only first I will fry on the FRY program.

[Marisha]

Marisha, glad that the chicks liked! If you fry, then everything will hardly work out at once. We'll have to do one or two at a time, otherwise it won't turn over.

[Marishka]

Marishka, I brought a full basket of thanks! I'm ripe for your recipe. I adapted, as always, from the "improvised" means. As always, the zepter helped out. And instead of chickens she took the legs. I haven't seen any little ones. Let it not be like yours, but still I really liked it. And my 1/2 is even bigger! So put our thanks on your shelves!

[Natasha]

Natasha, very glad that I liked it! Eat to your health! Say hello to your husband

As always, the zepter helped out

Natasha, such chickens or a chicken can be safely done in the oven in a rooster