Vegetable salad (canned preparations)

[PREPARATION]

Vegetable salad (canned preparations)

Category: Blanks

Ingredients
Cucumbers fresh gherkins	1 kg.
Ripe red tomatoes, dense	1 kg.
Bulb onions	300 grams
Fresh sweet pepper	3-4 pcs of different colors, fleshy
Greens, leaf celery, parsley	taste
Vegetable oil	2-3 st. l. for sautéing onions
MARINADE
White sugar	50 grams
Salt	40 grams
Apple cider vinegar (or other to taste)	100 ml.
Colored peppercorns	1 tsp

Cooking method

• Peel and wash the vegetables, cut off the tips of the cucumbers, remove the seeds from the peppers. Cucumbers I take fresh gherkins with pimples that were crispy. Tomatoes are small, dense, ripe.
• Vegetable weight is indicated after cleaning vegetables, net weight.
• PREPARATION
• I cut the cucumbers into round slices, even, about 1.5-2 cm thick, I do not recommend thinner, so as not to become too salty and soft.
• 
• I cut the peppers into small pieces
• 
• I cut the tomatoes in half, take out the white part from the spine. I also recommend cutting into halves, so that when boiling and salting, they fall apart into a splash.
• 
• I cut the onion into small pieces
• 
• I take greens together with leaf celery and parsley, chop finely
• 
• If there is a young zucchini, you can add 1-2 small zucchini to the salad, cut into small cubes
• 
• I heat the vegetable oil in a saucepan with a thick bottom, put onions, sauté for several minutes, until the white milk from the onion evaporates, its juice. Fried onions give the salad a more delicate flavor. There is enough oil in the salad, just for sautéing.
• 
• I add all the chopped vegetables (except tomatoes) that make up the marinade. I bring to a boil, stirring constantly, for better formation of juice from vegetables.
• 
• After boiling, cook over medium heat for about 5-7 minutes and add the tomatoes, stir and cook for another 5-7 minutes, stirring constantly, so that the whole mass of vegetables is boiled, become hot, and covered with vegetable juice. You should not boil vegetables for a long time so that the cucumbers retain their crispness and the tomatoes do not creep.
• 
• I immediately spread the finished mass into clean jars so that the vegetables are equally distributed and covered to the top with hot marinade juice. I close it tightly with lids, put on the lids on the board, cover with a towel and let cool completely.
• 
• 

Note

One jar was not completely filled, I stood it for a day and then tried the prepared salad. They took a sample - the cucumbers crunch, everything is enough, in moderation, and salt and vinegar.
I often cook such a salad.
Cook with pleasure and bon appetit!

Yummy egg !!!

Yeah, we gobbled up in the hunt now we will endure until winter

Yeah, we gobbled up in the hunt now we will endure until winter

If they stood at my house, I would have until winter gobbled up ate. Therefore, I hardly make any saltiness, and if I do, then I strictly dose consumption, although oooh how difficult it is.

I also dose, although I treat salty very calmly, I will salt when I want and hang up ...

This is just the salad that you can please everyone: who can and must not salinity, just in moderation and does not fall apart during cooking. Time-tested

Tanya, can you clarify Apple cider vinegar (or other to taste) how much is it in%? 6 or 9?

[Irisha]

Irisha, yes, you can use any of them, it will be fine. Take 6% to begin with, and when it boils and boils for 5-7 minutes, remove the taste test, and you can add a little, 20-30 ml. For example, I always take off a sample, both for salt and vinegar, and adjust it along the way

I want to make a supplement, you need to be careful with acid and salt, it always seems undersalted when hot, but if it cools down, it turns out oversalted.According to the recipe, the amount of salt, sugar, vinegar is given optimally

Tanechka, but 2-3 cups of butter or tablespoons? It seems that there are not enough in spoons, but not much in glasses?
A very interesting recipe. Thank you.

[Natasha]

Tanechka, but 2-3 cups of butter or tablespoons? It seems that there are not enough in spoons, but not much in glasses?
A very interesting recipe. Thank you.

Natasha, THANK YOU! Corrected in the recipe only need 2-3 tablespoons!

No, there is enough oil! It is needed to simply sauté the onions, remove the white milk, juice from it, and then the onion itself will be tastier, there will be no taste of raw onions in the salad. And oil does not interfere here at all, it is not enough!

[Tatyana]

Tatyana, thanks for the recipe. Made a salad strictly according to the recipe, but in MB Brand37502. A little overcooked. Next time I will not boil the cucumbers after boiling, but immediately add tomatoes and herbs, bring them to a boil again and boil for no more than 3-5 minutes. I also had one bank that was not filled, so we posted it in less than a day (after 15-16 hours): vuuuusnoooo!

[Zhenechka]

Zhenechka, to your health! Tasty, tasty, I confirm! Prepares quickly, simple and delicious! Yes, you don't need to cook for a long time, then the cucumbers will remain crunchy
I have banks on the road, stand up under control, so I pass by and persuade myself to open niiizzzzyayaya !!!!!

Tanya, and I, thank you for the recipe.
Already 2 calls for the winter rolled up. Very tasty and fast. What was not included in the banks was eaten in a day.
The second time the tomatoes were a bit large, and I cut them into quarters, so they boiled a little. But in the first batch, when I laid the halves of the tomato, everything turned out perfectly.

[Natasha]

Tanya, and I, thank you for the recipe.
Already 2 calls for the winter rolled up. Very tasty and fast. What was not included in the banks was eaten in a day.
The second time the tomatoes were a bit large, and I cut them into quarters, so they boiled a little. But in the first batch, when I laid the halves of the tomato, everything turned out perfectly.

Natasha, to your health! Roll still, while there are small fresh cucumbers, in winter it will be hot with boiled potatoes !!!
Therefore, I put small dense tomatoes in the salad, they do not fall apart much and are tastier

Tatiana, Thanks for the recipe. Made 2 servings. pets appreciated. The salad turned out to be very tasty. I will do more.

Tatiana, Thanks for the recipe. Made 2 servings. pets appreciated. The salad turned out to be very tasty. I will do more.

Olya, to your health! Nice to know that you please with the taste
And I have not yet opened the jars, while there are other fermented pickles (pickled eggplants), so we overeat them to the fullest
And next week I will also put pickled cabbage rolls in different versions. I got unexpectedly ground southern tomatoes, I need to use them, and cabbage rolls stand perfectly in the cold

And if you add 1-2 zucchini, will you increase the marinade ingredient? How much?

If the marinade is enough, the vegetables are completely covered in the pan, then I do not add anything.

In any case, you need to taste the marinade, it is quite possible that you need to correct salt, sugar, and so on.
If there is not enough liquid, you can add a little boiling water, boil a little and taste it.

and that so few reviews? didn’t like the salad? or was it bad? I made a batch, I liked that it was easy to manufacture, and the products needed are now in abundance. that's just though, and increased the time by about 5 minutes. but it still seems that it will not stand. Tomatoes are not finished or something, I can't explain. or should it be stored strictly in the cold? though I did 2.5 kg. cucumbers and 2.5 kg. a tomato. maybe the number of ingredients increased and the time should be increased? Honestly, I want to open it before it's too late, and the jars are in microwaves. scroll-cook))). What do you think?

The salad should be "undercooked", that is, vegetables (cucumbers, peppers, onions) should be a little crunchy - this is the beauty of the salad in winter. And the tomatoes should not be boiled, and at least keep their shape.To do this, I chop vegetables and large, and do not overcook.

You don't need to cook for a long time, otherwise the consistency of the salad will turn into soft rags and the taste will disappear.

The salad is worth very well. I just stand it in the kitchen for about 15-20 days, and if it was checked visually, the lids did not come off, I put it in the pantry for storage. In general, I control all the banks visually, and only then I remove them.
I have a few jars of salad left, sorry since the year before last I overdid it, cooked a lot. This year I have a little rest. This year I prepared a non-female salad, it is also perfectly stored and is in demand in winter.
And the salad is eaten a lot and often, and it is always a godsend for the table - and tomatoes and cucumbers in one bottle, and not too spicy

About the time: there is only one time left - to bring the vegetables to the formation of juice, boil them slightly until "semi-cooked". If the amount was more than in the recipe, then the mass will boil longer. And cooking a salad is not worth it for a long time, do not bring vegetables to softness.

To your health! Cook, the salad is delicious and grateful to prepare and store.

and that so few reviews? didn’t like the salad? or was it bad?

The salad is great! And it costs a long time and is very tasty. The feeling that the vegetables are natural, live))), not boiled.
Thanks to the author!

[Admin]

Admin, ,Igch, Thank you! dispelled doubts. I liked the salad, it was simple to execute, the available products, the oils were the very thing, there really was no celery. added a lovage twig. I will definitely do it!

Cook and eat to your health!

[Admin]

Admin, thanks for the recipe! I closed one portion for a sample.
I am sure it will be delicious!
The lighting in the evening is not very good, so take my word for it - the tomatoes are bright red in color!

[Sveta]

Sveta, so be it - I will believe
I hope you will cover this salad more often and more. I close every year and go away