Grater Burner (1)

Berner is in demand for me, I fully use all vegetable cutter attachments! I believe that this grater should be in every kitchen

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Berner is in demand for me, I fully use all vegetable cutter attachments! I believe that this grater should be in every kitchen

Agree. I have been using it for over 10 years and am not overjoyed. Cuts fast and doesn't blunt. Very sharp, be sure to use the holder. A large number of replacement attachments that can be purchased separately.

If you do not use the holder, then Burner will teach you how to meditate in the kitchen. One has only to be distracted or start to get annoyed - vegetables will be with meat.
It happens to me sometimes.

Agree. I have been using it for over 10 years and am not overjoyed.

Likewise, also more than 10 years old, already unpresentable, but it cuts all the same. I took her to Israel, and the holder forgot me for several years looking for it, during which time my hands often suffered

As already mentioned above, the Burner grater is simply an irreplaceable thing. But there are many fakes and you need to be able to distinguish them when buying. The differences can be found here 🔗 ... Here you can also order both sets and additional inserts and graters.
I recommend the kit first. The inserts included in it allow you to cut vegetables into cubes of two sizes: 7 mm. and smaller than 3.5 mm., and circles-rings of two sizes: thick and thin cuts. This is usually sufficient. As you use it, you will understand what kind of grater you personally lack and you can buy it in addition. It should be noted that each grater model has its own inserts (meaning design).
For example, I bought a 1.6 mm cutting insert. In it, the knives are arranged in two rows. Convenient for slicing frying, Korean carrots. But, frankly speaking, one could do without it.
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I also have such a grater for Korean carrots.
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Not very comfortable. Carrots all the time strive to get stuck in knives and after cutting is problematic to clean.

There is a grater for crimping and waffles.
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Why I bought it, I don't know. From the first time it seems cool. With certain skills, turning N-th number of vegetables, it even turns out to be evenly and beautifully cut. But where to adapt it? Who will eat those chunks? The corrugation can be adapted for cutting potatoes for chips, but I don't. In short, lying around.

But this grater is very comfortable and beloved.
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It is double-sided. On the one hand, it rubs with shavings - I use it to remove the zest from lemons (she just copes with it wonderfully), rub chocolate, cheese, and fruits and vegetables when you need to rub it into shavings.
Second side for puree. It is convenient for anyone with small children. Rub very finely and the puree is tender, without fibers. Again, plastic does not oxidize fruits and vegetables. Rubs very well, although plastic, but sharp and does not dull.

Tray for neat slicing.
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It is necessary to select it for your model so that the grater holds tightly in it. I have an unsuccessful tray, the grater does not lie tightly in it and during cutting it walks by itself. Lying around.

Let me disagree with the statement about the uselessness of a grater with a corrugated thread.
I use it very often: for cutting cucumbers (fresh and salted) into assorted vegetables, cutting potatoes into strips for frying and in first courses (in a multicooker they do not lose their "presentation" at all!) And slices for baking in the microwave, slicing apples for open pie fillings.
"Waffle" slicing is good for steaming carrots, that is, cutting and steaming, boiled beets.
And how beautiful cucumbers, zucchini and pumpkin, cut with this grater, look in the blanks!
You can't remember everything at once.

cutting potatoes into strips for frying and in first courses and slices for baking in the microwave

For these purposes there are other, special inserts: for sticks and slices.
There are not many who like to eat boiled carrots. Mine will definitely not eat.
But the idea of ​​assorted vegetables in the oven or in a slow cooker is interesting.
But, whatever you say, this waffle slicing is not for everybody.

So from under this knife they come out pretty! Not the same as from under the inserts.
But I don't like the Korean carrot grater either. I use homemade, special aesthetics that are not different, which are used by the sellers of market products. I bought it from Koreans, as well as spices. Cuts great: fast, beautiful. Only the guys immediately warned that it is imperative to protect your hands with cotton gloves, it is advisable to wear 2 pairs at once.
I'll have to see how to insert photos and demonstrate.

Apparently, it all depends on who has adapted to what. I can't shred carrots for salad on such an insert. Although purposefully bought it.
And for shredding carrots, beets, zucchini and pumpkin with such a small amount of straw, I have a small "safe" grater. In a wooden case. I bought it from the Ukrainians. They also bought a shredder-knife for cabbage, although there is a shredder-board (like a chopping board).
So I’m starting to remember what I have, and it’s just right to make a disappointing diagnosis ...

There are not many who like to eat boiled carrots. Mine will definitely not eat.

And I'm not a fan. But carrots "waffles" marinated with garlic - and beautiful and tasty.
Tashenka, go to 🔗
Any photo can be placed there. And then insert a link to it in this forum.

I also want to say Thank you girls for stirring up interest in the Berner grater. I read, read, and went to buy. I really liked it! I bought a basic set (a new one, white), a "basin" for it (by the way, it turned out to be convenient, the grater does not run away), "waffle" cutting (I just cut the cucumbers on the table, swept away at the moment - beautiful!), And a grater for carrots in Korean (it turned out that it is very convenient for her to rub carrots-beets for soups).
It's time for me to make a diagnosis too, I didn't buy a silicone mitten yesterday, I stopped the price - 800 rubles ... too much. But she still grabbed the silicone brush - a small one, 170 rubles. I have Tuppervarovskaya - I like it, I took another German one as a reserve.

At the very beginning, the conversation was about Berner's grater. Now I really want to buy it, but I don't know which model to choose. There are several of them, there are "classics", "vip-4" and some other? Please advise !!!! I also read somewhere that the price is about $ 40. Yes? And in general I am from Ukraine and from our "such" store I only saw something similar in METRO ...

[Nat_ka]

Nat_ka , I have a VIP4, I'm happy with everything. There really is SOMETHING LIKE in the Metro, but it's not Berner. What city are you in? I am also from Ukraine, maybe I can help. I brought my grater from Odessa in the summer. Not with Malaya Arnautskaya, of course. I just found information on the Internet about a grater sale point in Odessa and was just going to rest there. My grater with one additional insert and a tray cost me 319 hryvnia. At first, she was dying of delight and was looking for an excuse to rub something. And now I am just very happy with it, I use it often and I don’t regret the money spent.

Regarding the Berner grater - you don't have to bother with the model, everything is cut just cool and the inserts, if anything, can be bought. Maybe the design is different. But about the color, I would think. The fact is that you will use it for at least 20 years. So, orange graters are not painted with either carrots or beets. even after 12 years they look decent enough. I don’t know how the whites will behave. Maybe someone uses white for a long time to write?

At the very beginning, the conversation was about Berner's grater.Now I really want to buy it, but I don't know which model to choose. There are several of them, there are "classics", "vip-4" and some other? Please advise !!!! I also read somewhere that the price is about $ 40. Yes? And in general I am from Ukraine and from our "such" store I only saw something similar in METRO ...

Oh, I went to the site - my head is spinning. Indeed, you cannot understand these nozzles and types of grater sets. I would like to buy a good basic model and all the graters to it, they are not very expensive individually, so let everyone be.
Well, no - the manufacturer had to confuse everything. There are nozzles that fit the Classics, but the base of the Classics itself is not very convenient, but there is a good base VIP-4, but a minimum of additional nozzles goes to it. At the beginning there is a presentation that in 2005 we will be pleased with new attachments for VIP-4 - the same as in the Classic, but now it seems not 2005 - and there are no attachments !!! So what happens? The most functional model is Classic, but there is the most inconvenient base and tray.

The most functional model is Classic, but there is the most inconvenient base and tray.

I have been using the classics for more than 10 years, I would not say that there is an uncomfortable base, the only thing that is not very convenient is that the grater in the classics is not put on a trough.
In the box, over time, the protrusions broke off into which the holder is inserted. I immediately bought all possible adaptations, but practically did not use them, we regularly use the main cutter (basic set) and a knife for peeling vegetables, now I can’t even imagine how to honor potatoes without it. Everything else is lying around ... A very inconvenient grater for Korean carrots, I'd better adapt this to buy directly from Koreans in the market.
Last year I bought a VIP as a gift, except exclusively because of show-offs, VIP has much more trough outside, but not inside, and in general it takes up more space, if you save space in the kitchen, buy better classics, if you have a large kitchen, you can buy and VIP, but in terms of price-quality ratio, I believe that the classics are more justified. By the way, one tooth immediately fell out of the VIP-holder and almost killed the grater, so Boener also learned to do some hack ...

As for the color, I completely agree with Elena Bo, the redhead will look decent longer, especially if you have gas in the kitchen, and you can only wash the cutting surfaces with cold water, you can't rub it with a sponge either - very sharp knives, you can be left without hands.

But worth buying! A very good helper, especially for a large family, where they eat salads, sauerkraut, etc. And fried potatoes cut on Böhner generally turn out beyond praise, you can never cut it with your hands so that all the pieces are exactly the same!

A very inconvenient grater for Korean carrots, I would better adapt this to buy directly from Koreans in the market.

The grater for Korean carrots is not only inconvenient, because it also has a much smaller size than the one we are used to. No longer resembles Korean carrots, but "Venus's Hair"

[Large]

I brought my grater from Odessa in the summer. Not with Malaya Arnautskaya, of course.

; D and right)) She is on Large Arnautskoy for sale №76, shop "Karina". But the store is now closed for two weeks due to a lack of goods. I am now entertaining myself with all sorts of tsyatsechek purchases, so I recognized.
I see that before the appearance of bread makers on sale, I will update the entire arsenal in the kitchen)) I already have a multicooker, I bought a blender, I ordered graters, today I got a cup for sifting flour in the Metro, at the same time I took a metal stand for drying forks and spoons Soon for a bread maker no place left

[Nat_ka]

Nat_ka , I have a VIP4, I'm happy with everything. There really is SOMETHING LIKE in the Metro, but it's not Berner. What city are you in? I am also from Ukraine, maybe I can help. I brought my grater from Odessa in the summer. Not with Malaya Arnautskaya, of course. I just found information on the Internet about a grater sale point in Odessa and was just going to rest there.My grater with one additional insert and a tray cost me 319 hryvnia. At first, she was dying of delight and was looking for an excuse to rub something. And now I am just very happy with it, I use it often and do not regret the money spent.

I am from Lugansk ... Tomorrow I will go to METRO - to see, what if ....
Money is not a pity for a good thing!

Actually, I have graters in the "combine", but it's not at all that ...

About Berner. I just bought a VIP-4 before the New Year. My husband and I came to the store - he tells me, choose any, well, I chose ... It has a difference from the classics, there is an opportunity to change the thickness of the slices. In total, there are three inserts in the standard set, one - just for cutting with rings (you can change the thickness of the cut and insert the nozzle so that it covers the knives - you cannot cut yourself), two - for cutting into cubes (also adjustable in thickness), if you turn the holder during cutting - there will be cubes (well, not quite cubes, a little long), in any case, it is written in the instructions, I tried, but you need to practice. Convenient "basin", large. The grater holds well in it.
I also bought a grater for slicing that very carrot. I don’t salt carrots, but I liked borshchik soups. Mine do not like it when large carrots, but this one is cracked with pleasure.
And also a cheese grater - it's plastic - I didn't like it, can I try boiled beets? Another grater for waffle slicing. She is also some kind of new, her blades - an angle. I liked this one, there is also an insert, you can make two different thicknesses. I used it to cut the potatoes and stew them in a mulberry with meat. The son ate, and asked for additives - potatoes, says beautiful.
The carrot grater and the VIP itself are white, they are really painted with carrots, but the grater is in my closet, so it doesn't matter in general.
In general, I liked it. I cut onions and carrots and cabbage - put out. And into the soup.

I also bought a VIP-4 before NG, I really wanted to cut it into cubes, but so far something is not working out very well. Rather, it doesn't work at all. Disappointed.
IMHO: In principle, almost the same as the previous model. You can only slightly change the thickness of the cut and close the V knife in a non-working condition. Can anyone manage to cut into cubes? Teach how.

[Nira]

Nira, VIP-4 does not cut into cubes, cuts into thin diamonds. ONLY in the position of the insert by 1, the vegetable is in the holder, you turn it 45 degrees left and right, you get flat rhombuses. In position 2 this does not happen. On the 3.5 mm insert, I cut onions into cutlets, manti, potatoes, pumpkin into manti, and on the 7 mm insert I cut onions for frying and in some salads. In order to make cubes, I insert the vegetable into the holder and make deep cuts in the direction perpendicular to the grater axis. The distance between the cuts is approximately the same as between the blades of the insert on which you will cut. You get cubes.

Eh, there is no "classic" or "vip-4" in Lugansk. In general, this is NOT! Who will tell you where in Kiev you can buy this grater (vegetable cutter)?

[Natka]

Natka, maybe this link will help you 🔗... It helped me! Berner's grater in METRO is absolutely excluded, it is a wholesale store, and Berner is distributed by dealers. Do not fuss, you will definitely meet, and you will be happy!

FOUND! The store where I buy salads for lunch almost every day has their representatives! They hid, however, behind women's underwear! One of these days I’ll go to spend money ... oh, I would like to push the work and go now I decided to buy a "trend" Who will dissuade or support ?!

A very good choice. Take a closer look at the 1.6mm extra insert. for cutting into thin strips (double row of knives). Very handy for Korean carrots and cut into small pieces. And a plastic grater Baby-grater or Twin is also available for Trend.
Look on the website for how to identify a fake so as not to get caught.

I have been using a grater for 11 years already. For my birthday they gave me a basic, curly one for Korean carrots. On the last line, carrots, beets in borscht and onions in cutlets, I use curly mainly on holidays for decoration. When making Korean carrots, I use the main grater and 3mm knives. Now the truth began to be used less often, I had to remove from the kitchen to the room, because the husband's parents returned from abroad, and the father-in-law really does not like it when something superfluous (in his opinion) is on the table. But in general, the thing is very convenient, so I think no one will dissuade

[Natka]

Natka, maybe this link will help you 🔗... It helped me! Berner's grater in METRO is absolutely excluded, it is a wholesale store, and Berner is distributed by dealers. Do not fuss, you will definitely meet, and you will be happy!

Freken Bock! Under this link they write that they deliver to the Metro.

Perhaps they do, but I did not find it there. And in Lugansk, unfortunately, you could only buy "classics". Fortunately, my mother was driving through Kiev, went to the Berner department (on Starovokzalnaya Square in the "Buffet") and BROUGHT me a "present".

[tenidia]

tenidia The first thing that is written there is that they are supplied to METRO ... I can sluggishly justify myself that it is about METRO in Russia, and Natka and I are from Ukraine.
Natka, congratulations on your purchase! Now you will cut, cut and cut everything! High! Don't neglect the holder. Not so long ago I had mushrooms with meat. My personally

I bought a Berner grater today!
Model Trend, white. It seems to be not a fake, indicated by the official representatives on the corporate website, the prices converge, and the quality is apparently normal.
I do not recommend taking the white color to anyone - after grating carrots for 10 minutes, the plastic immediately turned yellow, and did not want to wash it off. I even rubbed it with CIF, uselessly, the stains remained, though they became smaller. Moreover, the dirty grater did not lie, soaps immediately.
Of course, you have to get used to the grater, I hardly manage to cut the cabbage - every now and then it lies on the wrong side and is cut in layers, and not in long strips.
I didn't understand how to make them about the cubes - I bought a video cassette with detailed instructions, but there is nowhere to look - such a unit as Vidic has long been forgotten and broken.
I bought two additional nozzles for the basic set - 1.6 mm. and corrugation. I liked the corrugation right away - everything is cut easily, especially with holes with a turn of 45 *. And here is the 1.6 mm nozzle. Confused, it's over, I don't know how to make Korean carrots on it - it rubs SO FINE that only in soup for frying, and I think after cooking you won't even see that there was a carrot. It seems to me that the basic nozzle of 3.5 mm is suitable for carrot salad, well, of course, thick, but it looks more like the carrots sold by Koreans on the market.
Now I am thinking whether I need a separate Combislicer shredder, if there is a nozzle without knives, I think about a 10 mm nozzle. - can the fries cut well? Kombichipser confuses - I do not see the difference between 10 mm. with a nozzle, what does he cut somehow especially?

In order to make cubes, I insert the vegetable into the holder and make deep cuts in the direction perpendicular to the grater axis. The distance between the cuts is approximately the same as between the blades of the insert on which you will cut. You get cubes.

Maybe I don't understand at all, but I can't figure out how to do it.

[Zubastik]

Zubastik, do not worry, do not wash off. For several years I had one, also white, also after the first carrot it became and blushed, or rather turned red for the rest of her life. We somehow did not become friends, we gave it away at the next move. And it cuts great!

Maybe I don't understand at all, but I can't figure out how to do it.

If memory serves, with a knife.

Interestingly, is there a separate grater for fries?

[Natka, congratulations on your purchase! Now you will cut, cut and cut everything! High! Don't neglect the holder. Not so long ago I had mushrooms with meat. My personally]

Natka, congratulations on your purchase! Now you will cut, cut and cut everything! High! Don't neglect the holder. Not so long ago I had mushrooms with meat. My personally

I'm already enjoying it to the fullest! Previously, no one would have looked at a blue cabbage salad (and an ordinary one too), but now it turns out such beauty that you would only eat and eat. And cucumbers in a long strip in any salad? MMMMMMM, beauty! It's not very effective with tomatoes yet (because there are no normal ones in stores, some are mushy and green)

If memory serves, with a knife.

I just blushed and glazed across the chair.
Well, it's over with a knife !!! And I could not understand everything where to insert what and how to cut perpendicularly.
No, in the store they told me that you can make cubes, and they are drawn in the picture. Is it really true only cuts with a knife - this is inconvenient!

[Zubastik]

Zubastik , calmness, only calmness! I wanted my grater for ten years, and when I got it, the first disappointment was precisely because it does not cut into cubes (I have Vip, it was stated that she should cut cubes in one motion). The next day I went to the seller for explanations. They showed and told me everything. I was very, to the depths of my soul, grieved by those awkward flat rhombuses, which she cuts instead of cubes in one motion ... And the seller consoled me: "Do not worry, this is a very good purchase, you will not regret it!" It all happened. I love my grater. I cut the cubes by cutting, precisely cutting the vegetable with a knife. There is no 1.6 mm attachment for my model, but I can clearly imagine the thickness of the carrots she chopped. Such a Korean carrot would not suit me either. But the girls on it are so thin on potato pancakes tinder, this function will not work for you? A 10 mm nozzle is needed, I actively use both fries and larger cubes (potatoes in soup, eggplants in a sauté).

the plastic immediately turned yellow and did not want to wash it off. I even rubbed it with CIF, uselessly, the stains remained, though they became smaller.

My Berner (white) is almost 17 years old, so when buying, the seller of the company warned that the plastic does not stain, grease it with vegetable oil before the first use. I still remember her with a kind word.

I take a Berner grater with V-shaped knives, put it on the thinnest shavings, shred large potatoes. I sort it by size. I fry in a deep fryer. My family does not know tastier and healthier than potato chips!

on a 1.6 grater, I mainly rub carrots into soups and for stewing, and also onions into cutlets, dumplings (shorter minced meat). Here are the thoughts for my daughter to fry deep-fried potatoes with a wire rack for her birthday.

[Tendency]

1. after grating carrots for 10 minutes, the plastic immediately turned yellow, and did not want to wash. I even rubbed it with CIF, uselessly, the stains remained, though they became smaller. Moreover, the dirty grater did not lie, soaps immediately.
2. And here is the 1.6 mm nozzle. Confused, it's over, I don't know how to make Korean carrots on it - it rubs SO FINE that only in soup for frying, and I think after cooking you won't even see that there was a carrot. It seems to me that the basic nozzle of 3.5 mm is suitable for carrot salad. Well, of course, thick, but it looks more like the carrots sold by Koreans on the market.

1. - A drop of sunflower oil on a cloth and wipe.
2. - There is a separate grater for Korean carrots: Roko-grater (Korean carrot); in a range of models Tendency - is present. (Carrots - that's what I need, I also rub beets for salad on it - too)

Vegetable oil does not remove carrot stains from my white grater (and only carrots leave permanent stains). But I used to easily clean them with Comet-gel. Now I just don't see the point in it.

[first]

- Information about the oil - - if not - lie @ 's.

You need to lubricate the plastic before first addicting !!!

mushrooms with meat. My personally

No, well, it's cool because of its cruelty. How can you make mushrooms with your own meat?

[Caprice]

Caprice, cannibalism did not happen in our family. I bandaged my fingers and took out my own meat from the mushrooms. I urge new users of the Berner grater to use the holder!

[I urge new users of the Berner grater to use the holder!]

I urge new users of the Berner grater to use the holder!

And for beginners, they also need to put on a household glove (there are such x / paper gloves with rubber pimples) ...

I want to express my never-ending enthusiasm for the silicone paddles. Very comfortable. Cool "lick" batter from bowls, salads to a drop from plastic storage containers, onions from a chopper, easily go into all the "nooks" of dishes!

And I also want to share my find: when I finely chop the onion on the Berner, it sticks to the back of the blades and remains there in quite a large amount. I remove it from there with a culinary brush (not silicone, silicone is a pity)

: D I call the store today, I wonder if the graters have finally appeared and I get a positive answer. Without hesitation, I ask what models are available? And in response I hear: "Little yellow" I almost fall off my chair and try to explain that I am not interested in the color yet, but in the model. I can hear genuine surprise and sincere interest in my voice: "Are they different?" I had to satisfy the curiosity of the seller and read a short lecture about the models of graters, their functions and differences. I could not achieve what kind of model they had on sale, so I had to visit the store myself. A very strange set. In a sealed plastic bag, which they do not open ... But a booklet is attached, which indicates that this set includes a nozzle for cutting into thin and thick slices, a nozzle with 3.5 mm blades, a nozzle with 10 mm blades (after all, the standard set is always 7 mm ???), a grater for vegetables (rusks, cheese, chocolate) and a bowl for ready-made products. The wax grater and bowl are orange, but everything else is really yellow
Something confused me with all this taken together ... and again I was left without teens

No, in Karin on B. Arnautskaya.
I called a representative of the company in Odessa, claiming that 100% of their products are sold in the Berghoff at Soborka, but I have not heard anything about Karina. I'll look there.

[Zest,]

Zest,in TSUM on st. Pushkin is constantly there. I bought my grater there in the summer, and then my girls went there, at my request, for accessories. A very adequate woman seller, Tanya's name, as I remember now

[are obliged]

Many years ago, when these graters first appeared, my vegetable knife (red) broke down - I could not stand the vegetable season, I called Berner's main office (in Moscow) to find out where you can urgently buy the same one. They invited me to come, took the broken one and sold a new one with a 50% discount, but there were times - when a new model of a grater was released - it could be purchased at a big discount, having returned the old one for exchange. Distracted. So the office said (in December I was convinced of this) that their official representatives are obliged demonstrate the work of each grater and knives on vegetables, fruits, even if you are not yet ripe before buying, and not offer to watch the videotape yourself.