Showers (swabian baguette)

Category: Yeast bread
Showers (swabian baguette)

Ingredients

wheat flour 500g
fresh yeast 15g
salt 10g
water 350ml

Cooking method

  • I would like to offer you a recipe for baguettes that are unusually easy to prepare and differ in shape from standard baguettes.
  • Dough preparation
  • -Dissolve the yeast in 50ml of water, sprinkle with flour and let it stand for 15 minutes, until it foams
  • -mix flour with salt, add yeast and water. Knead well until the dough is smooth. The dough should be soft and slightly sticky.
  • -Let the dough rise in a warm place for about an hour.
  • -heat the oven with a baking sheet or stone to 250C
  • Now for the fun part
  • - put the dough on the work surface. Form a 30x40cm flat cake with wet hands. Cut strips from it about 5 cm wide and put on baking paper, while stretching them in length along the entire width of the sheet. Lay with the edge up.
    Showers (swabian baguette)
  • -Let the strips distance for 15 minutes.
  • - sprinkle with water, sprinkle with salt and cumin (or your favorite seasoning)
  • -bake for about 20 minutes. The first 10 minutes of steam.

Time for preparing:

about 1.5 hours

Cooking program:

oven

MariS
Interesting baguettes - quick preparation!
Isn't there a lot of yeast? Very beautiful. I'll try, thanks!
Natali06
Marish, I don’t think that much, the proofing is only that hour. Although there is a recipe for the same baguettes, but with a long proofing. But this one is more common and simpler.
But we certainly will not stop there, boom to try others!
Omela
Nataliainteresting baguettes !! And where does the name come from, what does it mean ??
Natali06
Mistletoe backfill question again?
These baguettes are baked in the south-west of Germany, in Swabia. It used to be thought that this thin baguette was baked on "All Souls" and distributed to the poor, on "Memorial Day." In everyday life, these baguettes were simply called "souls." There is much more information on Wikipedia:
Omela
Thank you.
Twist
Natashawhat unusual baguettes! And the molding is original. Thanks for the recipe and interesting information.
Natali06
Mistletoe, but not at all!
Here's another dug for you: There are several theories about the origin of this strange name for bread: Seelen, which translates to poor souls. It seems that it is religious in nature and is associated with Memorial Day, the Memorial Day met on November 2nd in the Catholic Church calendar. In the Swabian region, food, including Seelen bread, was given as a symbolic TOTHE sacrifice of poor souls in purgatory, since the community believes that this will bring them a rich harvest next year.

Natali06
Marishenka, Thank you! You know, if something unusual comes across, then I can no longer stop
Crochet
wheat flour 500ml

Natul, and flour is in ml... we measure, not in grams, do not?
Natali06
Innus,, shake it out, Mabut was dreaming Already fixed.
Crochet
Natulechka, Pasiba Showers (swabian baguette)...
Natali06
Innus, : hi: not at all, come in again!
Sasha1616
Oh my god what a baguette You can't take your eyes off
kuzea
Great recipe and delicious bread! I am in a hurry with the report
Showers (swabian baguette)
Of course, not as beautiful as the author's, but I tried. The dough is a little darkish: 1/3 of whole grain flour.
Showers (swabian baguette)[/ url
The baguettes are very tasty, and making them is a pleasure!
Thank you very much for a good recipe for a delicious interesting bread!
Natali06
Tanyushka, tell me how easy it is to make them! Thank you for such a beautiful report! You are very clever!
kuzea
It is very easy and pleasant to make them, as if they were being made themselves! I for a while without cotton, so this recipe helped out! Rraaz! and bread is already on the table! Thank you!!!
Natali06
Tanyukha. I confess that I have been using HP only for mixing lately. But the horizons are expanding!
kuzea
Exactly!
Natali06
Crochet
Natul, a little clarification is possible?

I understood correctly, we throw the spaced baguettes onto a hot underside, right?

How do you personally create steam in the oven? I’m just wondering if I’ve noticed that everything women do it differently ...
Natali06
Innus, you understand truncated correctly. I baked on stone. I heat up the oven along with the tray (I have a lid from a large duck). I boil water separately. When the oven has warmed up the stock of baked goods and pour boiling water. Couple so much, just have time to close.
What technology do you have?
kuzea
I again with a report: now I baked according to the recipe: with white flour
Showers (swabian baguette)
Everything is perfectly baked, the crust is very crispy, lovely!
Showers (swabian baguette)
And only now I guessed that they are not as high as in others, it turns out I did not do it when baking steam. I will definitely correct this omission, since we really liked these baguettes!
Thanks to Natasha for such a wonderful recipe for a very pleasant bread!
Natali06
TanyushThank you for such wonderful reports! : girl_claping: I am very pleased that the recipe is so for you came up liked it!

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