Prague cake in Oursson MP5005PSD pressure cooker

Prague cake in Oursson MP5005PSD pressure cooker

Category: Bakery products

Ingredients
eggs	6 pcs
condensed milk with cocoa	1.5 cans
sour cream	400 g
flour	2 st
sugar	2 st
soda	2 tsp
vanillin	0.5 tsp
draining. oil	2 packs
cognac	optional
walnuts

Cooking method

• The cake consists of two layers.
• For one cake:
• Beat 3 eggs with a glass of sugar until white, add 200 grams of sour cream, 1 tsp. slaked soda vinegar, 0.5 cans of condensed milk, 1 tbsp. flour, vanilla on the tip of a knife, you can add chopped nuts. Knead the dough. Bake on "Pastry" for 1 hour. Bake the second cake in the same way.
• Cool the cakes, soak with cognac (optional), brush with cream and assemble the cake. Top with chocolate icing.
• Cream preparation: beat 470 gr. butter at room temperature by gradually introducing 0.5 cans of condensed milk. Add 1 tbsp to the cream. l. cognac or vodka, but this is optional.
• We do the glaze like this: put 30 grams in a small saucepan. butter, 4 tbsp. l. sugar, 3 tbsp. l. cocoa, 3 tbsp. l. milk or water - mix everything and cook over low heat until thickened. As soon as the icing thickens, quickly spread it over the surface of the cake with a spoon.
• Decorate with chopped nuts.

Very beautiful))) It must be done, well, at least try))) thanks for such a yummy)))

CAKE "PRAGUE", cake "Prague", Cake "Prague"

Very beautiful))) It must be done, well, at least try))) thanks for such a yummy)))

Thank you very much

I had such a cake recipe, I really liked it. But in a slow cooker, I have not done this yet. I'll have to bake it sometime.