Pickled cucumbers (sweet)

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Pickled cucumbers (sweet)

Ingredients

cucumbers how much will go into the bank
carrot 5-6 circles
onion 3-5 circles
fresh dill 1 branch
fresh parsley 1 branch
allspice 6 peas
salt 1 tbsp. l. without slide
sugar 2 tbsp. l. without slide
vinegar 9% 50 gr.

Cooking method

  • The calculation is given for 1 liter can.
  • Cut the carrots into slices, the onions into rings and put them on the bottom of the jar. There are also dill, parsley and allspice. Place the cucumbers tightly on top. Then add salt, sugar and vinegar. Fill with cold boiled water, cover with lids and set to sterilize in cold water. We bring the water in which we sterilize to a boil (until large rolls), take out the jars and roll them up.

Note

The cucumbers are delicious. Crunchy and sweet. We eat not only the cucumbers themselves, but also all the other ingredients, except allspice. I will definitely insert the photo as soon as I pick it up. There are no last years.

madames
Chamomile! This recipe is delicious and delicious. It's a shame I can't use it. It is more profitable and much cheaper to buy 46 rb in the store, and fresh cucumbers themselves are 1 kg 85 rb. today is unprofitable.
Chamomile
We have 35 rubles. I'll do a little. I try to make more salads, you can put big overgrowths and crooked ones in them - they are cheaper. I have already made a little according to new recipes, but not yet according to my own. I'm going to the market the other day.
Chamomile
Zhivchik
Quote: Chamomile1

Now I do not know how to delete here

Click the "edit" button above your message and remove the link to the photo. We ate whatever you saw fit.
Homjak73
already doing, water in cans to rolls?
Chamomile
Yeah. Until the buns))) Only not in cans, but in a saucepan of water in which cans are sterilized. Thank you for your trust.
Homjak73
oh, I ran to get it, it's been gurgling for about 20 minutes
Homjak73
Probably cooked? For some reason, all the salt in my jars remained at the bottom, but I shook them a little and left them to cool.
Here is the result
Pickled cucumbers (sweet)
Chamomile
Let's hope everything will be all right. And they shook it right. The salt and sugar must be parted. Delicious will be all the same. It just might not be so crispy. Handsomely.
Homjak73
and if the water does not boil in the cans, will they stand, I mean, without a refrigerator? Or should they be kept cold?
Chamomile
Will stand at home. Everything will be fine. They stand in my closet all winter until we eat.
Homjak73
We opened the jar ... and ate it right away, very tasty cucumbers turned out, despite the fact that I overexposed them in boiling water. They crunched anyway!
Chamomile
Hurrah!! How glad I am that you enjoyed it !!

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