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Salmon soup in pressure cooker Brand 6051

Salmon soup in pressure cooker Brand 6051

Category: First meal
Salmon soup in pressure cooker Brand 6051

Ingredients

I have salmon fish 600 g with seeds (pure fillet 500-550 g)
Potatoes 3 pcs
Onion 1 PC
Fresh tomato -1 PC
Canned tomatoes 2-3 pcs
Salt and pepper to taste. Dill.
Water 1-1.5 liters

Cooking method

  • We continue to study Brand 6051. Today we have fish soup. I love soup a la hodgepodge, so that sourness is always present in the soup, I like to add canned cucumbers or tomatoes (tomatoes are better), add lemon or lemon juice, if there are olives, they are the same.
  • Put a piece of butter in the bowl of the pressure cooker, in the default Frying mode, fry the onion, fresh tomato for 15 minutes, after 5 minutes add canned tomatoes, fry for another couple of minutes - simmer, add potatoes, lay out the pieces of fish, fill with water (one and a half liters). We cancel the Frying program.
  • Add salt, pepper, if you need some herbs, then them, I always limit myself to salt and pepper. If I use frozen dill, then I add it to the bowl, if fresh, then immediately before eating into the plates.
  • We set the Baby food mode, the pressure is 70 kPa by default and the time is also 15 minutes by default.
  • After the end of cooking, I took out the pieces of fish, freed them from the skin and bones, returned the fillet to the bowl.
  • If you add herbs to the bowl, then I advise you to bring them to a boil on the Fry.
  • How it was prepared:
  • 16-09 start
  • 16-24 steam has gone
  • 16-26 -20 kPa
  • 16-28 -30 kPa
  • 16-29 -40 kPa
  • 16-29 \ 30 -50 kPa
  • 16-31 -70 kPa cooking countdown time began 15 min.
  • 16-46 ending.
  • turned into heating at 2 minutes of heating, the pressure dropped to 50 kPa, at 5 minutes the heating was turned off
  • in 7 minutes the pressure dropped to 30 kPa, then I decided to bleed it manually, bleed it gently within 1-2 minutes.
  • The valve (float) has dropped, you can open the cover.
  • The lid is, in principle, clean, but such a kind of light film-plaque, maybe due to the fact that it was vented.
  • I give a photo of a saucepan and lid
  • Salmon soup in pressure cooker Brand 6051
  • Salmon soup in pressure cooker Brand 6051

Note

The soup is delicious. I like Kid's mode, I like cooking at high temperatures and high pressure.

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MariS
Very appetizing soup! Thank you, I will definitely try this one too.
Tanyulya
Quote: MariS

Very appetizing soup! Thank you, I will definitely try this one too.
Marina, thank you. This is the only way I like fish soup.
 

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