Narhangi - Uzbek stew with vegetables (in Brand 6051 multicooker-pressure cooker)

[Stage 1]

Narhangi - Uzbek stew with vegetables (in Brand 6051 multicooker-pressure cooker)

Category: Meat dishes

Ingredients
Meat (beef)	500 g
Carrot	300 g
Turnip onion	300 g
Tomatoes	300 g
Raw potatoes	300 g
Garlic	4 heads
Bulgarian pepper	2 pcs.
Chopped greens (dill, parsley, cilantro)	2 tbsp. l.
Salt, spices	taste

Cooking method

• Cut the meat into small pieces.
• Cut the vegetables into cubes (peel the tomatoes), finely chop the herbs and garlic.
• Then we program on "Manual":
• Turn on "Manual" (if heating is not needed, immediately turn it off by pressing the "Heating" button)
• Stage 1 - you need to fry the meat until half cooked - set 130 with the + button, time - 5 minutes.
• Pour 1 tbsp into the bowl. l. vegetable oil and fry the meat. Make sure the lid is open and the handle on the lid of the pressure cooker is in the "open lock" position!
• Stage 2 - braising - lay chopped vegetables in layers of small cubes on the meat in the following order: onions, carrots, tomatoes (peeled), dill, parsley, cilantro, garlic, bell peppers, potatoes.
• Pepper, salt - you can add a little salt to each layer, add water - half a measuring cup from MV.
• We expose 115C, time - 30 minutes.
• Stage 3 - control - leave at 95 C, set the time to 20 minutes.
• Result: meat is soft, vegetables are not boiled.

National cuisine

Uzbek

Note

A little tip - to make it easier to gain stages, sit down on a chair.

mmm ... delicious! how I visited my small homeland! thanks for reminding the recipe!

To your health! There are many half-forgotten recipes .... My husband grew up in Tashkent, he had dinner with pleasure!

To your health! There are many half-forgotten recipes .... My husband grew up in Tashkent, he had dinner with pleasure!

oh, my fellow countrymen and I will take the dish to the bookmarks

Where did you live in Tashkent?

Where did you live in Tashkent?

st. Khusanbaeva

She told her husband - he shrugged; left Tashkent in 1973. Perhaps a new area.

She told her husband - he shrugged; left Tashkent in 1973. Perhaps a new area.

no, I specially wrote the old name of the street, now it is Gezalkent (since 2000 some year). Perhaps the Karasu region will be clearer to him.

[MariV]

I read the name - Narhangi, I think ooo - something Indian, I read further, in Uzbek. It's so interesting to find out the names of the dishes, my grandmother cooked like that all the time, and we also often. But they always just called it - Potato with meat.
MariV, thanks for the real name!

Yes, street names, art. metro, districts were specifically changed after mustakilik (independence).
And I lived on Chilanzar, and then on Teatralnaya (Frunzensky district, now Yakkasaraysky).

A st. Khusanbayev - is this not in the Lunacharsky area? My friend lived there. Now Lunacharsky has become Buyuk ipak yuli - like the Great Silk Road. And the monument to Gorky was removed long ago.

Lunacharsky - The Great Silk Road?
Karasu? - I will ask when I return from fishing!

A st. Khusanbayev - is this not in the Lunacharsky area? My friend lived there. Now Lunacharsky has become Buyuk ipak yuli - like the Great Silk Road. And the monument to Gorky was removed long ago.

yes, in the Lunacharsky area the end of Khusanbayev Street, and our house was at the very beginning

Oh, now I understand!

In my opinion, I had an internship in that area at the age of 14. hospital.
Aaa gave birth to a son in the same area. Institute of Obstetrics and Gynecology.
And I also studied there nearby ... my heart even sank

"Unfortunately or fortunately,
The truth is simple:
Never come back
To the old places.

Even if the ashes
It looks quite
Can't find what we're looking for
Neither you nor me.

Return journey
I would forbid
I ask you as a brother
Don't cloud your soul. "

.....

[Olga]

Olga, Wonderful poetry ... but nostalgia for Tashkent finally ended after the first visit there, like many others.
Probably, this is nostalgia for those times.

[Mirabel]

Mirabel, Yes......