Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

Introducing the Multicooker Polaris 0508D floris. This is how she looks (not white with a pink flower). Please don't be confused. The multicooker Polaris 0508D floris is a completely different multicooker, it has 11 modes, including a multi-cooker and yogurt !!!!


The total volume of the bowl is 5 l
Bowl diameter 22 cm
Non-stick inner coating
Bowl graduation Yes
Bowl material aluminum
Heating element
Heating element flat
Lower heaters
Power
Power consumption 700 W
Control
Electronic control type
Operating modes
Automatic cooking 11 modes
Steam cooking Yes
Multi-Cook Yes
Rice / Buckwheat Mode Yes
Milk porridge mode Yes
Soup Mode Yes
Pilaf mode Yes
Pelmeni Mode Yes
Paste Mode Yes
Frying mode Yes
Extinguishing mode Yes
Baking mode Yes
Yogurt Mode Yes
Warm up Yes
Setting cooking time up to 12 hours
Auth. maintaining the pace. heating Yes
Keep warm mode Yes
Time to maintain temp. up to 24 hours
Manual time and temperature setting Yes
Display
Display type LED
Digital display 1
Display Backlight Yes
Display backlight color orange
Display size (H * W) 14 * 40 mm
Illuminated display symbols Yes
The color of the glowing symbols is red
Functions
Delay start up to 24 hours
Buzzer Yes
Indication
Ind. cooking time Yes
Operating mode indication Yes
Security systems
Saving settings when disabled electr. 20 minutes
Self-diagnosis of faults Yes
The main valve is. couple Yes
Cap
Cover Lock Yes
Housing
Case material metal / plastic
Carrying handle Yes
Heat insulated handle Yes
Water trap Yes
Mount for accessories on the case
Dishwasher safe
Washing in a dishwasher. car Yes
Power supply
Powered by 220 V Yes
Power cord
Detachable Power Cord Yes
Power cord length 1.2 m
Equipment
Steamer Container Yes
Measuring Cup Yes
Scoop Yes
Spatula Yes
Recipe Book Yes
Color, dimensions and weight
Color white / "pattern"
Overall dimensions (H * W * D) 29 * 28 * 27 cm
Weight 2.7 kg

PRC country
We leave reviews and write recipes for the owners of this model

Unsubscribe first. When buying, the smell of plastic was not at all. A very successful combination of modes, all modes are time-controlled and a delay in all modes. There is a multi-cook from 30 degrees. Porridge mode for 10+. I cooked all kinds of porridge on a timer with a delay, everything turned out to be very tasty and did not run away. The pastries are also very good. My stewing mode is weak, but this is compensated by a multi-cook.

Yesterday I baked my favorite cake. Recipe Omorale This is a delicious pie, you can put any berry.

Dough: (ordinary glasses, not from a multicooker)
plum butter (or margarine) - 100 gr
any sour milk - I make with fermented baked milk - 3/4 stack
sugar - 200 gr
eggs - 1 pc
soda - 1 tsp
citric acid - 1/2 tsp
vanillin - 1 pack
flour - 2 stack

Beat the egg with sugar, add sour milk, melted and cooled butter (margarine), soda, lim. to-that and beat everything well. Add flour and vanillin.
Grease the bowl with the drain. butter, put half of the dough. Next is the filling. then the remaining half. For baking 1.20. Turn onto steam basket. Decorate the top as desired (I am sour cream with sugar).
try it very tasty!

Today I made porridge - a mix.

Products
Corn groats - 0.5 mst (wash)
Wheat groats - 0.5 mst (rinsed)
Milk - 4 mst
water - 2mst
Sugar - 2 tbsp. l.
Salt - 0.5 tsp.
Butter to taste

Put cereals in a bowl. Pour milk and water, add sugar, salt, butter. Set the Milk Porridge program for 1 hour. I did it with a delay in the morning.Then stir and leave on the warmer if desired.

Brief table of cooking modes.

I made soup today. Fried mushrooms, onions, carrots. She put chicken, fried vegetables, potatoes in the bowl. flooded with hot water. Soup mode 1 hour. Put rice 15 minutes before the end of the program.

Thank you!
Today I made fish under a fur coat. Grease a bowl of a multicooker with oil, put layers of fish fillets (I have a sole), then onions, carrots, mushrooms (if you wish, you can fry everything), tomato, mayonnaise, cheese. For baking 40 minutes.

Yesterday I baked a zebra. It turned out not very well, I am not writing the recipe yet. I will correct it first.

For breakfast, barley porridge from 0.5 mst. cereals and 4 mst. milk. Delicious.



For lunch, potatoes with fish and vegetables, buckwheat for 40 minutes. Very gentle and not greasy.

I want to buy the same one. I'm thinking of buying an extra bowl right away, but which one? Who has, please measure the height of the bowl from the bottom to the side. Thank you in advance.

Bowls suitable for commercially available Polaris, ceramics and simple and Redmond bowls Teflon coated bowl REDMOND RB-A501 (RIP-A2) and Ceramic coated bowl REDMOND RB-C502 (RIP-C2), Redmond RIP-S2, Steel wear-resistant

And the size of the bowl is 14 cm to the side, 14.5 with the side

Thanks Olesya. Have you checked the bowls yourself?

No. Girls have already bought a multicooker on the forum. I'm going to buy redmond bronze too.

For breakfast, corn porridge 1 mst of cereals (rinsed), 4 mst of milk, 1 mst of water, 1.5 tbsp. l. sugar, salt and oil to taste. I put it with a delay in the morning, "milk porridge" for 1 hour.



In the evening, pie "zheka" from the say.7 site and adapted on the site a multicooker for a multicooker. For our multi:

1. Two glasses of flour
2.3 eggs
3.1 glass of sugar
4.100 g butter
5.200 g sour cream
6.1 pack of baking powder
7.1 glass raisins

Beat the softened butter with sugar, add eggs, beat, add sour cream, beat, add flour and baking powder, mix. Grease the bowl with butter, lay out the dough, add raisins, mix. I don't like raisins, I did it with raspberries. For baking 1.15.

I've been doing a lot of fish lately. So today steamed carp with baked vegetables. Lay vegetables in layers in a bowl, add water if desired (0.5mst), coat with mayonnaise, salt, spices to taste. The fish (I have carp) can be put in a double boiler, or you can put it on top of vegetables (also steamed), baking mode is 50 minutes.

My floras have arrived! The first tests are underway. With soup and stewing, they are weak, this is already evident. But the chicken shanks on the baked goods crunch well

Congratulations on your purchase! I think you will not be disappointed!
We solve the problem with soup and stewing using a multi-cook. I cook the soup like this: put meat in the cartoon and fill it with hot water, put 110g on a multi-cook. for 25 min. While I fry vegetables in a pan (I don't like doing overcooking in a cartoon) and peel the potatoes, the broth starts to boil. I put all the other ingredients and put them into soup, on average an hour is enough (cabbage soup 1.5 hours). And the carcass is like this: I put everything in a bowl, multi-cook 110g until boiling (20 minutes), then I transfer it to stewing for about 30 minutes per half a pan. We have a multi-cook, which is very good for such a budget model. Join with your recipes !!!!

And try what delicious porridges you get and you will immediately forget about the weak stewing. I cooked everything on a delay, none of them ran away, not even oatmeal. And the baking works really well, I bake almost every other day.

My floras have arrived! The first tests are underway. With soup and stewing, they are weak, this is already evident. But the chicken shanks on the baked goods crunch well

How did you determine that you were weak? What did you cook?

[lisa567]

lisa567, Thank you for your congratulations! Finally I got them! I will test it in full until I take it to the country.
Well. Let's start describing Flora
A very pretty girl. The flowers are cute, the buttons are working, the bowl for that kind of money is quite decent. After dex, of course, the bowl is very light, but it doesn't look like foil. The coating resembles a baker's bucket, and my HP has been working for several years without any complaints.
After the traditional lemon soup, both young ladies prepared one dish each. The first cooked dietary soup for the child, the second cooked chicken shanks on baked goods.
Soup: put chicken fillet, a couple of chopped potatoes, onions and rubbed carrots in a bowl, dripped oil. Poured boiling water over and started the "soup" program for an hour. 10 minutes before cooking, I opened the lid, salted, added pasta and greens to the zhmenka. There was no boiling at all, but the potatoes and meat were cooked. So that the soup does not turn sour quickly, I brought it to a boil on the "pasta", after the signal I turned it off. I cook in the same way in dex, for 40 minutes. The broth is transparent, there was no foam.

Shanks: I marinated in soy sauce with herbs for an hour, poured oil on the bottom of the bowl, turned on the "baking" mode, warmed up the bowl a bit and laid out the meat. After about 20 minutes I looked in and mixed it. In 40 minutes everything was ready. I didn't like that a hard crust formed at the bottom. I barely soaked it.

Now I put the jars of yogurt. Let's see how Flora handles him

Yoghurt also does well, very well. I made biomax on natural yoghurt, it still works very well with "Svala" yoghurt, in my opinion, Lithuanian, but you can't buy it from us.
It's on biomax

I live in Ukraine, we don’t have this. I make yoghurt on pharmacy Canadian yoghurt in capsules, the company "Roselle"

For dinner I made stewed vegetables. On a multi-cooker 100g. 50 minutes a whole saucepan.

Olesya, is it not boiling too violently at 100 degrees?

No. At this temperature, there is a slight boil, there is a moderate gurgle. Boils violently at 110 gr.

Thank you, we will test
The yogurt turned out to be excellent, Florochka also coped with milk oatmeal on the delay without any complaints. There is nothing to take a picture In the evening I will bake.
I'll take her mother-in-law's present today, for her this is the first cartoon. In terms of functions, it is practically a clone of my Dexik, it's a pity that the cups are different. Hope she likes the present

This is such a rosy bread our Floris bakes

Gasha recipe "Rye bread without anything", I bake on whey

Yeast 1.5 tsp
Rzh. peeled flour 290 gr.
Millet. flour 75 gr.
Semolina 35 gr
Salt 1.5 tsp
Sugar brown 1 tbsp. l. without a slide (under the knife)
Rast. oil 1.5 tbsp. spoons
Apple cider vinegar 1 tsp
Water 290 ml

Baked for an hour by default and another 20 minutes on the back. Slightly stuck where the measure was, I had to move the silicone spatula. The cut will be tomorrow

The promised cut

Delayed oatmeal, 20 minutes, 1 mst cereal, 2 mst milk, 2 mst water

Today there will be a cupcake and vegetable stew

You have got a good bread. What remains of the serum? How does it taste? And today I baked a simple cake for tea. Vanilla sponge cake on boiling water smeared with sour cream.

Ingredients:

4 eggs
1 tbsp. Sahara
1 tbsp. flour
1 tsp baking powder
3 tbsp. l. vegetable oil
3 tbsp. l. boiling water
vanillin
Beat eggs and sugar very well until thick (with a mixer for 7-10 minutes). In a separate bowl, mix the flour and baking powder and gently spoon into the egg mixture! Add boiling water to the dough, then vegetable oil and vanillin. Mix everything. Grease a bowl of a multicooker with butter. Pour out the dough. For baking 1 hour.



Cool the biscuit, cut and grease with cream if desired (I have sour cream).

[lisa567]

lisa567, the whey from the curd remains, but you can buy it here and in stores. The bread tastes great, this is not the first time I have baked it.
I have a mannik-glass

I baked well in an hour, I smeared it with apricot jam and sour cream. Delicious!

I extinguished navels and hearts today - in 1.5 hours they simply melted in my mouth, and cooked pea soup. The peas are boiled, everything is fine, there is no smell from silicone. Now I'm cooking up an apricot Kurd - I'll post the pictures tomorrow.

Flax, on which program did the navels extinguish?

First, fry for 10-15 minutes with onions, then stew with a couple of tablespoons of sour cream on a 100-degree multi-cooker.

I thought so, but decided to clarify. When I stewed vegetables, at first I decided to try it all the same on stewing. On a multi-cooker, brought to a boil and transferred to stewing. An hour and a half later, it was not so ready. Therefore, I decided to stop at a multi-cook. Did you like this mode?

[The original on the first page in this thread - see the photo !!!!, this slow cooker is called Floris]

Dear forum users! Pay attention to this message !!!
The original on the first page in this thread - see the photo !!!!, this slow cooker is called Floris Everything else is just 0508AD, be careful

My profile is simple, because.when installing a multicooker model, this is not. Dear moderators, please add so as not to mislead people!

Just now I saw that the photos were deleted, how did it happen?

Olesya, yes, I liked the mode, such a small boil, just what you need.
Cooked rice today

2 mst rice and 4 mst water. Rice program, default time, 30 minutes. Everything boiled perfectly, but the rice stuck to the bottom, I had to soak and scrub it, I don't like it
And with rice I wound micropeppers

brought to a boil in pasta and simmer for 40 minutes on a multi-cooker 100. Very tasty

Only after the peppers, be sure to wipe the O-ring with a lemon, otherwise the taste of pepper is transferred to the porridge, but not to the other, for some reason only to the porridge.

Thanks for the advice. In dex, I remove the odor from silicone with ginger, even there is no trace of the fish

I cooked fish in ours many times, the smell does not remain at all, but for some reason it eats after the pepper. : (Strange.

I will subscribe to Temka,
I will buy this cartoon - just for the sake of a multi-cook, and the function is yogurt,
though I immediately replaced the saucepan with Polyarisovskaya ceramics

I cooked fish in ours many times, the smell does not remain at all, but for some reason it eats after the pepper. : (Strange.

Pepper has a specific smell, and therefore remains. Silicone has nothing to do with it.

Hello! There is a replenishment in your shelf - the other day I also bought a Floris multicooker. I'm just trying different modes. I have a question for aniramka - can you please share where did you get Polarisov ceramics?

I bought this unit yesterday to help my wife. During a test run, I found out that in the "steam" mode, "paste ..." starts working when the mode is turned on, but no shutdown occurs after at least some reasonable time. On the "steam" mode I set a different amount of time from standard and more. At 5 minutes, 30 minutes passed. The water boils strongly - no shutdown occurs. I put it in the mode for a couple of 15 minutes - the reverse countdown went off - it turned off. This morning I again decided to try to set 15 minutes - the countdown never went.

Upon further testing, I found out that in the modes "steaming", "pasta / sausages ..", "frying", "reheating", "milk porridge" (at a preset time when retesting - did not wait for the timer reading to change.), - there is no countdown of time as in other modes, for example "soup" or "buckwheat".
I did not conduct a full check of all modes. Turned on the mode, waited until boiling + 15min, or saw changes in the countdown timer, turned it off. When the timer readings change, it is already clear that after the required time, a shutdown will occur, as expected. The "steam" and "paste" modes were fully tested, there the time was min 5 and 8 minutes. But, as I wrote above, something is not right. It seems that it will work until everything in the pan burns out.

Question to the owners: When you turn on the modes "steaming", "pasta ..." .. "," frying "," heating "," milk porridge "- without changing the cooking time (we use standard settings), do you turn off the pan according to the laid down program?

kmp2002, there is something wrong with your saucepan. My Floris in these modes brings the liquid to a boil, after which the countdown begins.

kmp2002, there is something wrong with your saucepan. My Floris in these modes brings the liquid to a boil, after which the countdown begins.

That's it, that's it. I think so too. This is how it should work. Even if we assume that it does not bring it to a boil, the countdown should go. This is how it happens in Soup mode. the oven does not wait for something to boil. And immediately the countdown begins.
In general, I'm going to change.

In the modes of milk porridge, steaming, frying and pasta, the countdown begins after the multi reaches the operating temperature. In the frying mode, you first need to warm up the pan a little, then add oil and wait for it to warm up, and only then put the food (we all fry on the stove like that, cartoon is no exception in this regard). If you put everything in a cold pot, the countdown will not start. The roasting process will go on, you will fry everything, but you will need to monitor the time yourself. The time to reach the working temperature depends on the volume of products.

I would advise you to pour 2 mst into the bowl. water and put on steam.See how long the water will boil and whether the countdown will start. If after 10-15 minutes the countdown still does not happen, then this is a marriage, carry on changing it.

Yes. We have just started testing. steam cooking was turned off. rice is switched off.

Disconnected as completely or the countdown did not start?

Disconnected as completely or the countdown did not start?

I plug it in, turn on the "steam cooking" mode, (the preset time is flashing 5 or 8 minutes, I don't remember exactly), I press start, I wait. 30-40 minutes shade warms, in general it works. the indicator lights up continuously for 5 or 8 minutes, the m / y points blink for hours for minutes. The water in the saucepan has been boiling for over 20 minutes and has even boiled away decently. All. I do not have enough patience (what kind of mode is it for five minutes if at least 30 passes ??? and even no hints of disconnection ???)

Should disconnect - we disconnected.
And whoever has tried the "paste" mode. Should there be a beep after boiling water? And then we set this mode for 5 minutes - the water boils and boils - and there is no signal, no countdown.

Ilmira, my piss Cheats and starts the countdown, but I only set the time by default