Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video

[21 seconds elapsed from the moment of filling the talker to the stop of the engine]

Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video

Category: Culinary recipes

Ingredients
Flour	3 glasses with a slide
Egg	1
milk + water or only water	3/4 cup
vegetable oil	1-2 tbsp. spoons

Cooking method

• Just do not be alarmed, the dough should be "fresh from the harvester" so crumbly, it will soften in the refrigerator and become a regular, elastic dough!
• The recipe, one might say, is basic - for three glasses of flour, one glass of liquid. You can make any liquid you want, the main thing here is the method of preparation, which, if you have a combine with knives, allows you to knead any cool dumplings dough in less than a minute. To be precise, 21 seconds elapsed from the moment of filling the talker to the stop of the engine!
• I sift three glasses of flour (450-500 grams) into the bowl of the combine
• I make a chatterbox in a glass from an egg, milk, water, salt and butter.
• I turn on the combine at the first low speed (there are only two of them in my Phillips), pour a chatterbox into the flour, wait for the combine to chop the dough into uniform crumbs, which I pour on the table, put it in a lump, put it in a bag and in the refrigerator for an hour. That's it, in an hour I have a cool tight dough for dough rolling, which does not need to be rolled with flour many times.
• Video about rolling and cutting in the topic with spinach dough
• Most likely, the dough is ready to work in 15-20 minutes, this time is just enough for the development of gluten, but since I usually knead the dough in the morning - for the evening or in the evening - the next day, depending on the workload of the dishwasher, my dough "rests" 3-4 hours, or even 8-12 hours ...
• My grandmother and mom always made dough at the rate of one egg + water = a glass of talker. On one site I read about the addition of milk and butter for a person with the nickname Aron-Space, I liked this dough more than the "family" one. Now, every time I cook it, I remember the deceased author of the recipe with a kind word ...

The dish is designed for

670-700 grams of dough

Time for preparing:

5 minutes

Cooking program:

chopping with knives in a combine

National cuisine

Russian

Note

I honestly read all the descriptions of making dough in food combines, but the method I propose does not involve kneading with your hands at all!

Each mistress is free to use this method based on the power and characteristics of her unit!
My Philips HR 7762 (750W, 2L bowl) makes it easy and effortless!
For your own peace of mind, I suggest making such a volume of dough, which is equal to the maximum weight of meat allowed for your combine.

From the feedback from the owners of the equipment, they easily coped with the test:
Мoulinex ODACIO 3 (900W)
Ronic (700W)
Energy / SANYO 7 years (350W) coped with 1.5 portions (750 g flour)

A wonderful dough turns out, and Mom and Bulka prepared the dumplings dough like this, only with handles, and for the last years I have been in the processor, and for pizza only there.
It warms up instantly when chopping with knives and after 30 minutes. you can cook delicious pizza.
And don't remember that beautiful boy, but remember. He was terminally ill and passed away at 32 more than 2 years ago. All his recipes are simple and easy to follow.

[Homemade fast noodles]

Homemade fast noodles

[lu_estrada]

Well, this is necessary, I bought a bread maker, thinking that now I will spoil homemade dumplings more often (my kitchen work surface is not suitable for playing with dough). It was a pity to ruin the combine because of the tough dough. And then look how .... I will definitely try.Thanks for the great idea to all her "parents".

lu_estrada, and for pizza the dough in the combine according to what recipe do you make?

[lu_estrada]

Well, this is necessary, I bought a bread maker, thinking that now I will spoil homemade dumplings more often (my kitchen work surface is not suitable for playing with dough). It was a pity to ruin the combine because of the tough dough. And then look how ...
lu_estrada, and for pizza the dough in the combine according to what recipe do you make?

Elena, here the recipe can be any, the main WAY - the flour in the bowl is poured with liquid and quickly chopped with knives (no more than a minute) New quick recipe for pizza dough from lu_estrada I'll try it with pleasure!
I bought the combine myself, rather like a grater, and more often I use it as a "dough maker"))) which is not going to be "crushed" yet!

Homemade fast noodles

Tatiana, thank you, I saw your recipe.

A wonderful dough turns out, and Mom and Bulka prepared the dumplings dough like this, only with handles, and for the last years I have been in the processor, and for pizza only there.
And don't remember that beautiful boy, but remember. He was terminally ill and passed away at 32 more than 2 years ago. All his recipes are simple and easy to follow.

It's a pity, I didn't know that he died so young ...
Yes, the dough is really cool, no matter how much I experimented, I always come back to it.

the method, of course, is well-known, and implies the release from manual tedious kneading, and at the same time the release from the combine, if its capacity is less than 1000-1300 watts. My five-month-old poor fellow Vitek (800 watts) got stuck in five hundred grams of flour and almost ripped off the gears, so I will refrain from this method (well, or from this amount of dough).

the method, of course, is well-known, and implies the release from manual tedious kneading, and at the same time the release from the combine, if its capacity is less than 1000-1300 watts. My five-month-old poor fellow Vitek (800 watts) got stuck in five hundred grams of flour and almost ripped off the gears, so I will refrain from this method (well, or from this amount of dough).

Elena, I sympathize, my one and a half year old 750 watt Philips does not even think to strain, although I make the dough from the maximum allowable amount of flour - 500 grams.

Added a warning to the recipe.

Girls, did I understand correctly that the speed in the combine is the first, that is, the smallest? I have 14 of them in Kombimax Vraun, but the power is 600 watts. Will it pull?

Girls, did I understand correctly that the speed in the combine is the first, that is, the smallest? I have 14 of them in Kombimax Wraun, but the power is 600 watts. Will it pull?

Look in the instructions what speed you should have for the test!

And if CombiMax can handle meat, why can't it handle the dough?

And I have such a question.
Your combine is like my blender. And the knives seem to be like that (or I didn't see). But there are no speeds. Can I do it there? Or am I already fantasizing and perverting

Olya, what do they write in the instructions about meat, can you chop meat? If yes, then there is no reason to doubt that your blender will cope with the test - "I think so!" ©

I'll go read

[Altusya]

I go in the net to look for instructions, since the original was lost when moving. The meat is chopped in puree.
Altusya If you find it earlier, share the result.

Alena, I have a Tefal Rondo 1000 maxi chopper. 400W. I did not find the instructions at home. We bought it for a long time. In the internet, something is also nothing. But I remember that I made a lot of chicken fillet there from Ksyushka-Blyushka ours. Chicken is still not beef, though ...

In short, I'll look for more.

[meat (raw, rolling 150-200 g 2 x2cm) depending on quality from 15 to 20 sec.]

Olya, here is the maximum weight and cooking time in your chopper in NETHERLANDS)))) I found a translator only from Dutch ...
PRODUCT MAX. HOEVEELHEID TIJD
Amandelen / noten 150 g 30 sec.
Beschuit / biscuitjes 45 g 15 sec.
Beslag 0.6 l 30 sec.
Beslag (wafels) 0.6 l 20 sec.
Bouillon + gekookte
groente (voor soep) 0.6 l 30 sec.
Ham (gekookt) 200 g 15 sec.
Kaas (harde soorten,
in blokjes van 2x2) 100 g 25 sec.
Knoflook 250 g 5 x indrukken
Peterselie 30 g 5 à 10 x indrukken
Sjalotjes 300 g 5 x indrukken
Vlees (rauw, 150-200 g
in blokjes 2x2 cm) afhankelijk van 15 à 20 sec.
de kwaliteit
Vruchtencompote 500 g 30 sec.

Uien (in vieren) 300 g 5 x indrukken
Product max. Amount of time
almonds / nuts 150 g 30 sec.
crackers / biscuits 45 g 15 sec.
Herd 0.6 l 30 sec.
Flock (Waffles) 0.6 l 20 sec.
Broth cooked vegetables (soup) 0.6 l 30 sec.
Ham (boiled) 200 g 15 sec.
Cheese (hard types, in blocks 2x2) 100 g 25 sec.
Garlic - 250 g 5 x press
parsley (without sticks) 30 g 5 10 x 5 x
press the button press the button
shallots 300 g
meat (raw, rolling 150-200 g 2 x2
cm) depending on quality from 15 to 20 sec.
fruit compotes 500 g 30 sec.
Bow (quartered) 300 g 5 x press
If you need PDF in Dutch I can send it by mail)
In order to get 180 grams of dough, you need 1 glass (200 ml is approximately equal to 120 grams) of flour and 60 ml of talker!
You can also measure 50 ml in glasses - for three glasses of flour, one glass of talker)))

Nah ... no need in non-Dutch
I don't get it anyway. Meat is highlighted in bold
So you can do 150-200 grams in 2x2 cm pieces like this?

And what follows from this? Throw in portions of flour and talker? It's certainly not meat, but fig knows it. Well, I don't often use this unit.

Olya, put the experience, the world community is looking at you))

Olya, put the experience, the world community is looking at you))

I'll put it, just not now. I don't make dumplings often. I figure it out all, as usual, for the future. I arm myself, so to speak, and then get to work.
But thanks for the trust

No wonder I went into this recipe today. I found the instructions for the combine, and it turns out that it even contains a recipe for making mayonnaise and avocadopast.

And I'm not in vain either, Alain.
Come on, if you have the same as mine, Mona's blender do, or nizya

We just fell in love with all the dumplings dough with vinegar And here the recipe is even more interesting
My mom was kneading milk in the dough for dumplings.Then, after reading all sorts of smart magazines, I began to cook on water.It's time to return to milk.

I have a harvester. There will be time I will definitely try. I'm not lazy, but the speed here is captivating.

And what to feel sorry for the combine, it was bought for that.
We were passionate lovers of pizza, so my son, who studied at the Kalinar technical school 20 years ago, brought this layout.
3 glasses of flour with a small slide - 500g
3 tablespoons vegetable oil
1 tsp no top salt
1 tsp Sahara
1 cup of more than warm whey or, in extreme cases, water (I always have whey as I constantly make yogurt and cottage cheese)
3 tsp (from a bread machine) fast yeast (at the rate of -1h. l. for each glass of flour).
I mix flour and yeast on the pulse in the processor and pour water mixed with vegetable oil and salt with sugar through the neck of the processor.
I punch the dough for 1-2 minutes until the processor bowl gets very hot.
I put everything in a bag and on the table, under a towel. And I put the dough in a clay pot with a lid and for 30 minutes. into the oven for the PROOF program. While preparing the filling, the dough jumps out of the bowl. And then I form the desired size, thickness and filling. I bake at 230C or 450F - 18-20 minutes.
On the same PROOF program, my yogurt ripens in 3 hours.

[meat (raw, rolling 150-200 g 2 x2cm) depending on quality from 15 to 20 sec.]

Olya, here is the maximum weight and cooking time in your chopper in NETHERLANDS)))) I found a translator only from Dutch ...
PRODUCT MAX. HOEVEELHEID TIJD
Amandelen / noten 150 g 30 sec.
Beschuit / biscuitjes 45 g 15 sec.
Beslag 0.6 l 30 sec.
Beslag (wafels) 0.6 l 20 sec.
Bouillon + gekookte
groente (voor soep) 0.6 l 30 sec.
Ham (gekookt) 200 g 15 sec.
Kaas (harde soorten,
in blokjes van 2x2) 100 g 25 sec.
Knoflook 250 g 5 x indrukken
Peterselie 30 g 5 à 10 x indrukken
Sjalotjes 300 g 5 x indrukken
Vlees (rauw, 150-200 g
in blokjes 2x2 cm) afhankelijk van 15 à 20 sec.
de kwaliteit
Vruchtencompote 500 g 30 sec.
Uien (in vieren) 300 g 5 x indrukken
Product max. Amount of time
almonds / nuts 150 g 30 sec.
crackers / biscuits 45 g 15 sec.
Herd 0.6 l 30 sec.
Flock (Waffles) 0.6 l 20 sec.
Broth cooked vegetables (soup) 0.6 l 30 sec.
Ham (boiled) 200 g 15 sec.
Cheese (hard types, in blocks 2x2) 100 g 25 sec.
Garlic - 250 g 5 x press
parsley (without sticks) 30 g 5 10 x 5 x
press the button press the button
shallots 300 g
meat (raw, rolling 150-200 g 2 x2
cm) depending on quality from 15 to 20 sec.
fruit compotes 500 g 30 sec.
Bow (quartered) 300 g 5 x press
If you need PDF in Dutch I can send it by mail)
In order to get 180 grams of dough, you need 1 glass (200 ml is approximately equal to 120 grams) of flour and 60 ml of talker!
You can also measure 50 ml in glasses - for three glasses of flour, one glass of talker)))

Dutch and Dutch are one and the same. I own it, so contact me if necessary.

: hi: Dutch and Dutch are one and the same. I own it, so contact me if necessary.

well translated, use:

product Maximum amount of product time Almonds / nuts 150 gr 30 sec Biscuit / biscuit 45g 15 sec Dough 600 ml 30 sec Dough for waffles (and therefore for pancakes) 600 ml 20 sec Broth + boiled vegetables for puree soup 600 ml 30 sec Boiled ham, boiled sausage 200g 15 sec Hard cheese in 2x2 cm cubes 100 g 25 sec Garlic 250g 5 pressings Parsley 30 gr 5-10 taps Shallots 300 gr 5 taps Raw meat, cubes 2x2 cm 150-200 gr (depending on hardness) 15-20 sec Fruit compote (not the same as ours, rather stewed fruit puree) 500 g 30 sec Onions (quarters) 300 gr 5 taps

[lu_estrada]

lu_estrada thanks for the recipe. Along the way. what else can you replace serum with? And just under the towel how much to hold and how thick to roll it out?
And I felt sorry for the combine, since I used to have it for a meat grinder, blender, juicer, grater, shredder and mixer. Now his functions have diminished due to the addition of technology, but if it fails, then something will still be missing for me ...

Alyonka212, in extreme cases, water, or maybe milk.
Put in a bag with a zipper and cover with a cloth or a bowl, or in a preheated oven, or preheated with a microwave - keep warm but closed from air. And the thickness of the cake and the size is your desire and taste.
I like thin pizza with fluffy edges, and my husband likes a fat one.
Make small, individual for each family member, in general, include imagination.

Recorded as soon as there is a free minute ..... I really want a fresh pizza. Mine respect her too.

: hi: Dutch and Dutch are one and the same. I own it, so contact me if necessary.

Oke! I remembered and wrote it down in a notebook!))

And what to feel sorry for the combine, it was bought for that.
We were passionate lovers of pizza, so my son, who studied at the Kalinar technical school 20 years ago, brought this layout.

Merseys, the recipe has been recorded!

We just fell in love with all the dumplings dough with vinegar And here the recipe is even more interesting
My mom was kneading milk in the dough for dumplings.Then, after reading all sorts of smart magazines, I began to cook on water.It's time to return to milk.

Albina, thanks! The recipe is not a dogma, you can make dough with vinegar, kefir, and water in a food processor. The main thing here is the process!

olgademes, Olya Thanks for the translation.
I'll try it anyway.

[Doxy]

My Philips HR 7762 (750W, 2L bowl) makes it easy and effortless!

Doxy, my Moulinex ODACIO 3 coped with the task easily too!
Thank you!
The dough is wonderful! I made a hundred and fifty dumplings without a couple. Well, very tasty!

And I do not have a combine ... I took it and did everything with the pens well, not 21 seconds, but 2-3 minutes it took. quickly kneaded and into a bag !! and an hour later, a wonderful dough, you can hardly sprinkle flour on the table. very flexible, pleasant to work with. dumplings stuck with cherries, and from scraps of noodles. thanks for the recipe, the dough is delicious !!

Galya, Vika, thank you for your attention to the recipe!

[Doxy,]

Doxy, the method of preparing the dough has been tested today. I liked it very much! Thank you very much!

Doxy, what's your name?
Tell me, how will pasties turn out from this test? I have a lot of recipes like rubber. Once only on kefir it seemed that something worthwhile came out.

Olya, the pasties are delicious, the main thing is to roll out the dough thinner and pour more oil into the pan. With this dough I make dumplings, dumplings and pasties, if a piece remains, I put it on noodles or brushwood - everyone is happy!

My name is Vera.

Freken Bock, thanks! I am very glad that I liked the method!

[Vera]

My name is Vera.

What a beautiful name!
Vera, but can I put my name in the profile? So you want to address by name, but ... there is nowhere

Tatiana, thank you!
The name is already in the profile ...

Tatiana, thank you!
The name is already in the profile ...

THANK YOU!!!

Thank you so much for the recipe Indeed, it just takes seconds! Here she chopped it, lies in the refrigerator, resting. I’ll make dumplings for a week today.I used to make only custard dough for dumplings and dumplings and thought that it wouldn't be easier, but it's even easier, faster and easier!)))

Selina, thanks for your attention to the recipe! I hope the dough will not disappoint you either in work or in taste!
What machine was used to chop the dough?

Thank you! I really hope too)) Combine with Ronic knives. 700 watts and 4 speeds. She chopped 10 seconds on the first (lowest), then the rest of the time on the second. It turned out great!

Very interesting option! I want to try too

Who has Kenwood KM 10, tell me - will it work in a glass blender? Nobody tried it?

Dumplings dough in 21 seconds, no kneading! (with knives in a combine)

Thank you

Thank you

To your health!

Very interesting option! I want to try too
Who has Kenwood KM 10, tell me - will it work in a glass blender?

To be honest, I also looked at the jug, but I doubted, it seems to me that the width is not enough, so to speak, the scope!)) Although, if you half the portion, why not ...

Combine with Ronic knives. 700 watts and 4 speeds. She chopped 10 seconds on the first (lowest), then the rest of the time on the second. It turned out great!

ok, let's write it down - Ronic does it!))

Thank you for the wonderful dough, and the dumplings and noodles were not boiled, the noodles in the soup were generally aldento
For reference: the Sanio harvester "Energy" for 7 years coped with ease with 1.5 portions (750 g of flour).

Olesya, to your health!
You cooked it in broth, did it turn cloudy from milk?
After a close acquaintance with Thai-Chinese cuisine, I cook the noodles separately, whatever they are - homemade or purchased, and pour the broth already cooked on a plate.

What power does your Sanio have?

Vera, cooked chicken noodles, the power of the combine is not large 350, but plows like a beast!

... the power of the combine is not large 350, but plows like a beast!

I wish your "beast" many more years!)))

Vera! Thank you very much for the principle of making the dough: girl_claping: I made a noodle dough, your proportions, but I used only eggs, salt and a little sunflower oil (without water). Did it last night and rolled it out in the morning. Everything turned out very well. Cooked very tasty!