Beans in Balkan style with smoked meats

Beans in Balkan style with smoked meats

Category: First meal

Kitchen: Serbian

Ingredients
Beans (I have light beans and I like light beans more)	350gr
Water	1L 700 ml
Carrot	2 pcs
Onion	1 PC
Garlic	Large tooth
Bulgarian pepper	1-2 pcs
Tomatoes	2 pcs
Tetrapak Tomatoes	1 multi-glass
Any smoked meats (I had a sausage)
Salt to taste

Cooking method

• We take the beans (I have homemade), rinse well and put in a slow cooker. The beans should completely cover the bottom. I have a 3.5-liter slow and, accordingly, everything under it. For large volumes, we follow the same principle, the beans should cover the bottom Firmly !!
• 
• 
• We pour cold water, I measured and came out 1 liter of 700 ml, no less and no more.
• The photo shows the water level.
• 
• I set it at 23.00 and turned on the High mode and went to sleep peacefully))
• In the morning I woke up at 8.00 and looked at the beans.
• This is the picture you need to see
• 
• I took vegetables, graters and everything else)) you can see everything in the photo)
• 
• Grated carrots, chopped tomatoes, peppers, onions and garlic on a green grater.
• And I loaded everything into a multicooker for frying. Having fried a little, I salted and added sausages. And I also stewed it all until the juice was formed, so good, well, 15 minutes is enough, it all depends where you will do it. I did Redic 02 in the cartoon on the express train. And at the end I put 1 multi-glass of tomatoes from a pack.
• This is how it turns out
• 
• And already put it in the slow cooker with the beans at 9.15. The beans must be salted !!
• 
• Until 10.15 she was in High mode, and then I switched it to Auto mode or you can use Low.
• And went for a walk))
• I came home at 18.00, and soooo delicious beans !!! everything can be turned off !!
• 
• And on a platter))
• 

went to cook, there will be my first impromptu ..

I guarantee, lick your fingers))
Smoked meats, you can put as much as you want. I like not to have much)

I realized it looks like a hodgepodge, only beans

[Masha]

Masha, thanks for the recipe! Boom to try.
shl. missed, how slow are you?

I have a 3.5 liter Seabreeze.
Thank you)))

Yeah, I'm just trying on my baby. For her, all night on Hai is much.

I put it on high, so that the beans are boiled. My high boils)) for the night the beans just become as it should.
Are you afraid that the water will go away? You have such an active hi))

Masha, did it, it smells amazing! eat cold, does it seem to me something cold or hot?
Mistletoe, in Sibrizka, put it on the car for the whole night, by seven it was almost ready, then I made it there, and just before turning off the smoked meats by 12, red beans in specks, everything gurgled a little and I turned it off ..

but I wanted to ask, but should the beans keep their shape? it is very soft, but it keeps its shape ..

Yeah, it's soft, but the grains are visible.
It can be eaten cold and hot)), in general, as it grows more. I love hot)) and my husband is warm.

This is my first time with beans, I don't know if I turned it off early? Stafa writes that she is still gurgling, but I turned it off ... I will eat warm ... like your husband;) Thanks again for the recipe ..

Natasha, you try it, if you are satisfied with the taste and boiled beans, then you're done. I just do it on the machine, I define it by sight. And my husband’s mother taught me to determine by sound, if she rattles, then it’s not ready yet. But I never learned how to determine by sound))

Masha, how delicious! Soon my slow will arrive, I will also cook your beans

Natasha, you try it, if you are satisfied with the taste and boiled beans, then you're done.I just do it on the machine, I define it by sight. And my husband’s mother taught me to determine by sound, if she rattles, then it’s not ready yet. But I never learned how to determine by sound))

definitely does not rattle! It suits me to taste, but, unfortunately, I do not know which beans should be to taste!

Are you afraid that the water will go away? You have such an active hi))

No, it will not go away, it will simply dissolve faster. I put porridge on Lowe for 4-5 hours.

Masha, how delicious! Soon my slow will arrive, I will cook your beans too

Lizonka, hello)) you have completely disappeared somewhere)) thanks)

definitely does not rattle! It suits me to taste, but, unfortunately, I do not know which beans should be to taste!

If satisfied, then ready)) if it was not cooked, then you definitely would not eat it))

definitely does not rattle! It suits me to taste, but, unfortunately, I do not know which beans should be to taste!

And didn’t buy beans in cans? I have its consistency as a guide. But slowly digesting beans does not seem realistic, it does not fall apart like that. It's just that we had lunch now and I left to sweat because of the vegetables in the grill, they crunch a little, just a little, so they sort of dump the hotz.

Didn't you buy beans in cans? I have its consistency as a guide. But slowly digesting beans does not seem realistic, it does not fall apart like that. It's just that we had lunch now and I left to sweat because of the vegetables in the grill, they crunch a little, just a little, that's how to finish them hotts.

nope, did not buy. I don’t eat it. At all. But I really liked this dish, and friends came to us for lunch and everyone appreciated it. I also really liked

Light, I also do not like canned beans))) my husband sometimes took to work in the post.
Natasha, I'm very glad that I liked it, and even my friends checked it out)

I forgot to write that the pepper can be red, any. I had it green, so I put it)

Well I tried in two forms. The one that languished for 3 hours more and then cooled down in the pot turned out to be even tastier than the previous portion. The only thing is to correct the smoked meats in it to get a richer taste.

I also do not like beans from canned food))) my husband sometimes took to work in the post.

I, too, do not really like beans in cans, but I could not make friends with boiled beans, that taste did not work out in any way, and in cans if you stew it a little longer, then you can still eat it. And now it turned out exactly what I had been striving for for a long time.

That's why I make it for so long, maybe it tastes much better. And smoked meats are already to your taste you need to put) and if you put smoked ribs, then in general it will fly away.
And I also do it without smoked meats and it also turns out very tasty.

I will definitely do it, very tasty! I deviated from the recipe a little, but probably so everyone, changes something a little

class! and I will! I already smell!

And I put it on "encore"

You have no idea how glad I am that you liked the recipe))

I put the beans in the night, decided to try the auto mode, I think it will be just right, I have some kind of boiling boiling point and I have never yet endured to switch to half power. Today is just all night cooking, so there is an opportunity to check what will happen in the morning ...

The main thing is that the water is poured correctly and then everything will be ok, you can leave it overnight.

Comrades, where are the photo reports)))

Comrades, where are the photo reports)))

Masha, everything is eaten before us. Patamushta is delicious.

Masha, everything is eaten before us. Patamushta is delicious.

In general, we arrived half an hour ago, and the food is ready, just super. Well, what do you think: with a full 3-liter slow-drink there is only one plate left, which my husband carefully hid until tomorrow ... and asked to do more

Oksana, men love beans)) mine asks all the time)) but in the cartoon I didn't like the result, it seems tasty, but it seems not what is needed) but in the slow cooker it turns out, mmmmm, you can swallow a plate with a spoon) )

Oksana, men love beans)) mine asks all the time)) but in the cartoon I didn't like the result, it seems tasty, but it seems not what is needed) but in the slow cooker it turns out, mmmmm, you can swallow a plate with a spoon) )

Love is not the right word, mine is a bean maniac Ready to eat it in any form, except that it does not chew raw ... Recently, I began to cook a pea-type soup with smoked meats in a pressure cooker, only with beans, it's also cool ... So I think next time you can add something to your zucchini recipe, we have just - only the season has begun, there are a lot of them now, only that I brought 3 kilos home, I'm sitting thinking what to do

Girls, at last I got my hands on the Machine recipe. This is just a genius beans! Thanks for such a funky recipe! Everything was blown out the way I like it. The beans were set at 18.00 on Hai. Made in Kenwood 6.5 liters. She did not live until the morning, at 1.30 she laid the roast, did not switch the slow one. Now I have made a not weak plate, I am thinking about the second It is absolutely contraindicated for losing weight and dieters to have a slow one. But God, how delicious it is !!!

Svetlana, thanks for evaluating the recipe))
For losing weight, do not put smoked meats. We do everything according to the recipe, only excluding smoked meats.
I really love the light version, I even taught my husband, although he is a meat eater and loves all kinds of smoked meats.
When I did it for the forum with sausages, he didn't even notice that I put them, but thought he was eating a hundred with vegetables only.
So I advise you to try the vegetarian option, it's also sooo tasty)

Thank you, Masha, I will definitely cook more!
I'll try the vegetarian option too.

Uffffff! it's insanely delicious! I put it overnight, I had beans, not beans, that is, I cooked it during the day, and everything else for the night. the taste just wanted to eat with a plate .... and since I only eat the size of a cup, it's not easy for me ... thanks for the recipe!

Girls, I'm already in Bosnia and will try to learn more national recipes) they have a lot of interesting things)
I am very glad that I liked everything))
Only I don’t have a slow one here, I have to order it, otherwise I’m used to having it))

Oh, I also want to try these beans!
Can you replace "Tetrapak Tomatoes" with something?

Simple tomatoes are their season now.

I thought so too. How should they be processed? Well, like to remove the skin, cut ... Or what else?

I just cut it, we can and undress it if the skin is tough, but I didn’t peel.

Thanks for the hint, I will do

and I'm with a blender with skin. when there was no blender, I cut a tomato in half and grated it to the skin,

and I'm with a blender with skin. when there was no blender, I cut a tomato in half and grated it to the skin,

It's even better. While the tomato season, it is better to use fresh, and in winter, the tetra pack will go)))

Simple tomatoes are their season now.

I completely agree)

The recipe is delicious! Here's how to adapt it to Shtebe, can you help?

Oh good. that they recalled-ran-set ...

The recipe is delicious! Here's how to adapt it to Shtebe, can you help?

I will definitely try to do it) in the near future, maybe I brought fresh homemade beans))

I tried to cook such beans in a Shteba pressure cooker with languor.
Well, in general, the result is good. I cooked without meat and smoked meats, lean option)) for those who are on a diet or fasting
The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=296620.0

Beans pestnya yes with smoked ribs
Maria well, very tasty