Dacha chowder

Category: First meal
Dacha chowder

Ingredients

Meat broth 2 liters
Potatoes 3 pcs.
Bulb onions 1 PC.
Sweet pepper 1 PC.
A tomato 1 PC.
Chopped greens 5 tbsp. l.
Salt, spices taste

Cooking method

  • Cook meat broth - standard Soup mode - 20 minutes.
  • Cut the potatoes and onions into cubes and add them to the bowl after completing the Soup Mode and relieving the pressure (natural).
  • Salt.
  • We put on "Baby food" - 10 minutes.
  • Cut the pepper and tomato (peeled) into cubes, finely chop the herbs (sorrel, collard greens, beetroot, parsley, dill, green onion, basil).
  • Dacha chowder
  • Add to the bowl after the pressure is released and set "Baby food" - 4 minutes.
  • Serve with sour cream.


Yura 72
I, then, I cook such a stew at the dacha! So, also, passing through the garden, all kinds of spices and spices that only grow with me, I collect there too.
MariV
That's right, and what good to be lost!
Yura 72
Here, and I think so!

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