Meat and vegetables in the tandoor

Category: Meat dishes
Meat and vegetables in the tandoor

Ingredients

Pork neck 3 pieces
For meat spices
Adjika 0.5 tsp
Grain mustard 0.5 tsp
Soy sauce 50-70ml
Eggplant 1 PC
Zucchini 1 PC
Tomatoes 3-4 pcs
Onion 1 PC
Bulgarian pepper 1 PC
Dill bundle
Parsley bundle
Garlic 2-3 cloves
Arrows of garlic 5-6 shooters
Salt pepper taste
Sumac pinch
Olive oil (optional)

Cooking method

  • Marinate the meat for at least 40 minutes. And fry in the tandoor until tender, on skewers or special devices, I get 18-20 minutes
  • Put the vegetables on skewers and cook in the same tandoor until soft. Then cut-chop into arbitrary pieces, mix everything, add herbs, salt, pepper, add a little sumac (it gives such a pleasant sourness to dishes), add oil if desired. And enjoy.

Note

Bon Appetit everyone
It is sooo tasty, and the tandoor is just wonderful how good it is !!!
I did not manage to put a stationary tandoor this year .... we do not have such specialists, it seems we will have to do it ourselves ... I really want to bribe another one, you can do the same, you can put it under lock and key, otherwise they will quickly "attach his legs "

RepeShock

Oh, I even got the smell
I can imagine how delicious it is, Tanyusha!

We also began to sell them differently, apparently, you will have to buy)))))
Nastenьka
Tatiana, thank you very much, I stopped by by accident, I read more and more, and then I even had to remember the password, so I wanted to leave a review. Miasko wonderful In the internet there is very little such a detailed video about the tandoor.

We have the same tandoor, three years ago my husband almost forced him to buy it, now I'm not overjoyed, they forgot about the grill. Thanks for the tip - the sausage grates are great, let's go look.

I have a question . Have you tried baking in the tandoor? We only cook meat. And my dream is samsa in the tandoor. Tried it does not work.
vernisag
Tanyuyusha! How delicious! How beautiful! Thank you for the video!
I also want such a thing ... Where to put it ..., in the middle of the kitchen ..., al hall ... Give Natu ...
Twist
Tanyawhat meat mmm ...! Thank you for the video
Only for me to watch your recipes is harmful - so many wishes at once! And now I have a taboo on such purchases, all the limits have been exhausted
vernisag
And his price is sooooo beautiful too ... by the way, there are electric ones too, and for a cheap price from 6 thousand ...
Tanyulya
Girls, thank you very much for your kind words.
Quote: Nastenьka

Tatiana, thank you very much, I came in by accident, I read more and more, and then I even had to remember the password, so I wanted to leave a review. Miasko miraculous In the internet there is very little such a detailed video about the tandoor.

We have the same tandoor, three years ago my husband almost forced him to buy it, now I'm not overjoyed, they forgot about the barbecue. Thanks for the tip - the sausage bars are great, let's go look.

I have a question . Have you tried baking in the tandoor? We only cook meat. And my dream is samsa in the tandoor. Tried it does not work.
The cakes were baked, delicious, but not very beautiful, I did not try samsa, my more and more meat and chicken in pure form are required. Now I'll go home, I'll post a photo of chicken fillet, the same works out great. I always make tomatoes there for the sauce in the tandoor, they eat mine with great pleasure.
Quote: RepeShock

Oh, I even got the smell
I can imagine how delicious it is, Tanyusha!

We also began to sell them differently, apparently, you will have to buy)))))
Be sure to buy a veeeesch! I kept thinking not to nat, Dopletochka proved that nat.
Quote: Twist

Tanyawhat meat mmm ...! Thank you for the video
Only for me to watch your recipes is harmful - so many wishes at once! And now I have a taboo on such purchases, all the limits have been exhausted
Marisha, well, you can buy it a little later, when the money allows.
Quote: vernisag

And his price is sooooo beautiful too ... by the way, there are electric ones too, and for a cheap price from 6 thousand ...
I look at electric the same, but my husband assures that electric is not that ... I think ...
ti_amo
Tanya-Tanyulya! Great recipe and another cool video I wish you new achievements and ... reports
Mila61
Hello, Tatyana! Thank you for the video. Our family has a tandoor almost the same as yours. Vegetables cook well, but meat cannot be cooked. The coals cool very quickly, enough for 2 skewers, no more. I'm not talking about loading the entire tandoor (everything will remain raw) You added firewood after the vegetables, did I understand correctly? Please tell me how much firewood did you use to cook the meat and what kind of wood? We cooked with cherries. Judging by your video, we had the same amount of coal. What are we doing wrong?
Tanyulya
Good morning, Lyudmila. On Saturday I made meat, for one tab there were 7 papillae, two pieces each, the meat was ready in 15 minutes, neck. The tandoor was heated with birch firewood, 7-8 poles, the poles are not thin, so that the entire tandoor was completely filled. The meat is always ready, but most often I make a neck or chicken fillet, thighs, I haven't made a whole chicken for a long time, my people eat it badly. I drown the tandas for an hour or a half, by the 7th pole in the process of burning, I can add a couple more, as a rule, the heat is enough for two or three bookmarks, I start cooking on red coals.
Mila61
Tanya, thanks for the promptness! My husband and I thought that there was not enough heat because of the firewood. Birch coals, of course, keep the heat for a long time. I have never seen birch firewood for sale. Well, nothing, we will look. Thanks again!

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