Pork in a spicy sauce (Brand 6051 multicooker-pressure cooker)

Pork in a spicy sauce (Brand 6051 multicooker-pressure cooker)

Category: Meat dishes

Ingredients
pork (sirloin)	1 kg
carrots (medium)	1 PC
onions (medium)	1 PC
For the marinade:
olive oil	2 tbsp
soy sauce	1-2 h l
light honey	1 tsp
gin	50-70 ml
juniper berries (dry)	1 tsp
mixture of four peppers	1 tsp
Cayenne pepper	on the tip of the knife
woodruff dry	0.5 h l
dry marjoram	0.5 h l
ground smoked paprika	0.5 h l
For the sauce:
cream 33% fat	150 ml

Cooking method

• 1. Crush the juniper berries and pepper mixture in a mortar and combine with dry herbs and cayenne pepper. Mix gin with honey and olive oil. Cut the meat into small portions, rub with a mixture of spices. Place in a small container, pour in the soy sauce and the remaining liquid ingredients. Leave to marinate for 20-30 minutes.
• 2. Cut onion into half rings, carrots into thin slices. Turn on the "Fry" mode, time 5 minutes, fry the vegetables with a small amount of olive oil, remove from the bowl and set aside.
• 
• 3. Then, on the same mode, fry the meat for 10 minutes. Add vegetables and paprika to it, pour in cream. Switch on the "Extinguishing" mode, time 20 minutes, pressure 50kPA.
• 
• 4. At the end of the program, release the steam according to the instructions, open the lid and remove the aromatic meat.

Note

Cook with love and bon appetit!

There is no gin and dry woodruff (what's this?) ...

Luysia, fragrant woodruff is a spicy herb. They are used (fresh or dry) and in marinades and salads, in the preparation of liqueurs and tinctures.

It is difficult to buy fresh from us, but they sell dry on the market. In the same place where the spices. You can do without it, take just a little rosemary.

Marina, thank you!

I have rosemary, and instead of gin I will infuse vodka on juniper.

Also an exit

[Marishka]

Marishkahow delicious and appetizing it is!
Congratulations on the first course in the magic saucepan.
I took it to the bookmarks - I will definitely try it in my Brand.

[Marisha]

Marisha, thanks for such an assessment and congratulations! I will be very pleased if the recipe comes in handy and I like the meat!
PS Do you have the same model?