Chocolate pie with cherries (Brand 6051 multicooker-pressure cooker)

Chocolate pie with cherries (Brand 6051 multicooker-pressure cooker)

Category: Confectionery

Ingredients
flour	280 g
eggs	3 pcs
butter	170 g
sugar	230 g
cocoa	1.5 tbsp
baking powder	1.5 h l
natural yogurt (thick)	2 tbsp
vanilla	0.5 box l
dried cherries	150 g
cognac	50-70 ml

Cooking method

• 1. Pour over the cherry with brandy and leave to swell for 1.5-2 hours. Mix flour with cocoa, baking powder and vanilla.
• 2. Beat the softened butter with sugar into a fluffy mass, without stopping beating, beat in eggs one by one. Then add flour in 3-4 doses, add yogurt before introducing the last portion and beat everything together at low speed for 3-4 minutes. The dough is thick and creamy.
• 
• 3. Then add the soaked cherries with the resulting juice and stir into the dough using a spatula or spoon.
• 
• 4. Put the finished dough into the multicooker-pressure cooker bowl (first lightly grease with butter) and turn on the "Baking" mode for 1 hour 20 minutes.
• 5. Remove the finished cake from the bowl and cool on the wire rack. Sprinkle with powdered sugar.
• 

Note

The pie turned out to be tender and airy. Good both warm and cold. Serve this tart with whipped cream if desired.
Cook with love and bon appetit!

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[Marisha]

I feel how delicious it is ... The cherry was infused with cognac - something like aromatic, and even a chocolate note!
I take thanks, Marisha!
And if you cut it into two cakes and soak it with cherry-chocolate cream or something else?

[Marisha]

Marisha, great patty. Soon, soon 6051 will come to me and I will try the same one, only without the cherry. The son eats everything chocolate, but without berries.

[Marisha]

Marisha ! The pie can even be cut into three cakes. I got it almost 7 cm tall. And to it you can also chocolate cream, and cream cheese + white chocolate + cream, and sour cream soufflé + cherry syrup, and soak the cakes with cherry syrup with cognac.
In general, you can make an almost full-fledged cake.

Tanya, I will be glad if my son likes it! I hope your parcel is about to come to you, I will wait for recipes and impressions!

Cherries go very well with chocolate dough. And a slow cooker in this heat is just salvation ...

[Vasilisa]

Vasilisa ! I absolutely agree with you. I usually make cupcakes from this dough, and if it weren't for MV in such heat, I would definitely not have fiddled with! And so it turned out a very tasty pie and minimum labor costs.

Marina, can you use a fresh cherry? Have you tried it?

[sonai,]

sonai, it is possible with fresh. Only increase the baking time by 5 minutes so that the inside is not damp. If you add cognac, then simply add it to the dough at the very end of the batch (1 tbsp).

Marina, thanks, I'll cook tomorrow.

Happy baking!

Aha! I found it !!! Everything I love ... chocolate, cherry, cognac

[Gashenka]

Gashenka ! Forgive me for not being able to prompt in time, yesterday the Internet was cut off
I would be glad if you like it. I have already done it twice, everything is baked perfectly.