Cottage cheese casserole with proteins in a multicooker-pressure cooker Brand 6051

["MANUAL" mode 115gr, 20 minutes]

Cottage cheese casserole with proteins in a multicooker-pressure cooker Brand 6051

Category: Dairy and egg dishes

Ingredients
cottage cheese	400g
egg whites	2-3pcs
sugar	2-3 st. l
corn starch	2st. l
sour cream (yogurt, kefir)	200g
baking powder	1 / 3h. l
vanillin, fruit

Cooking method

• Beat the whites, adding sugar.
• Cottage cheese, sour cream, starch, vanilla sugar, mix baking powder, carefully add proteins
• Pour the mixture into a greased bowl, fruit on top.
• 
• "MANUAL" mode 115gr, 20 minutes
• 

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Vikulya, beauty, drooling as much, and lunch only after 30 minutes.

Vikulya, beauty, drooling as much, and lunch only after 30 minutes.

Lenus, cups too?

Lenus, cups too?

AHA, they are the most.

Very delicate and seemingly airy! And if you put it on a shortbread, it will probably look like a cake! Took a pencil thanks!

And if you put it on a shortbread, it will probably look like a cake!

It will be the cake! I baked with oatmeal cookies, sooo delicious! ...

I'll come home, find a photo, post it

AHA, they are the most.

Sister!

Vikusik casserole is a miracle. But you are on the avatar in curlers, and even with a casserole, you just look super

Vikusik casserole is a miracle. But you are on the avatar in curlers, and even with a casserole, you just look super

Thank you Natasha.
Only this is not a casserole, but a biscuit. I am far from home and bake for my family.

Vikus yes what's the difference casserole or biscuit the main thing is that you are on the avatar

Vikus yes what's the difference casserole or biscuit the main thing is that you are on the avatar

That's so beautiful!
Does the protein casserole taste and structure differ from the usual one?

That's so beautiful!
Is the protein casserole very different from the usual one in taste and structure?

Yes, they are. Protein is denser and more elastic. And the taste ... is worth a try, the difference is palpable.

Vika, I bring you one more thank you for this casserole! Today I baked it, so awesome it turned out Delicate-tender mmmm. I'll show you the pictures tomorrow Now I will bake it often because I got a stationary mixer

[Elven,]

Vika, I bring you one more thank you for this casserole! Today I baked it, so awesome it turned out Delicate-tender mmmm. I'll show you the pictures tomorrow Now I will bake it often because got a stationary mixer

Elven, Thanks !!!
Come on, ok?
In what did you make the casserole, in the oven or in the cartoon?
I adore it in any preparation and in any form. Hot, cold - no difference, delicious!
I also got hooked on it, although casseroles, soufflés, which I did not bake, but this is what I need!

Come on!
I baked in Brandyush on the Rice mode, only the time increased to 20 minutes.
I don't like warm casseroles, but this is something!

Come on!
I baked in Brandyush on Rice mode, only the time increased to 20 minutes.
I don't like warm casseroles, but this is something!

At 6050? In it, I get casseroles on rice, but in 6051 it did not work, the program turns off.

Yeah, in 6050 ... she's the only one I have. I saw your first attempt to bake it in 6051, but then it turned out just fine!

Here, I am showing a photo I cut the casserole warm, so I wrinkled it a little

[Elven,]

Here, I am showing a photo I cut the casserole warm, so I wrinkled it a little

Elven, the cut is beautiful !!!
Thank you!!!

Vika, thank you for such a wonderful recipe!
I'm Lena, if anything

[I'm lazy!]

Vika, thank you for such a wonderful recipe!
I'm Lena, if anything

I'm lazy!

Mutually!

[Vikulya]

Vikulya, I am grateful to you again! Today I had to urgently dispose of a pound of cottage cheese, I decided to bake your casserole again ... it turned out much better than that time! Such airy, like a soufflé I used only 2 squirrels, I crumbled a banana in the middle I could not resist, I ate a large piece With this forum, soon I will only roll sideways at the door Next in turn is your pie Bead

[Vikulya]

Vikulya, I am grateful to you again! Today I had to urgently dispose of a pound of cottage cheese, I decided to bake your casserole again ... it turned out much better than that time! Such airy, like a soufflé I used only 2 squirrels, I crumbled a banana in the middle I could not resist, I ate a large piece With this forum, soon I will only roll sideways at the door Next in turn is your pie Bead

I'm lazy! how glad I am, how glad I am that the casserole has stuck with you.
Sometimes I feel sorry for the yolks, but then I remember what a delicious casserole with only proteins and put the yolks in the refrigerator, then we eat the casseroles, beat the yolks and a mask on my face, neck ...! Life is good!

yeah, we'll find where to attach the yolks

[Vika]

Vika, here, I came to boast

[Vika]

Vika, here, I came to boast

I'm lazy! Wonderful casserole!
With what, with what is it?
The photo is wonderful, thanks!

Thank you! This is with a banana, it turned out sooo delicious

Thank you! This is with a banana, it turned out sooo delicious

Uuuu, I haven't eaten with a banana yet.
I ate with apricot, ate with cherries, but did not eat with a banana.

Try it sometime, very tasty

What a cool casserole, easy in terms of preparation and ingredients.
Thank you, I will definitely report back, just yesterday there were 2 squirrels left, I bought kefir, just run over for cottage cheese

[Katyusha]

Katyusha, yes, the casserole is easy to prepare and very tasty, I would call it not a casserole, but a dessert, because it turns out to be very tender.

[Vichka]

Vichka, baked yesterday ....
The main thing: delicious
But I didn't get it so airy and high: girl_pardon: the squirrels were whipped well ... but I probably don't know how to mix them into the bulk
We need to watch the video and read the forum how it's done correctly
I baked Phillips 3039 in a multi for 45 minutes + 20 did not open the lid, but it settled down decently anyway ...
In the morning we ate with tea, we liked it, I will repeat

Katya, thanks for your feedback. Sometimes casseroles settle for me, too, but this one never settled, I liked this casserole more cooked in the oven, it is more tender, only with it you need to be very careful, it can fall apart.

[Vichka]

Vichka, thanks, I will definitely try it in the oven
but about the interfering of proteins, all the same over read

Usually protein should be added in two or three doses, quickly but gently stirring from bottom to top.

And then I think I need to "catch" this "gently bottom-up" and not overdo it))))