Vegetable cream soup in a multicooker-pressure cooker Brand 6051

Category: First meal
Vegetable cream soup in a multicooker-pressure cooker Brand 6051

Ingredients

chicken fillet 2 pcs.
squash 1 PC.
carrot 2 pcs.
potatoes 4 things.
onion 1 PC.
Bulgarian pepper 1 PC.
celery stalk or root
white cabbage
cauliflower
green pea
a tomato 2 pcs.

Cooking method

  • All ingredients are in the picture below. We cut it coarsely, anyway then mix in a blender.
  • Vegetable cream soup in a multicooker-pressure cooker Brand 6051
  • We put the vegetables in a bowl, fill with water, so that the vegetables float in it.
  • Vegetable cream soup in a multicooker-pressure cooker Brand 6051
  • We close the lid, set the "Soup" program with a change in time (instead of 40 - 20 minutes). We turn off the heating. Start. The pressure build-up lasted 35 minutes. It took 20 minutes to prepare. Then she waited 12 minutes and let off the remaining steam using the button on the lid (careful: it splashes!). Here's what happened.
  • Vegetable cream soup in a multicooker-pressure cooker Brand 6051
  • Drain the broth, place the vegetables in a separate bowl, mix with a blender until smooth, add milk (whoever likes it: if it's thicker, add a little milk), salt. Put on the stove, bring to a boil, turn off (I didn't want to get the bowl dirty again, so the soup was cooked on the stove for the last 5 minutes).
  • Vegetable cream soup in a multicooker-pressure cooker Brand 6051

The dish is designed for

About 3 liters

Time for preparing:

Together with pressure build-up - 60 min.

Cooking program:

soup

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