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Cake with glass layers or "Cake 100 nuts" (page 3)

Vilapo
Quote: Tanya650tta

just about, I also need something solid!
This is my detachable mold with a coating of 26cm in diameter
Tanya650tta
Quote: Vilapo

This is my detachable mold with a coating of 26cm in diameter
I have such
Vilapo
Quote: Tanya650tta

I have such
Well, great, next time use them
Galleon-6
Well, everything, I have stocked up on nuts this year, I will now try to bake this yummy.
N @ T @
Quote: Goleon-6

Well, everything, I have stocked up on nuts this year, I will now try to bake this yummy.
I'm waiting with a report and impressions
Irina1607
Tell me how you took the glass in ml. if you can add it to the description it is sometimes very important.
N @ T @
Quote: Irina1607

Tell me how you took the glass in ml. if you can add it to the description it is sometimes very important.
With me on "You", okay? I looked through the recipe, I only have sugar in glasses, I meant a glass of 250 ml - 200 g of sugar, I made an amendment - I took less
Irina1607
Many THANKS for the answer on Sunday I will bake cakes
bird
I fell for this cake, there are a lot of nuts, but ... in the family, daughters do not eat eggs at all, and then there are raw yolks. The question is - can this cream be made without yolks?
N @ T @
Quote: bird

I fell for this cake, there are a lot of nuts, but ... in the family, daughters do not eat eggs at all, and then there are raw yolks. The question is - can this cream be made without yolks?
I think that it is quite POSSIBLE, moreover, next time I will not lay them down myself, most likely the yolks served simply as a fixative for sour cream, and in the USSR it was quite liquid, the taste does not change, so try
bird
Thanks for the quick response! I will try!
N @ T @
Quote: bird

Thanks for the quick response! I will try!
I'm waiting with a report
Irina1607
I have started the process of making a cake
Cake with glass layers or Cake 100 nuts
these are my cakes, baked today. The cake is needed on Saturday on Thursday, I will spread the cakes with cream on Friday and decorate, but on Saturday we will eat
N @ T @
Ira, the skin turned out exactly as it should be
Irina1607
I just love dough where you can bake a lot of thin cakes, I would roll them all day
N @ T @
Quote: Irina1607

I just love dough where you can bake a lot of thin cakes, I would roll them all day
I'm really surprised
Irina1607
Yes, thin cakes and a lot is my weakness
Irina1607
Well here is the end result
Cake with glass layers or Cake with 100 nuts
Cake with glass layers or Cake 100 nuts
and a cutter (I apologize for such a photo, I immediately forgot to take a picture and then did it on the remaining piece)
Cake with glass layers or Cake 100 nuts
N @ T @
Ira, how does it taste ??? : wow: And the cut doesn't look like mine, why is the cream white?
Irina1607
Quote: N @ T @

Ira, how does it taste ???
The taste is super: girl_claping: this is not the first time I've done it. The guests all liked it and already ordered me for this cake 2 people (in the amount of 3 cakes)
Quote: N @ T @

And the incision does not look like mine, why is the cream white?
I did it without cocoa, I forgot
N @ T @
Glad I liked it! I didn't know you did it before

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