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Mari-style roast in a Brand 6051 multicooker-pressure cooker

Mari-style roast in a Brand 6051 multicooker-pressure cooker

Category: Meat dishes
Mari-style roast in Brand 6051 multicooker-pressure cooker

Ingredients

Potatoes 1 kg
Beef 300 g
Onion 2 pcs.
Carrot 1 PC.
Garlic 3 slices
Salt, spices taste

Cooking method

  • Peel potatoes, carrots, onions, cut into pieces.
  • Cut the meat into small pieces.
  • Put a layer of potatoes on the bottom of the pan of the pressure cooker, then - meat, onions, carrots, garlic, pepper, bay leaf, then potatoes again. Several layers can be made. Add each layer.
  • According to the recipe, you need to pour oil on the bottom of the cast iron and pour everything with salted boiling water. Everything is prepared for at least 2 hours.
  • The pressure cooker was without oil and water.
  • I put it on the "Meat" mode by default, it's 30 minutes. After the pressure was released, it opened. The meat is the most tender, and the vegetables are whole.
  • Mari-style roast in Brand 6051 multicooker-pressure cooker


 

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