Gorgonelli - homemade feathers pasta

[Pasta "agnelotti with ossobuco"]

Gorgonelli - homemade feathers pasta

Category: Dishes from cereals and flour products

Ingredients
Refined white wheat flour	600 grams (best white flour)
Fresh chicken eggs	3 pcs.
Egg yolks	3 pcs.
Salt	½ tsp.
Olive oil	1-2 tsp
The water is clean	3-4 tbsp. l.

Cooking method

• I have dough left from cooking Pasta "agnelotti with ossobuco" and I decided to make a "Feathers" paste.
• I will not describe the process of making pasta dough, you can see it in the topic at the link above, I don't want to repeat myself and the material is large.
• NOTE: if the feathers are made fresh for cooking, then you can use the flour and its amount indicated in the recipe.
• If you plan to cook the pasta for future use, dry it, then it is better to dilute the wheat flour with a certain amount of semolina-durum flour and take, for example, 500 grams of refined wheat ordinary flour and 100 grams of semolina, durum flour.
• I take out a layer of parchment dough, lay it out on the board, straighten it. After storage in parchment, the dough did not lose its properties and quality, the same soft and plastic, moist.
• 
• Now I take the "treasured box" with accessories for pasta and choose an adjustable cutter for pasta, a relief board for pasta, and a stick.
• 
• I apply the cutter to the dough, adjust the width of the squares, it turns out 4 squares are about 3 cm wide each, and I cut with a cutter along the entire length of the dough. I get 4 strips of dough. Now I cut the dough across the strips with the same size, and I get squares about 3x3 cm in size from these squares and I will sculpt feathers.
• 
• I put the square diagonally on the embossed plate, put the stick and roll the tube, which is obtained with a corrugated pattern. The paste is easily removed from the stick.
• 
• I put the paste on the board to dry.
• 
• 
• 
• or like this:
• 
• 

Note

I plan to boil the feathers paste in chicken broth.
Cook with pleasure and bon appetit!

P.S. I put one layer of dough in parchment in the freezer for a sample I'll see how this dough storage system will work

Donato de Santis explains the appearance of this pasta this way: in ancient times, one Italian lady cooked minced meat for ravioli, but while she was doing the dough, the cat ate the minced meat, and the guests were soon to be on the doorstep. And the señora had the idea to wind up such little gorgonelli, make the sauce and serve with the sauce instead of the ravioli.
Here is such a touching story of the creation of a paste called gorgonelli feathers

Mamadaragaya, how beautiful!

Cool !!
I also want such a board. I want to order in a German shop.

[Girls]

Girls, THANK YOU!!

Now the feathers are completely dry, they are already knocking - but they have not lost their shape
Tomorrow I'll boil in broth, so I'll tell you how they behave in a dry-boiled form

[Admin Tatiana]

Admin Tatianawhat an entertainer you are !!!
I am not capable of such feats, but at least I will admire the beauty!

[Admin Tatiana]

Admin Tatianawhat an entertainer you are !!!
I am not capable of such feats, but at least I will admire the beauty!

Valyushka, THANK YOU!!!

Yes, there are no feats here ... sit and twirl the dough with a stick Let's see how it will be cooked, I'll tell you tomorrow

[Admin]

Admin Well, it's not a shame! What are you doing to me, because I won't fall asleep: girl_in_dreams: I really want an atlas, a bike, and then there's this board
Thank you for showing it in action

[Admin]

Admin Well, it's not a shame! What are you doing to me, because I won't sleep: girl_in_dreams: I really want an atlas, a bike, and then there's this board
Thank you for showing it in action

LarissaI'm so ... unpredictable

You can also make pasta with improvised means ... but when there is a special. tools ... that's so great!
Therefore, buy and make homemade pasta!

And a cutter for many squares, I brought from Florence

stunned how great! this is work!

[Natasha]

stunned how great! this is work!

Natasha, THANK YOU!!! I tried to

[Tatyana]

Tatyana, no words, BRAVO!
What a skilled craftswoman! We are waiting, waiting for the results - both cooked and from the freezer how they will behave.

Like this one stroke dough killed two birds with one stone I made two types of pasta, and what a different, varied!

And I ordered a board from the Germans or at the local lake. not? And after all, almost the bike changed its mind, so now again itched wanted

[Tatyana]

Tatyana, no words, BRAVO!
And I ordered a board from the Germans or at the local lake. not? And after all, almost the bike changed its mind, so now again itched wanted

Aygul, THANK YOU!!!

It's good that it combed, so the pasta will be in the house

This board is made of olive, I brought it from Tuscany, last year, now it comes in handy

Beauty !!! Here I am wondering, but how long is the whole procedure in time and how much it turned out, approximately in portions or by weight!
Work just right for relaxation

I really liked: "..... Now I take the" treasured box "with pasta accessories ....." - a real pro !!!

And another question, and in the parchment you put each sheet of dough and put it in the freezer (you twist it with a tube or in layers)

[Masha]

Masha, THANK YOU!!

Sculpting feathers is like seeds, sit in front of the TV set for the series and plan them. Relaxation will turn out gorgeous

The ones in the photo, 36 pieces, by dry weight 25 grams, light! They have dried up completely, and ring like crystal, but do not disintegrate, do not crack, do not crumple !!! After all, the dough is mixed and kneaded well on eggs and yolks!
Today special. I will boil in broth, then I will finally express my opinion on their behavior

I put the dough in parchment so that it does not dry out after rolling. The dough is on eggs and dries quickly, do not process the whole dough at once - but it is well stored in parchment, moisture remains in it.
I put the dough on a sheet, and fold it in a roll so that there are no folds on it, like this:





So I put it in a roll and in the freezer, today I'll see what came of it

I wrote here in detail about rolling the dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=277414.0

Thank you!
Write how it withstood the frost, has the structure changed, is it suitable for noodles or only for lasagna?

And in this thread I will say: I really want to see the contents of the coveted box!
The horns are amazing!

Admin, where did you buy all these little paste with the coveted box together?
I also want

Admin, thanks for the detailed master class! (y) Very beautiful feathers. : bravo: I haven’t used my board with a stick yet. : girl_red: Thank you for reminding me about her. : flowers: I wonder how they behave when cooking (will they keep their shape or unfold into squares?).

In general, I did them today. True, she didn’t swing the whole portion of the dough. For the sample, I screwed in 1/3 of the dough. It seemed that you need to do a little more abruptly, otherwise they strive to flatten out of round ones.

[Kate]

Kate, GOOD MAN, SUPER !!!

The pasta dries well, then it clinks like crystal. Boiled very quickly, did not get unstuck at all. Today I screwed it up from the rest of yesterday's dough, I liked it

Admin, where did you buy all these little paste with the coveted box together?
I also want

Admin my question is probably not visible at the top, I will repeat it ...

Romochka, thanks! : rose: I myself don't know when I was inspired, but you acted as such a clear motivator. Mine are still drying.

[kokoshka]

kokoshka, you did not indicate where you are from in your profile. We in Ukraine bought pasta machines, boards, sticks, etc. on a German website 🔗.

[Lily]

Admin my question is probably not visible at the top, I will repeat it ...

Lily, I read your question There is no special set even on sale, everything was bought by the piece at different times and in different places, including brought from Italy

I have already photographed some of my toys, the rest will take off one of these days, and then, apparently, I will make a separate topic with bells and whistles for making pasta. I don't have many toys, only the most necessary

I show the boiled pasta that I cooked yesterday:



it turned out to be a small incident: I had already boiled the pasta, but the eggs were still boiling (I did not calculate the time), and the pasta was still in the broth, although I had already turned off the multicooker. As you can see, the paste retained its shape and did not fall apart
The taste is very soft and delicate
Well, it seems to me that the experiment was a success! But you need to cook the pasta very quickly, it takes almost one minute to cook.

And this I pasted pasta today, from the remains of yesterday's dough, which I had in the refrigerator for 24 hours in a bag. It showed itself normally in the work.

Thank you girls for the answers.
I will go ... Arkhangelsk region-Moscow region.
Admin would be great to discover useful things for making pasta. At least I will know what is in use and will also start buying. Since this year, a Pastamashina with a Mercato engine was finally bought, but it stands in another city and there was no way to apply ...

I show the boiled pasta that I cooked yesterday:

Well, just delicious and tempting! I gave my husband a jigsaw on the DR, told me to create such a gadget for pasta - the promises came and I hope the result will be soon!

Well, just delicious and tempting! I gave my husband a jigsaw on the DR, told me to create such a gadget for pasta - the promises came and I hope the result will be soon!

Oh, girls, you won't be bored with you! Laughed heartily
Jigsaws began to give to their husbands, let the macaroshki work out
Zhdemssss makaroshek, very interesting!

Hope to wait! He promised!

Tatiana -Admin, please, if it does not take long, write me the dimensions of the miracle board (the distance between the teeth and the depth of the 'fossa', the length and width of the board itself).

[Marina]

Marina, answered here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278573.0

Zhdemssss