Mustard-marinated chicken in a Stadler Form multicooker

Category: Meat dishes
Mustard-marinated chicken in a Stadler Form multicooker

Ingredients

a hen 500-600gr
mustard 2 tsp
spice taste
vegetable oil 2 tbsp. l.

Cooking method

  • Cut the chicken in portions - I only take the legs and wingsMustard-marinated chicken in a Stadler Form multicooker
  • Marinate in mustard and spices, I have these Mustard-marinated chicken in a Stadler Form multicookerMustard-marinated chicken in a Stadler Form multicooker
  • for 10-20 minutes, you can cook in the evening and leave in the refrigerator overnight Mustard-marinated chicken in a Stadler Form multicooker
  • At a convenient time, turn on the "frying" program, after seasoning the saucepan with vegetable oil, lay out the chicken Mustard-marinated chicken in a Stadler Form multicooker
  • fry on each side for 20-30 minutes, and we get just such beauty Mustard-marinated chicken in a Stadler Form multicooker
  • Bon Appetit! Mustard-marinated chicken in a Stadler Form multicooker

The dish is designed for

3 servings

Time for preparing:

1 hour

Cooking program:

frying

vernisag
Thank you Tinochka for the recipe! Well done!
V-tina
Thank you) I would go broke on a fotik .. well, or ruin someone))
vernisag
Quote: V-tina

well, or ruin someone))
The ray of "whom" The birthday was ... why didn’t ask that "whom"?
V-tina
So on earnings from the very Arctic .. ((I will come and ask))
NATASHA62
Teen, thanks for the chicken. I tried to cook it in the Kelly 5056 multicooker. Everything worked out. I also live on the shores of the Arctic, we came for only 3 years, and we have been living for 25.
V-tina
To your health! I really like it myself) and also a minimum of labor)
V-tina
Quote: NATASHA62

I also live on the shores of the Arctic, we came for only 3 years, and we have been living for 25.

Wow! I can't imagine how it is .. I really don't like cold ...
irman
Tina, smart girl!
V-tina
Thank you)
Oca
Tell me, can you cook it in a slow cooker? There is a pensioner chicken, I want to cook it deliciously and so that it is not tough
V-tina
Maria, I don't have a slow cooker, but as far as I understand, you can cook in it, only if there will be a crust
Oca
Hmm ... then let's first marinate, then put it in a slow cooker for stewing for 2 hours and then make a chicken crust on baking. There will be a crust in a slow cooker, but not as pronounced.
V-tina
I think it will be very tasty and tender

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