Chicken in mushroom sauce

Category: Culinary recipes
Chicken in mushroom sauce

Ingredients

Chicken fillet 0.5KG
Melted cheese 150 g
Cream 20% 200 ml
Champignons in their own juice 1 can

Cooking method

  • Salt and pepper the fillet and fry in a pan. Transfer to a plate.
  • Put mushrooms in the pan and fry too.
  • Add cream, bring to a boil and add cheese. Cook for 3 minutes, it is necessary that the cheese is completely melted. Salt.
  • Put the meat in the sauce and cook the sauce for another min.2.

Note

Recipe from Ksenchik from the cook

Vanisinka
Very tasty, I've already cooked this, and most importantly quickly!
Hairpin
And I tried. I liked it, only ...

Chicken in mushroom sauce

I have big problems with chicken anatomy. The fact that we love the legs and wings is for sure. The breasts are too dry. When we make a grilled chicken, they lie the longest. But how dry the thighs are ... I did not understand ... And what a fillet is ... Well, in short, I stood in front of the counter for a long time and decided not to risk it. She took her shins.
lega
Quote: Hairpin

But how dry the thighs are ... I did not understand ... And what a fillet is ...
Hairpin! Thighs to taste - the same shins. You just need to look at how they are chopped up. For some reason, when cutting, a large piece of the back with the butt is usually referred to the hips. It turns out - I wanted hips, but I bought a bunch of bones and skin with fat in addition. Well, if the manufacturer is decent, then it is tasty and juicy. What fillet are you asking about? Sometimes there were fillets made of legs, but mostly I came across imported ones. I did not like. It takes a long time to poke around while you cut off the skin and fat.
Hairpin
Quote: GruSha

Chicken fillet 0.5 kg

That's about it ...

So you can try hips !!!
lega
This fillet is clearly from the breasts. It is considered the healthiest dietary meat.
Tashi
GruSha, thanks for the recipe, that's what I'm going to cook today, but I won't fry, but just stew. You are my savior, otherwise I did not know how to cook the breasts more accurately - this is for you!
celfh
With pleasure we had a supper of chicken in mushroom sauce. Many thanks to the author. very tasty, very fast, and satisfying

Chicken in mushroom sauce
SchuMakher
celfh Mushrooms, come on?
celfh
Quote: ShuMakher

celfh Mushrooms, come on?
Manyasha, these are mushroom champignons nouuu
SchuMakher
and no cucumbers
celfh
Quote: ShuMakher

and no cucumbers
and what will we eat?
Man, we will be kicked out for flooding
SchuMakher
skate
And instead of mushrooms in your own juice, what can you take, ordinary fresh champignons?
Svetta
Mmmmm, how delicious it is! I took fresh champignons and fried them. Cut the meat from chicken quarters into pieces, stew in a frying pan. I don't have any cream, I added fat sour cream and rubbed the processed cheese. Its godlike! I will repeat it often, thank you for the recipe!
GruSha
Svetta, and I forgot about this recipe !!! Once there was a loved one ... Thank you for your trust and for reminding me?
Bul
GruSha, GulsineThank you so much for the recipe! Cooking. For lunch today! Delicious, fast! The main thing is not to keep chicken fillet, it turned out to be soft and juicy meat! I took fresh mushrooms! I will cook often!
GruSha
Yulia, thank you very much!!!! The second life of an old recipe
Svetta
Quote: GruSha
The second life of an old recipe
Thanks to the chef for making the random recipe column.

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