Fruit ice

Category: Confectionery
Fruit ice

Ingredients

Fruits:
Strawberry
Kiwi
Orange
Garnet
Fruit juice

Cooking method

  • Yes, I know, I know that there are a lot of recipes for fruit ice, and there are no tricks and secrets in its preparation. But the search did not give me any such fruit and fruit, which is with fruit.
  • Cut the fruits into cubes or small wedges, place them at random in molds and fill them with juice, preferably of a neutral, unsaturated color. The composition of the fruit can be varied, I currently had these. Place the molds in the freezer and after complete solidification - enjoy!


argo
thank you! very nice!
Vasilica
Larissa, what a beauty! Thanks for the idea!
And what juice, out of the box?
dopleta
Quote: Vasilica

Larissa, what a beauty! Thanks for the idea!
And what juice, out of the box?
Yes, take whatever you like! Just not thick, no pulp.
Vasilica
Yeah thanks! I will definitely do it, again the heat is approaching.
nakapustina
Larissa, as always And what kind of molds do you have, any special ones?
dopleta
Thank you ! And the molds are ordinary, for ice cream. I have different ones, now I did in such

🔗
Chef
Quote: nakapustina
and where did you buy the molds, if not a secret?
We bought molds yesterday in Uuterra, they are there for 79 rubles.

Their website is slightly different:
Fruit ice

The one we bought is more convenient in that the forms are better separated - it is more convenient to lower the needed one into a glass of hot water. And here are some wide jumpers.
Added:

And, here on their website I found 8 servings and without such wide jumpers:

Fruit ice

In the freezer, grates, therefore, were placed on a plastic cutting board.

With kiwi and tangerines, the ice cream turned out to be sour, we will try it with sweeter fruits next time. And the juice was taken with pulp, it may not be so aesthetically pleasing, but it is quite suitable

We'll also add some cereal (the grains are like that) next time and fill it with yogurt. Let's try what happens
Moderator's note:
I brought the conversation about ice cream tins here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=61693.0
dopleta
Quote: Baker

With kiwi and tangerines, the ice cream turned out to be sour, we will try it with sweeter fruits next time. And the juice was taken with pulp, it may not be so aesthetically pleasing, but it is quite suitable
I have raspberry juice, sweet.
Pten4ik
Larissa, thanks for the beauty!
Such a heat that I immediately remembered this fruit ice. Quickly made from what was (but there was not much)
Original, tasty, beautiful, and how refreshing !!!
Fruit ice
dopleta
Very nice, Pten4ik ! What about little white? An apple?
Pten4ik
Thank you! There is a little apple, pear and kiwi, poured all this with a mixture of apple and grapefruit (we are lovers) juices. The child is pure apple, he still does not really understand the piquancy of grapefruit
The pear would have had to be peeled, otherwise the skin was hardened and was not very useful ... This is the first try, now we will experiment, since there is plenty of space for this, there is where to roam

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