Squid in tomato sauce in a multicooker Stadler Form

Category: Fish dishes
Squid in tomato sauce in a multicooker Stadler Form

Ingredients

squid 4 things.
rice 0.5m. Art.
onion 2 pcs.
carrot 1 PC.
vegetable oil 2 tbsp. l.
tomato. paste taste
raw egg 2 pcs.

Cooking method

  • Finely grate the carrots, chop the onion, fry on the frying program for 15 minutes, add 0.5 multi-glass of rice, pour 1 multi-glass of water, salt and pepper to taste, turn on the "Rice Express" program. During this time, we clean 4 medium squid from films and fins, do not discard the fins, slightly beat off the carcasses, add some salt. As soon as the rice is ready, take it out of the saucepan, add the trimmings from the fins and 2 raw eggs, mix thoroughly.
  • We fill the squid with the filling so that it is loose, put it in a saucepan, Squid in tomato sauce in a multicooker Stadler Form put tomato paste on top,Squid in tomato sauce in a multicooker Stadler Formpour hot water into the "extinguishing" program.Squid in tomato sauce in a multicooker Stadler Form
  • You can cut it hot, do not fall apart, my taste turned out to be very tender, tasty, for spiciness, you can add your favorite seasoning or pepper + salt to the broth.
  • Squid in tomato sauce in a multicooker Stadler Form
  • Bon Appetit!)

The dish is designed for

0.5-0.7 kg

Time for preparing:

3 hours

Cooking program:

Extinguishing

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Squid in tomato sauce in a multicooker Stadler Form

irman
Thanks for the recipe, let's try. 🔗
V-tina
Try it, for health!)
Tanya
Hello!
tell me how long already stuffed squids are stewed? in my opinion if they are digested, they become rubber? somewhere I heard that they need to be boiled either quickly or too long to be soft
V-tina
Good evening Tanya, the stewing program in my cartoon is 2 hours, the squid just melts in your mouth, absolutely not rubber, honestly
Tanya
thanks :) boom cook
V-tina
Bon Appetit)

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