Curd casserole "Nectarine" (pressure cooker Brand 6050)

Category: Bakery products
Curd casserole Nectarine (pressure cooker Brand 6050)

Ingredients

Cottage cheese 1 kg.
Kefir 3-4 tbsp. l
Semolina 4 tbsp. l
Eggs 3 pcs.
Sugar 5 tbsp. l
Vanilla sugar 1 tsp
Nectarines 2-3 pcs.

Cooking method

  • Mix semolina with kefir and let stand for 10-15 minutes. Puree nectarines with a blender. Cottage cheese, eggs, sugar, van. mix sugar with a blender. Add kefir-semolina mixture and nectarine puree, mix. Pour into a greased bowl. Baking mode 60 min or Porridge mode 25 min. Do not open the lid for 10 minutes.


Vichka
Vkuuusno, nectarines
But I stopped making large casseroles, a maximum of 400g of cottage cheese. I don't chase the height of the casserole, I love fresh casseroles, hot!
Elven
Yes, I don't really chase either, it's just that cottage cheese has accumulated in the freezer, I decided to put it into action

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