Cherry pie in a slow cooker

Category: Bakery products
Cherry pie in a slow cooker

Ingredients

flour 400g
starch 125g
butter (margarine) 200g
soda 1.5 tsp
sugar 250g
eggs 3 pcs
cherry 1.5KG

Cooking method

  • Melt butter (margarine), add eggs, sugar, baking soda, starch and flour. Knead the dough (it should be as thick as for the pancakes), add the pitted cherries and mix.
  • This amount is enough for 2 pies!
  • Grease the multicooker bowl with oil, put the dough and bake for 45 + 15 minutes + heating for 20 minutes (which is optional).
  • Turn off the multicooker, open it, cool the pie, put it out.

The dish is designed for

2 cakes

Time for preparing:

1h 30 mins

Cooking program:

bakery products

Galleon-6

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