Combined smoked pike perch (Brand 6060 smokehouse)

Category: Fish dishes
Combined smoked pike perch (Brand 6060 smokehouse)

Ingredients

Zander 500-700 gr.
Salt 1 tbsp. l.
Materials:
Apple chips 0.8 tsp
Water 1 mst.

Cooking method

  • Peel the pike perch, gut. I had small 500g perch, and a large pike perch, cut into pieces.
  • Rub inside and out with salt. Lay under oppression for 1 hour.
  • After an hour, if it remains, remove the excess salt.
  • Pour water on the bottom of the smoker. Place the chip cup on the charring unit. Place chips in it (barely covering the bottom).
  • Install whatnot. Place the pike perch in the smokehouse on the grates.
  • Close the lid of the smokehouse, install the weighting agent.
  • Combined smoking: Cold smoking 10 minutes, Hot smoking 20 minutes.
  • After the end of smoking, the pressure itself did not release.
  • Combined smoked pike perch (Brand 6060 smokehouse) Combined smoked pike perch (Brand 6060 smokehouse)
  • Combined smoked pike perch (Brand 6060 smokehouse) Combined smoked pike perch (Brand 6060 smokehouse) Combined smoked pike perch (Brand 6060 smokehouse)

Time for preparing:

1 hour + 10 minutes + 20 minutes

Cooking program:

Cold smoked, Hot smoked

Note

I was afraid that the chopped pike perch would be dry. And nothing like that - it turned out juicy. True, he was a little fat initially. And I also put some foil under one of the pieces, there was some juice on it.

Luysia
A piece on the penultimate photo can you?
Manna
Oh, if the current in the picture In real life they have not been there for a long time
Exocat
Quote: manna

After the end of smoking, the pressure itself did not release.
My husband compulsorily monitors and immediately relieves pressure. Still, pike perch is much juicier if you get it right away. Although delicious in any way.
Manna
Ludmila, thanks Next time I'll try to bleed
Manna
Yesterday I smoked pike perch on a mixture of apple chips, currant twigs and leaves, however, not with combined smoking, but hot for 20 minutes. The aroma from pike perch is simply breathtaking. My husband said that this pike perch tastes better.

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