Cannelloni under a cheese cap in cocotte makers (in Polaris 0517)

Cannelloni under a cheese cap in cocotte makers (in Polaris 0517)

Category: Culinary recipes

Ingredients
cannelloni (I had small ones)	15 pcs
minced meat	150 g
bulb onions	1 PC
carrot	1 PC
garlic	3 cloves
vegetable oil	2 tablespoons
butter	30 g
wheat flour	1 rounded tablespoon
hard cheese	100 g
tomatoes in their own juice	350 ml
cream	150 ml
salt	taste
cocottes of sufficient height	3 pcs

Cooking method

• 
• Grate the carrots on a coarse grater, finely chop the onion.
• 
• Fry the onions and carrots in a little vegetable oil.
• 
• Add tomatoes in your own juice to the roast,
• 
• Crush tomatoes, stew a little.
• 
• Put about one tablespoon of the roast on the bottom of each cocotte maker.
• 
• Lay the cannelloni vertically on a vegetable substrate (I fit 5 pieces in each cocotte maker).
• 
• Finely chop the garlic.
• 
• Add with the minced meat to the rest of the vegetable fry. Salt lightly. Add other spices if desired.
• 
• Hold a little more with vegetables on the fire, but do not fry too much (the meat should remain half-baked).
• 
• Carefully put the prepared minced meat and vegetables inside the cannelloni (I helped myself with a narrow coffee spoon), trying to make the minced meat tightly in the morning.
• 
• Fill the space between the cannelloni with tomato juice (you can crush tomatoes).
• 
• We put the bowl with the cocotte makers in the multicooker, the Multi-cook mode: 160 ° C, 30 minutes (if there is no multi-cook, you can use the Baking mode, 40 minutes, or in the oven with the same settings).
• 
• In the meantime, let's get down to making a cheese cap.
• Grate cheese on a coarse grater.
• 
• Melt the butter and flour on the stove.
• 
• Add cream.
• 
• Add cheese.
• 
• Melt everything together, stirring constantly. You will get an elastic mass.
• 
• Place a cheese cap on top of the conneloni (about 2-3 tablespoons each) 10 minutes before the end of cooking.
• 
• At the end of the cooking mode, you can serve.
• 

The dish is designed for

3 servings

Cooking program:

Multicook