Grist with garlic arrows (Kromax MC-31)

Category: Vegetable dishes
Grist with garlic arrows (Kromax MC-31)

Ingredients

Wheat groats (barley) 1 mst
Garlic arrows 7-8 pieces
Water (serum) 2 mst
Vegetable oil 2 tbsp. l.
Salt taste
Ground red hot pepper taste
Cardamom 2 "seeds"
Barberry 3 berries
Ground coriander, ground ginger, ground cumin taste

Cooking method

  • The recipe is simple. But I liked it so much that I decided to put it out - suddenly someone will come in handy
  • Pour oil into a bowl. Chop the garlic arrows. Rinse the grains (I liked the wheat one better). Season with salt, pepper, add spices. Pour in water (I used serum from panira in baked milk).
  • Express mode.
  • Grist with garlic arrows (Kromax MC-31)
  • Grist with garlic arrows (Kromax MC-31)
  • Grist with garlic arrows (Kromax MC-31)
  • Grist with garlic arrows (Kromax MC-31)

Cooking program:

Express

Note

I used to fry garlic arrows in oil. But it's so hard for the body. But with grits very much even. You can also use such grits for a side dish. And I, like the main course, have been eating it for many days - fortunately now there are a lot of arrows

Katko
Manna, Thank you
it will be useful to me
I often cook wheat and barley grits, but I didn't think of such an option
and the shooter, I froze two bags
and froze the paste from them
Manna
Katerina, I will be glad if the recipe comes in handy. That summer, while the arrows were there, every day I cracked such porridge

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