Chicken with Dozens of Stomachs by Shurshun

Chicken with Dozens of Stomachs by Shurshun

Category: Slow cooker

Ingredients:

Chicken (quite plump)
Potatoes	3 pcs.
Stomachs	2 packs
Eggplant	2 pcs.
Plum	2 pcs.
Oyster mushroom	2 handfuls
Spices and herbs to taste

Cooking method

• The filling of the chicken settled inside it, closed the chicken with a toothpick:


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• I put the chicken in the slow cooker and added two tablespoons of goose fat left over from the plum duck.


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• I washed my stomachs, salted and pepper. I added celery with carrots and onions in vegetable oil (this seasoning is prepared by me for the winter), such seasonings are 2 tablespoons.


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• Laid my stomachs in a circle


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• Top with eggplants, and it turned out a long-eared chicken in a red dress


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• Then she laid the second eggplant like this:


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• Turned on the slow cooker


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• And got a ready meal at 7-15


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• In the morning I get up - an unobtrusive alluring smell spreads around the apartment .. Nice.


• The result was a breakfast of stomachs with eggplant, a lunch for parents of chicken with potato-mushroom filling and a dinner of stomachs with potatoes. I put eggplant on top of the potatoes for dinner, I just didn't take pictures, I cut the potatoes into 4 parts to warm it up for my beloved in the evening. Who loves eggplants until they are fully cooked - put them under the chicken or, if desired, cook in another way, I like it when I feel that this is eggplant and not mashed potatoes and I don't like very spicy ones. Served on a plate with a tomato cut in the shape of a mouse with eyes and mayonnaise spout and a bouquet of celery and cranberry flowers. Cranberry with chicken goes very well in my opinion.


• I don’t remember who said that 6.5 liters is a lot? But everything is in one bottle. So you can free yourself from cooking for the whole day, having such a roomy assistant, you just have to think over the menu and combine the products. How much I cook in it, I have never regretted my choice. I thought that I would put her on the shelf, but instead she settled "on a constant". It was necessary, along with the acquisition of a slow cooker, to apply for an expansion


• And here is lunch for the parents. It should be noted that at the time of creating this recipe, the time is 13-40, that is, 6 hours have passed since the preparation of these dishes. There was no need to warm it up, since I turned off my favorite at 7-15, but left it in a ceramic bowl. A very useful device for elderly people who need meat to be soft and cooked.


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Hurrah!!! the first chicken in our topic !!
Super.
The beauty!!!
6.5 liters is not a lot at all, but the animals intermeddle entirely.

I want to add that I stuffed the potatoes without ramming, rather with voids so that the potatoes were not raw. The eggplants are laid out with a net on top and which remained after breakfast, I pushed over the chicken barrels, because my family people do not like eggplants not cooked completely. I just put them aside in another dish. Then I set it for another 1.5 hours (although the slow cooker sets at least 4 hours, but just 1.5 hours later I already came from the post office). And she turned it off completely without opening the lid until 13-40, that is, before lunch. The gravy was light, not greasy, despite the goose fat, seasoning oil, and chicken stock. Celery also gave a certain taste, I put it in a little, and so that it does not taste bitter I make a seasoning: chop cabbage, carrots, preferably red onions, celery, cut the garlic in half, pour in olive oil and put in the refrigerator, after a week the seasoning becomes more tender, there are no bright tastes, there is an ornate taste of vegetables and herbs.if crushed into porridge, you can make cheese sandwiches and bake in an airfryer, oven, anywhere. Only in the case of sandwiches, I first put the seasoning on the bread (Black bread with red pepper and cocoa from Shurshun) and leave it for 5 minutes so that the excess butter is absorbed into the bread and does not allow the cheese to slide off the butter during the baking process.
When preparing this dish, it is important to remember that eggplants absorb salt only on the way, and I think it will not hurt to marinate them beforehand (they did not marinate in the recipe): cut into thin layers, then into a bowl with seasonings, garlic, salt, a teaspoon of vinegar or several with lemon drops for a day in the refrigerator, and then, squeezing out the liquid that comes out of them, put on the chicken.

And we do not stop at this, our hostesses have a waste-free production
In the remaining light gravy, you can make a lot of dishes. I still have a bag of sprouted soybeans. The undoubted fact is that the nutritional value of germinated grains of wheat, legumes and soybeans is much higher than the products of their processing, since most of the nutrients are in the germ of the grain. These are various vitamins and fatty acids necessary for the body. Sprouted grain is a twofold increase in the content of vitamins E and B by almost 2 times, it is absent in processed foods, and vitamin C appears in sprouted sprouts. Vitamin E is the main vitamin responsible for women's happiness in intimate life. And vitamin C will not damage our skin, but on the contrary will increase its elasticity. Therefore, we choose sprouts, nutritious, satisfying, healthy, easy to cook.
We put them in the gravy. Add basil, curry, salt, dried onions (it adds sweetness to the salted sprouts). Leave for 5 minutes, stir and leave in the same slow cooker. Why the slow cooker is good in this case: we see how the sprouts look and everyone can visually choose the degree of softness of the sprouts. If the sprouts are not very soft, they go well with cottage cheese and lemon, if soft - with cutlets and pears.
And in general, the combination of products is best understood by smell, if you like it, feel free to cook. As well as choosing stones is intuitive. The main thing is not to overdo it, otherwise the dish will be immodest - there will be a lot of aroma. The sprouts will not benefit from this.
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I edited the recipe in terms of ingredients: in the first photo there is also potatoes with mushrooms, with oyster mushrooms. Two handfuls of oyster mushrooms and mix everything.
Rice with spices seemed beaten to me

girls, do you need water?

I don't think you need water, chicken gives a lot of broth on its own and there is also fat from duck and butter from seasoning. There are already a lot of gravy, and it practically does not boil away in a slow cooker.