Rhubarb Cupcakes

Category: Bakery products
Rhubarb Cupcakes

Ingredients

Eggs (large) 2 pcs
Sugar 1 stkn *
Butter 100 g
Flour about 1.5 stcn
Sour cream 300 g
Baking powder 2 tsp
Rhubarb 200-300 g
1/2 small orange juice
* Glass = 250 ml

Cooking method

  • Beat eggs with sugar until 3 times larger.
  • Add melted butter, beat.
  • Add sour cream and orange juice, beat well.
  • Gradually add flour mixed with baking powder, mix well. The dough should be about the size of a pancake.
  • Place 1 tbsp in muffin cups. l. dough, rhubarb cut into pieces, dough again on top. Bake at 180aboutFrom 25-30 minutes.
  • P.S: It is better to bake in metal tins, because rhubarb gives juice, and cupcakes do not get out of silicone tins

Note

The cupcakes turned out to be very tender on the trail. day they become even tastier
Rhubarb Cupcakes

Rhubarb Cupcakes

chaki2005
I also sprinkle rhubarb with cinnamon. It turns out very tasty.
Elven
I never did this in the next. I'll definitely try again

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