Lentil soup with smoked meat

Category: First meal
Lentil soup with smoked meat

Ingredients

Potatoes 2 pcs
Bulb onions 1 PC
Carrot 1 small
Lentils red 150 g
Celery 1 petiole
Bacon 80 g
Sausage s / k 30-50 g
Water 1-1.5 l
Peppercorns / allspice 3-5 / 1 pc
Coriander beans 4-5 pcs

Cooking method

  • Cut the bacon into small strips, fry on the Searing level 1 level for 15 minutes. Fry bacon lightly, not until crispy. When the fat melted from the bacon appears, add chopped onions and carrots to the bowl, then celery. At the end, add smoked sausage cut into strips for a pronounced smoked taste and aroma. Mix everything, add finely chopped potatoes, washed lentils, spices.
  • Lentil soup with smoked meat
  • Pour water up to the mark of no more than 3 liters (I have 2 liters).
  • Lentil soup with smoked meat
  • Turn on Multipovar 20 minutes 110C. Here is such a positive fragrant soup:
  • Lentil soup with smoked meat

The dish is designed for

8-10 servings

Time for preparing:

15 + 20 minutes

Cooking program:

Browning, Multi-cook

Note

A very quick, rich, aromatic and tasty soup. If you use green lentils, then the time will need to be increased by 10 minutes.
Best served with herbs and garlic croutons. Bon Appetit!

lunova-moskalenko
Super. Everything except multi-cook and celery. How can all this be replaced?
Vei
Quote: nvk

Super. Everything except multi-cook and celery. How can all this be replaced?
Celery is optional, I just like to add different vegetables and greens (root, leaf celery, parsnip or parsley root).

If you cook in a regular pressure cooker, then 15 minutes is enough. If in the cartoon, then you need to focus on the readiness of the potatoes, in each MV it turns out its time.
lunova-moskalenko
Quote: Vei

Celery is optional, I just like to add different vegetables and greens (root, leaf celery, parsnip or parsley root).

If you cook in a regular pressure cooker, then 15 minutes is enough.
Mustache, we finish the soup with giblets and cook yours. Just a bunch of pieces of sausage and wings are in the freezer, waiting for pizza hour, and waiting for soup hour. Moreover, my husband drags on soups. And then I will kill two birds with one stone and feed my husband and exterminate the bites.
Vei
Quote: nvk

Mustache, we finish the soup with giblets and cook yours. Just a bunch of pieces of sausage and wings are in the freezer, waiting for pizza hour, and waiting for soup hour. Moreover, my husband drags on soups. And then I will kill two birds with one stone and feed my husband and exterminate the bites.
Nadya, I am very glad that the recipe will come in handy, in principle, nothing extraordinary, but we love this. I hope you enjoy it, you can sign off later.
Very hassle-free and tasty soup, thanks to the red lentils it is also fast, plus "sweeps" everything in the fridge))))
lunova-moskalenko
Quote: Vei

Nadya, I am very glad that the recipe will come in handy, in principle, nothing extraordinary, but we love this. I hope you enjoy it, you can sign off later.
Very hassle-free and tasty soup, thanks to the red lentils it is also fast, plus "sweeps" everything in the fridge))))
That's why I was led. True, my lentils are not red (I specifically went to watch), but green (khaki). But I think the taste will not suffer much from this. No, I'm going to go buy red as a specialist, and at the same time celery.
valushka-s
Lentil soup with smoked meat Liza, what a delicious soup !!!
oh, yesterday I wanted to buy red lentils in the store, but it was not there, but today I was in another store and forgot to look at the lentils! will have to put off the soup until you buy lentils! and so wanted to eat such a soup!
but in the near future I will definitely cook according to your recipe !!!
zvezda
Liza!!!!! Soup ......: swoon: I love the combination of lentils, celery !!!!!!!! Thank you!! I will definitely try !!!!
Vei
Quote: zvezda

Liza!!!!! Soup ......: swoon: I love the combination of lentils, celery !!!!!!!! Thank you!! I will definitely try !!!!
Olya, I really hope you like it. I was pleased with how quickly everything is being prepared. And even root celery is better there, but I had stalks, it turned out delicious, there is no effect of "winter" soup, it is light and satisfying at the same time.
Vei
Valyusha, thank you for your kind words! buy lentils, preferably red))))
zvezda
And I just love the stems !!!! : girl_love: And so lentils ..... I'm so used to it in Spain that I can't imagine my table without it !!!!
Leka_s
Well, what are you doing here? Even though you finally don't go to the site, you want everything right away. After all, I went and checked all my reserves ... tomorrow I will cook lentil soup.
Vei
Quote: Leka_s

Well, what are you doing here? Even though you finally don't go to the site, you want everything right away. After all, I went and checked all my reserves ... tomorrow I will cook lentil soup.
Alena, you will not believe, but the soup is almost dietary! there is no oil, only fat from bacon, you can adjust its amount yourself, you can add any other smoked meats, the main thing is to fry them beforehand, and not immediately cook.
I wish you a good result!
Sens
Quote: Vei

... you can add any other smoked meats, the main thing is to fry them beforehand, and not immediately cook them.
and what if the smoked pork in Brand is replaced with sausage?
Vei
Quote: Sens

and what if the smoked pork in Brand is replaced with sausage?

Then also cook in a smoked bowl))) I think that you can use whatever you like or what is available. Well I say that the soup is "sweeping")))) everything that I find in the refrigerator at the moment goes into the soup, the main thing is that it smells smoked.
Twist
Liza, noble soup! I would love to eat a plate!
Vei
Quote: Twist

Liza, noble soup! I would love to eat a plate!
Marina, thank you very much! I am especially pleased to hear this from you
Twist
Liza I do not cook soups often (my husband grew up on borscht, well, I have to "match" so to speak), and your photo was hooked, it smelled right!
Gibus
A very useful recipe, otherwise I have had lentils for six months in the back of the locker ...
Vei
Quote: Gibus

A very useful recipe, otherwise I have had lentils for six months in the back of the locker ...
In our house, legumes are not stale)))) I constantly cook beans, lentils, peas, especially in fasting. Although most of all I love them with smoked meats.

And in between, so as not to get lost I cook borscht and cabbage soup
Sens
Quote: Vei

In our house, legumes are not stale)))) I constantly cook beans, lentils, peas, especially in fasting.
a Lentil stew did?
do you observe the fasts?
Gibus
Quote: Vei

And in between, so as not to get lost
Here! It seems that this effect is less from lentils than from beans?
Vei
Quote: Gibus

Here! It seems that this effect is less from lentils than from beans?
Yes, it's not so problematic with her
Vei
Quote: Sens

a Lentil stew did?
do you observe the fasts?
Yes, in all matters, but not everyone in the family is fasting.
I also like to buy ready-made mixes from different legumes (Fair or Cooking at Home), very often these are "empty" non-meat soups. It is legumes that give richness and satiety to lean soups, and for this I also love them.

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