olben
Hello! I have HP Philips HD9020 pre-break, if I am doing something wrong or HP with a defect.
I tried to bake bread 3 times already, and not what it does not work.
I put the ingredients according to the instructions, the HP starts kneading, the dough rises, and when the baking starts, the dough immediately falls and does not rise. at the end, an uncooked cam of almost raw dough is obtained. what can anyone know, or was there such a problem?
Vision Thank you!
olben
Thank you!
sweet light lana
Hello. I have a problem with my Philips HD9020 bread maker. the bread is baked for 4 hours according to 1 program and when I lift the lid it is raw and already fallen, respectively. I put program 12 on baking. the same nonsense. maybe I pressed something in the wrong place. so already 3 times. before that, everything was baked great. I don't understand what's the matter
bumer04
Need help too. The bread stopped rising both with leaven and yeast. I have already tried different flour and water, milk and yeast - the result is the same. Rise slightly and bake. It bakes well, but there is no rise. Who knows which thermal sensor is in the stove? Or its characteristics.
bumer04
I asked myself and I will answer. I changed the thermistor. NTC brand MF58 100 kOhm. The native sensor at T ~ 29 degrees showed 81 kOhm, the one that was set at the same temperature shows 88 kOhm. Now, during the proofing, the heating element began to turn on again, heating the air inside the stove to 35 degrees. The bread now has time to rise again.
For reference, the thermal fuses are inside the SEFUSE JET 250V SF 169E 172C (degrees) 10A.
bumer04
Greetings to all! Someone tell me, should the bread maker in 11-jam mode only interfere or turn on the heating?

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