Vegetable soup with meatballs at Cuckoo 1051

[when using quickly frozen vegetable mixtures, it is better to cook such a soup on a multibove 115C for 30 minutes, pour water, as in the photo.]

Vegetable soup with meatballs at Cuckoo 1051

Category: First meal

Ingredients
Potatoes	2 pcs.
Carrot	1 small
Celery stalks	2-3 petioles
Zucchini or squash	1 PC.
Cauliflower	1/4 head of cabbage
Bulgarian pepper	1 PC.
Tomatoes	1 PC.
Leek	1 PC
Green beans	1 handful
Butter	1-2 tbsp. l.
Chopped meat	250g.
Greens	Taste
Salt	Taste

Cooking method

• Wash all vegetables, peel, cut into small cubes, disassemble the cauliflower into small inflorescences. You can replace cauliflower with broccoli, Brussels sprouts, or any other cabbage. Fresh tomatoes can be replaced with canned tomatoes in their own juice, or you can do without them.
• Switch on the Browning mode 1 level 15 minutes, melt the butter, add thinly sliced ​​leeks, celery. After the first vegetables are salted, add the rest in batches so that they are also slightly stewed with butter.
• During this time, form the minced meatballs, put on top of the vegetables. You can cook this soup without meatballs, but my family just don't want to eat vegetable soups and dishes, so I "sweeten the vegetable pill" with meat))) if you cook without meat and in olive oil, you get a classic and thick minestronne. But on creamy it turns out to be more aromatic and soulful. Sprinkle with your favorite herbs.
• 
• Add a little water, firstly, the soup should be thick, and secondly, it is not advisable to pour a lot of water into the cuckoos when cooking the first courses (no more than 3 liters when using the Soup auto-program).
• 
• Close the lid and start the Soup auto-program. After about 50 minutes, the soup is ready. Now you can add salt and pepper to the soup to taste. Decorate with fresh herbs.
• Bon Appetit!
• 

The dish is designed for

8-10 servings

Time for preparing:

50 minutes

Cooking program:

Soup

Note

The soup is rich in vegetable flavor, but light at the same time.
You can use any vegetables, but keep in mind that on the Soup program, fresh vegetables, including cauliflower, retain their natural density, and frozen ones can turn into porridge. therefore when using quickly frozen vegetable mixtures, it is better to cook such a soup on a multibove 115C for 30 minutes, pour water, as in the photo.

Similar recipes

Vegetable soup with semolina dumplings in a multicooker Brand 502 (Gasha)

Vegetable soup with meat broth. (Cuckoo 1054) (Olgushechka81)

Vegetable chickpea soup with veal (Alexandra)

What a bright soup!

Thank you, it is also very tasty. In principle, a classic, but this does not make it worse. It is especially good from fresh vegetables !!! I would cook it without any meatballs, but they won't eat my empty ones, and the child is most loyal to meatballs.

[soup]

Lisa thanks for the recipe! I also love these soups with meat and meatballs. Nada will cook, but my daughter just doesn't eat that. Liza, and the broth turned out to be transparent after the program soup ?

Honestly, no. That is, it was transparent, but at the bottom there were many small flakes, maybe due to the fact that it is minced meat. But I didn't expect ... Basically, this is a vegetable soup - minestronne. I threw these meatballs to shove the first in Marusya

What do you think, what is the temperature on this program?

I think not a high maximum of 100-105C, somewhere on a multicooker I saw, the girls measured temperatures at 1055. It seems to me that some modes are identical in terms of temperatures.