Stuffed stomach with potatoes
Category: Slow Cooker

Stuffed stomach with potatoes
Ingredients:
Stomach 1pc.
Potatoes 2 kg
Egg 3 pcs.
Carrot
Mustard and soy sauce for coating
Cooking method

Cut the potatoes and carrots into cubes, boil the boiled eggs.

Season with salt, stir, drizzle with oil.

Stuffed stomach with potatoes

Sew a bag with threads from the stomach, push it with potatoes, put boiled eggs inside. Sew up and put in a slow cooker, brush with mustard, cook on low mode for 8 hours.

Stuffed stomach with potatoes

In the process of cooking, poured soy sauce.

MY COMMENTS.

It turned out not very tasty, that was not enough for me to bring the dish to taste, I probably had to put fried onions in the potatoes.

But I still decided to put out the recipe, I think if you stuff the stomach with meat, then put it under the press, it will be better kuuuda.

That is, make Saltison

I'm not a vegetarian

Stomach stuffed with potatoes
kleskox35
natamylove, my grandmother was a great craftswoman in such things, well, in general, I also learned something ... the onion must be added, lard (can be smoked) in a small cube and be sure to first pour boiling water and boil for 5-10 minutes with lavrushka and spices, and only then simmer ... try next time, you will not regret it. In general, Qween is an expert on such things.
natamylove
That is, it is really possible to cook it with potatoes, I, so to speak, thought of everything myself, but I ignored something, yes, probably bacon would not hurt.
Admin
Very interesting recipe

I would definitely add fried, no, better stewed onions on coarsely chopped raw smoked puff brisket. And I added various weed-ants. Provencal herbs and crushed garlic are suitable for raw smoked brisket.
You will get a wonderful taste and delicate smell of herbs, smoked meat and garlic.
The brisket will soften the taste of the potatoes and make them oily.
Potatoes also work well with onions, brisket and garlic

It's my opinion
Gypsy
Nat, I so understood you made a hybrid of two recipes from the links that I threw to you. Poles \ like they \\\\\\ veg in the guts of the grated potato like this
1.fry onions with fat
Stomach stuffed with potatoes

2.the potato is grated and mixed with fried onions
Stomach stuffed with potatoes

3.washed intestines
Stomach stuffed with potatoes

4.stuffing guts * crazy hands *
Stomach stuffed with potatoes
Stomach stuffed with potatoes
Stomach stuffed with potatoes

5.bake
Stomach stuffed with potatoes

and this is the Israelites stuffing spleen
🔗

intestines
🔗

lost stomach with rice, I’ll find it.
natamylove
Yes, grated potatoes would be better suited, well, nothing. I have 2 more stomachs in the garden with grass,

We'll come up with something.
Gypsy
a rice? uncle's pictures looked appetizing
Gypsy
and in general, do cholent, it seems to me tastier, juicier and more varied the dish will be
marinal
My grandmother has been stuffing meat and lard into my stomach all her life, they call it saltison. Usually the head of a pig was used for these purposes .. it was from it that meat and lard were cut. And then everything is like with homemade sausage + spices + garlic and in the oven for several hours. She always baked it in a cast iron. This product is eaten cooled down under the press.
natamylove
saltison, yes !!!!!!!!! this is from piggy.

I have a goat, there are 15 kilograms of meat, and all 120 pigs, there is where to roam.

I persuaded my husband to start piglets for the next year (here I married a city one, I thought not to do the housework, it was not there)
natamylove
Gypsy, you have the patience to read recipes in Google translation.
For example-

... "These rolls are packed with corrosive lust leather for me."
And what does it mean?
I honestly hardly understand, I mainly look at pictures.
Gypsy
... "" These rolls are packed with corrosive lust leather for me. "" "



I honestly hardly understand, I mostly look at pictures.

so pictures are the most important thing! better to see once
Hairpin
And instead of smoked brisket, one could add liquid smoke ... It would be tastier, for sure, but how harmful it is, I still did not understand.
And the pictures of the sausages are classsssssss !!! Only we can already do the same with a meat grinder. The pictures are very old (judging by the match cover), I think they are about ten years old ...
Gypsy
Quote: Hairpin

The pictures are very old (judging by the match cover), I think they are about ten years old ...
the pictures are new digital, just turf .. elderly people, I would say, judging by the stove, they are quite advanced and I have a pot exactly the same, but they are still on sale. Of course, they have a manual aluminum meat grinder, but there is no way for it for sausage. How is it on electr. a meat grinder can be seen from the Israelites.
Yes, all these are trifles, the main recipes and technology, and everyone will choose the appropriate adaptations for themselves.
Hairpin
And the receiver? He wouldn't last so many years ...
Gypsy
Quote: Hairpin

And the receiver? He wouldn't last so many years ...
Gypsy
well, just now it’s doped up, who thinks so receiver.., and this is receiver I think it will last, people have an old cure for a long time.
rinishek
And the receiver? He wouldn't last so many years ...

Yes, we have exactly such a receiver in the country - it is still plowing !!! The father-in-law dragged everything to the dacha - there would be enough work for me to throw out the trash for 5 years ahead.
BUT IT WORKS!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers